CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
CREOLE RICE
Make and share this Creole Rice recipe from Food.com.
Provided by Joannanla
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon till crisp.
- You can also use ham slices but bacon taste best to me.
- Drain all but 2 Tbs drippings.
- Add onions,pepper,cook till tender.
- Stir in rice,tomatoes,broth,and seasonings.
- Bring to a boil,cover and simmer over low heat 20 mins.
- Allow to stand for 10 mins before serving.
CAJUN CREOLE STYLE RICE
Make and share this Cajun Creole Style Rice recipe from Food.com.
Provided by Shawn C
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- saute vegetables in butter over medium heat until soft.
- add all other ingredients and stir well bring to a boil reduce the heat and cover.
- turn heat to low for 25 minutes.
Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4
CREOLE RICE
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water, with salt, to a boil in a saucepan. Add the rice and stir well. Bring back to a boil and simmer for about 15 minutes, stirring occasionally.
- Drain the rice well. Add the butter, lemon juice, Tabasco, ground pepper and parsley. Blend well and serve.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 675 milligrams, Sugar 0 grams, TransFat 0 grams
More about "creolerice recipes"
20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD …
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY
From yummly.com
3 THINGS TO KNOW ABOUT REAL CREOLE FOOD - SPOON …
From spoonuniversity.com
THE DIFFERENCE BETWEEN CAJUN AND CREOLE FOOD | TASTE OF …
From tasteofhome.com
CAJUN AND CREOLE RECIPES | ALLRECIPES
From allrecipes.com
45+ CAJUN AND CREOLE CLASSICS TO SPICE UP DINNERTIME
From southernliving.com
7 CREOLE DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD GUIDES
From bigseventravel.com
Estimated Reading Time 3 mins
- Chicken And Sausage Gumbo. This is one of the best known recipes in Creole cooking and this version does it real justice. Huge flavours and a simple cooking technique make this a must-try.
- Shrimp And Grits. This Creole shrimp and grits recipe is super easy yet delicious! Shrimp and grits using quick grits (which cook in 5 minutes) actually make a much creamier version of the southern corn dish.
- Creamy Shrimp Pasta with Mushrooms. This recipe has a lot going for it. A hearty pasta dish with deliciously seasoned shrimp cooked with creole seasonings and tomatoes in a mushroom cream sauce.
- Red Beans And Rice. Made with bacon, mirepoix, andouille sausage and spices. This dish is loaded with tons of flavor. Best of all it can be made in less than one hour!
- Creole Jambalaya. Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice. There are two kinds of Jambalaya: Creole and Cajun.
- Creole Shrimp Deviled Eggs with Bacon. This Creole deviled eggs recipe with crisp bacon and succulent shrimp is a perfect shrimp appetiser. Shrimp Creole taken to a whole new level!
- Bananas Foster. This delicious banana dessert comes from New Orleans. It consists of sliced bananas cooked in a butter and rum sauce, often prepared tableside using a flambé where the rum is set on fire in a dramatic flame.
12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT - CO
From brit.co
RICE - CREOLE FOOD
From creolefood.com
DIFFERENCE BETWEEN CAJUN & CREOLE FOOD | THE GREGORY
From thegregorybr.com
CAJUN-CREOLE RECIPES - CHEF RICK
From chefrick.com
THE REAL DIFFERENCE BETWEEN CREOLE AND CAJUN FOOD - MASHED
From mashed.com
WHAT TO SERVE WITH SHRIMP CREOLE? 8 BEST SIDE DISHES
From eatdelights.com
KNOW THE BEST 10 DISHES OF CREOLE FOOD - DELFINES HOTEL
From losdelfineshotel.com
CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREOLE RICE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CREOLE WITH RICE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
FAMOUS CREOLE RECIPES IN THE SEYCHELLES | MAURITIUS, SEYCHELLES ...
From indian-ocean.com
CREOLE DIRTY RICE RECIPE - OPRAH.COM
From oprah.com
CREOLE VS CAJUN COOKING—WHAT'S THE DIFFERENCE?
From thespruceeats.com
WHAT'S THE DIFFERENCE BETWEEN CAJUN FOOD AND CREOLE FOOD?
From delish.com
CREOLE HAMBURGER AND RICE - COOK THIS AGAIN MOM
From cookthisagainmom.com
12 FOODS YOU MUST TRY IN CRETE, GREECE - JUST GLOBETROTTING
From justglobetrotting.com
CAJUN VS. CREOLE COOKING - HOME COOK WORLD
From homecookworld.com
TOP QUICK AND EASY CAJUN AND CREOLE RECIPES | MINUTE® RICE
From minuterice.com
CAJUN AND CREOLE CUISINE | SOUTHERN LOUISIANA COMFORT FOOD
From spicesinc.com
CREOLE FOOD
CREOLE DIRTY RICE - CREOLE CONTESSA
From creolecontessa.com
WHAT IS CREOLE SEASONING? - PEPPERSCALE
From pepperscale.com
FIVE DELICIOUS CREOLE DISHES YOU NEED TO TASTE IN BELIZE
From belizehub.com
10+ AUTHENTIC CAJUN & CREOLE RECIPES - EATINGWELL
From eatingwell.com
CAJUN VS. CREOLE - NEW ORLEANS
From neworleans.com
CREOLE FOOD, BRAY - MENU, PRICES & RESTAURANT REVIEWS
From tripadvisor.ca
22 CREOLE DINNERS | MYRECIPES
From myrecipes.com
CAJUN CREOLE RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS.COM
From epicurious.com
HOW TO MAKE CREOLE RICE - OUR EVERYDAY LIFE
From oureverydaylife.com
CREOLE CUISINE | MAURITIUS
From ilemaurice.mu
TOP 10 CRETAN FOOD SPECIALTIES YOU MUST TRY - CRETICO
From creti.co
CREOLE CUISINE - LIFE IN THE USA
From lifeintheusa.com
You'll also love