Spicybakedomelet Recipes

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SPICY BAKED OMELET

I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added.

Provided by Nimz_

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6



Spicy Baked Omelet image

Steps:

  • Preheat oven to 400 degrees F.
  • Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
  • Beat the eggs with the salt and pepper until foamy.
  • Mix in the cubed ham, Rotel and cheese and mix well.
  • Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
  • Turn the oven off and let it sit another 5-10 minutes.
  • Delicious and easy.

6 eggs
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup cooked ham, diced
1 (10 ounce) can original rotel, drained
8 ounces colby-monterey jack cheese, combination shredded (or your cheese of choice)

BIG DADDY'S SPICY BEEF PATTY

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 15



Big Daddy's Spicy Beef Patty image

Steps:

  • Preheat the oven to 400 degrees F.
  • Brown the ground beef in a large saute pan over medium heat. Add the onion, garlic, paprika, thyme, black pepper, and salt. Stir together, and then add the jalapeno. Remove from the heat, and add the bread crumbs and the beef broth. Stir well to combine and set aside to cool completely.
  • In a small bowl, whisk together the egg, curry powder and water. Set aside.
  • On a work surface, flatten the pie crusts and cut out 3-inch rounds using a cookie cutter.
  • Add a hearty tablespoon of the beef mixture onto each round. Fold over and press the edges with your fingers. Crimp the edges with a fork. Transfer the patties to a baking sheet and brush the tops with the egg mixture. Bake in the preheated oven for 30 minutes.
  • Arrange on a serving platter and serve.

1 pound ground beef
1 medium onion, finely diced
1 tablespoon minced garlic
1/2 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon coarse ground black pepper
1 tablespoon salt
1 jalapeno, finely diced
1/2 cup bread crumbs
1/2 cup beef broth
1 beaten egg
1 teaspoon curry powder
1 tablespoon water
2 packages premade pie crust
Special equipment: 3-inch cookie cutter

BAKED EGG OMELET

I developed this recipe when I decided to start a Low-Carb diet. It's a quick, easy, and delicious way to start your day with eggs, meats, and veggies.

Provided by SenoritaZ

Categories     Breakfast

Time 1h10m

Yield 1 omelet, 6 serving(s)

Number Of Ingredients 9



Baked Egg Omelet image

Steps:

  • Preheat oven to 350°F.
  • Brown the breakfast sausage in a large pan until just cooked through.
  • In a large bowl, beat eggs together. Whisk in seasonings. Stir in the cheese.
  • Dice the mushrooms and bell pepper. Add to egg mixture. Stir in breakfast sausage.
  • Pour mixture into a greased/buttered 8x8 or 9x9 pan. Cook at 350F for approximately 55 minutes, or until golden brown around the edges and just set in the center. Let set on counter for at least 30 minutes to continue cooking slightly and cool off. Refrigerate covered for up to 1 week.
  • To serve: Cut omelet into six pieces, each piece is one serving. Break the omelet up, sprinkle with extra shredded cheese (I use Monterrey Jack) and Tabasco or Cholula hot sauce, microwave for 60-90 seconds, stir and enjoy!
  • NOTE: This recipe is very versatile. You can add whatever you want to it. Add some jalapenos or Rotel to make it spicy. Add different meat (ham, Canadian bacon, etc.), or take the meat out altogether. Add different veggies. Add potatoes, hashbrowns, etc. It's up to you! :).

Nutrition Facts : Calories 444.5, Fat 33.4, SaturatedFat 11.5, Cholesterol 441.5, Sodium 995.8, Carbohydrate 4.1, Fiber 0.8, Sugar 1.6, Protein 30.5

1 (16 ounce) package breakfast sausage
12 eggs
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup cheese, shredded
1 (8 ounce) package white button mushrooms
1 bell pepper (any color)

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