Crescent Sweet Buns Recipes

Steps:

• 1. Preheat oven to 350 F. Spray or butter (glass) baking dish or pan. I used a 9x13... May use next larger size or 10-12-in. round cake pan.
• 2. Separate dough and roll out on floured surface (retaining triangle shape) on parchment or floured waxed paper. Or use seamless crescent roll dough...See personal notes above.
• 3. Melt butter and brush over each triangle. Combine cinnamon and sugar. Sprinkle evenly over each triangle. NOTE: Add 1/2 cup pecans or raisins over dough, optional.
• 4. Beginning with the wide end, form dough into crescents then shape crescents into rounds. May leave as crescent shape, if desired.
• 5. Place each roll into prepared baking dish. Bake about 20-25 minutes until done & browned. Brush tops with melted butter.
• 6. MAKE ICING by combining all ingredients. Icing should have a thick consistency. Add a few drops of additional milk, if needed. Drop by teaspoonfuls and spread on hot rolls.

Steps:

• Dissolve yeast in warm water.
• Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
• Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
• Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.