Creamyspicedtea Recipes

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SPICED TEA MIX

This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.

Provided by Patsy

Categories     Drinks Recipes     Tea     Hot

Yield 6

Number Of Ingredients 4



Spiced Tea Mix image

Steps:

  • Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
  • To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.1 g, Sodium 10.9 mg, Sugar 15.8 g

1 (3 ounce) package lemon-flavored ice tea mix
2 (1.8 ounce) packages orange-flavored drink mix (e.g. Tang)
1 ⅓ tablespoons ground cinnamon
2 teaspoons ground cloves

SPICED TEA MIX

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11



Spiced Tea Mix image

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

SPIKED LEMONY ICED TEA

Provided by Alex Guarnaschelli

Categories     beverage

Time 8h20m

Yield 2 drinks

Number Of Ingredients 5



Spiked Lemony Iced Tea image

Steps:

  • Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
  • Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
  • Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
  • Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.

2 large lemons
4 tablespoons sugar
2 cups hot water
1 cup warm brewed black tea
3 ounces whiskey, such as Johnnie Walker Black Label

SPICY-SPIKED ICED TEA

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 10



Spicy-Spiked Iced Tea image

Steps:

  • Place tea bags in a small bowl or large measuring cup/batter bowl. Add 3 cups boiling water and steep tea 5 minutes.
  • Fill a large pitcher with ice cubes, 5 to 6 cups. Pour sugar over ice. Add lemon and orange juice, cinnamon stick and cloves. Pour hot tea over ice and stir with wooden spoon until most of the ice dissolves and tea has been quick-cooled. Serve or chill until ready to serve.
  • When ready to serve, pour into a tall glass filled with more ice, a shot of light rum. Pour spicy iced tea through a strainer to remove the cinnamon, cloves and fruit pulp/pits. Fill glass with tea. Serve tea with extra sugar and lemon wedges.

4 orange Pekoe tea bags
3 cups boiling water
5 to 6 cups of ice cubes, plus additional ice to serve
1/3 cup superfine sugar, plus more if desired
1 lemon, juiced
1 orange, juiced
1 cinnamon stick
10 whole cloves
8 (1 1/2-oz) shots of light rum
Lemon wedges, for garnish

CREAMY SPICED TEA

Make and share this Creamy Spiced Tea recipe from Food.com.

Provided by SarahBeth

Categories     Healthy

Time 15m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 7



Creamy Spiced Tea image

Steps:

  • In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
  • Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  • Serve hot.
  • Refrigerate any leftovers.
  • Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

3/4 cup unsweetened instant tea
1 teaspoon orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14 ounce) can sweetened condensed milk
6 1/3 cups water

IRISH CREAMY TEA

Make and share this Irish Creamy Tea recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Irish Creamy Tea image

Steps:

  • Combine all ingredients in a 360ml mug.

30 ml irish cream syrup
brewed tea
30 ml milk or 30 ml cream

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