Crescent Roll Bake Recipes
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
CRESCENT ROLL CASSEROLE
Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.
Provided by FDADELKARIM
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef until no longer pink then drain excess grease.
- Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
- Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
- Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
- Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
- Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
- Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
- Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
- Bake for 25 minutes or until lightly brown.
CRESCENT ROLL BAKE
Create a stellar second performance with your leftover holiday turkey in our Crescent Roll Bake. Mix turkey with garlicky cream cheese, sharp cheddar and green onions for a delicious Crescent Roll Bake that perfectly recreates a comforting holiday meal.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Melt butter in small saucepan on medium heat. Add flour; cook and stir with whisk 1 min. Gradually stir in broth and milk; cook and stir 3 to 5 min. or until thickened. Stir in 1/4 tsp. pepper. Spread 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, cream cheese, 1/2 cup shredded cheese, 1/4 cup green onions, garlic and remaining pepper. Unroll crescent roll dough into 16 triangles. Spoon cream cheese mixture evenly onto short end of each triangle; roll up. Place, point sides down, in sauce in dish. Spoon remaining sauce over dough bundles; sprinkle with remaining shredded cheese.
- Bake 30 min. Let stand 10 min. before serving topped with remaining green onions.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 14 g, TransFat 4 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
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