Crescentchickbequicks Recipes

Steps:

• Heat oven to 375.
• Lightly grease cookie sheet.
• In small bowl, combine french.
• -friedonions, flour and salt; blend well, Set aside.
• Seperate dough into 8 triangles.
• Cut each in half lenghtwise to make 16 triangles.
• Dip chicken pieces in beaten egg; coat with onion mixture.
• Place 1 coated piece on wide end of each triangle; roll to opposite point.
• Place point side down on greased cookie sheet.
• Brush tops with remaining beaten egg; sprinkle with seasme seed.
• Bake at 375 for 12-15 minutes or until golden brown.
• Serve warm or cold.

Steps:

• In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 10 portions. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until easy to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion into a 24-in. rope; cut into 2-in. lengths. Place 1 in. apart on ungreased baking sheets; curve to form crescents. Bake 6-8 minutes or until edges are light brown. Remove to wire racks to cool completely., In a small bowl, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Steps:

• Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine french-fried onions, flour and salt blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in beaten egg coat with onion mixture. Place 1 coated piece on wide end of each triangle roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg sprinkle with sesame seed. Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm or cold.Nutrition Per Serving: Calories 100 Protein 5g Carbohydrate 7g Fat 5g Sodium 160mgPICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage SoupFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Steps:

• Blend cream cheese with 2 Tbsp butter until smooth.
• Add next five ingredients and mix well.
• Spoon 1/2 C meat mixture onto 2"triangles" of dough.
• (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
• Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

Steps:

• Blend cream cheese with butter.
• Add chicken, salt, pepper, milk, and onion.
• Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
• Sprinkle top liberally with cooked broccoli.
• Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
• Brush tops with remaining butter.
• Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

Steps:

• Heat oven to 350.
• Grease a large baking sheet.
• In a large skillet, saute onion and garlic in oil until onion is tender.
• Add chicken; cook over low heat until thoroughly heated, stirring occasionally.
• Remove from heat.
• Separate dough into 8 rectangles; firmly press perforations to seal.
• Spread 2 teaspoonfuls of the salsa on each rectangle to within 1/2 inch of edges.
• Stir 1 cup of the cheese into chicken mixture.
• Spoon 1/3 cup chicken mixture on half of each rectangle.
• Starting at shortest side topped with chicken, roll up; pinch ends to seal.
• Place seam side down on prepared baking sheet.
• Bake for 16 to 21 minutes or until golden brown.
• Remove from oven; top each with about 2 tablespoons of remaining cheese.
• Return to oven.
• Bake an additional 1 to 2 minutes or until cheese is melted.
• Serve with sour cream and additional salsa.

Steps:

• Cream butter and add sugar, vanilla and water.
• Sift flour and salttogether and stir into mixture. Add pecans and stir well.
• Using portions about the size of a small walnut; roll into cresent shape.
• Bake in slow oven, that means 325 degrees, about 20 minutes.
• While cookies are still warm; roll in powdered sugar.