Sour Cream Spinach Dip With Parmesan Cheese Recipes

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CREAMY CHEESY SPINACH DIP

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11



Creamy Cheesy Spinach Dip image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

PARMESAN SOUR CREAM DIP

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield Makes 2 cups

Number Of Ingredients 4



Parmesan Sour Cream Dip image

Steps:

  • Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

SOUR CREAM SPINACH DIP WITH PARMESAN CHEESE

Discover your new favorite dip recipe with our cheesy sour cream spinach dip from My Food and Family. This dip works great with crunchy veggies or potato chips.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5



Sour Cream Spinach Dip with Parmesan Cheese image

Steps:

  • Mix Neufchatel, sour cream and dressing mix in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 env. (0.6 oz.) GOOD SEASONS Zesty Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. KRAFT Grated Parmesan Cheese

PHILADELPHIA CREAM CHEESE SPINACH DIP

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 28 servings

Number Of Ingredients 6



PHILADELPHIA Cream Cheese Spinach Dip image

Steps:

  • Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • Stir in remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

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