ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
HOT AND PEPPERY COCKTAIL SHRIMP
Number Of Ingredients 9
Steps:
- Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours. Heat oven to 400°. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Arrange shrimp in single layer in pan. Bake 10 to 12 minutes or until shrimp are pink. Drizzle with oil. Serve hot with toothpicks. 1 Serving: Calories 50 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 80mg Sodium 140mg Carbohydrate 1g (Dietary Fiber 0g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
HOT PEPPER AND GARLIC SHRIMP
Categories Garlic Shellfish Appetizer Side Sauté Low/No Sugar Shrimp Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 7
Steps:
- Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes. Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes. Remove from heat and stir in lemon juice, then transfer to a serving bowl. Serve warm or at room temperature.
HOT AND PEPPERY COCKTAIL SHRIMP
If you're one hot shrimp lover, this recipe is for you!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h17m
Yield 12
Number Of Ingredients 9
Steps:
- Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
- Heat oven to 400°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
- Bake 10 to 12 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot with toothpicks.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
More about "hot and peppery cocktail shrimp recipes"
SHRIMP COCKTAIL RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
PEEL-AND-EAT HOT PEPPER SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PEEL N' EAT BOILED SHRIMP WITH COCKTAIL SAUCE - ONCE UPON A CHEF
From onceuponachef.com
RECIPE HOT AND PEPPERY COCKTAIL SHRIMP - YOUTUBE
From youtube.com
THE BEST PEPPER SHRIMP RECIPE - SIMPLY TRINI COOKING
From simplytrinicooking.com
SHRIMP COCKTAIL - JO COOKS
From jocooks.com
HOT SHRIMP COCKTAIL - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
EASY FLAVORFUL SHRIMP COCKTAIL RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
SHRIMP COCKTAIL RECIPE WITH SAUCE - I HEART NAPTIME
From iheartnaptime.net
EASY ROASTED SHRIMP COCKTAIL - INSPIRED TASTE
From inspiredtaste.net
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
GRACE YOUNG'S CREAMY HOT PEPPER SHRIMP STIR-FRY | THE KITCHN
From thekitchn.com
EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
From thepioneerwoman.com
HOT AND PEPPERY COCKTAIL SHRIMP | RECIPE | COCKTAIL SHRIMP RECIPES ...
From pinterest.com
8 SHRIMP COCKTAIL RECIPES
From allrecipes.com
SHRIMP DIP RECIPE - HOW TO MAKE SHRIMP DIP - THE PIONEER WOMAN
From thepioneerwoman.com
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE SHRIMP COCKTAIL - DELISH
From delish.com
HOT AND PEPPERY COCKTAIL SHRIMP | RECIPE | RECIPES, BETTY …
From pinterest.com
You'll also love