Crescents Recipes

VIENNESE CRESCENTS

This recipe came from one of my earliest pastry assistants, Sandra, when we baked together at the Strathallan Hotel in Rochester, New York. We used to put them on cookie/petits four platters because they froze well. You can also dip them in chocolate, omitting the confectioners' sugar at the end.

Provided by Food Network

Categories dessert

Time 1h45m

Yield 6 dozen

Number Of Ingredients 6

Viennese Crescents image

Steps:

Cream the butter and add the sugar and vanilla and beat to fluffy. Add the flour and nuts and mix in. Chill the dough for at least one hour. The more it's chilled the less it spreads during baking.
Preheat oven to 350 degrees F.
Shape the dough into tiny crescents using 1 teaspoon of dough for each cookie. Place them on an ungreased sheet pan in rows, leaving 1 inch in between for spreading and bake until golden brown, about 12 to 15 minutes.
Let cool 5 minutes. Dredge them in confectioners' sugar.

Ingredients

1 cup butter
3/4 cup sugar
1 1/2 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1 cup ground pecans
Confectioners' sugar

CRESCENTS

Provided by Food Network

Categories dessert

Yield 25 crescents

Number Of Ingredients 5

Crescents image

Steps:

Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.

Ingredients

1 stick butter
4 tablespoons powdered sugar
1 cup all-purpose flour
1 teaspoon vanilla
1/2 cups finely chopped nuts

CRESCENTS

This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!

Provided by Cindy

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 8

Crescents image

Steps:

If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
Cut into crescent shapes using a whiskey glass coated with flour.
Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).

Nutrition Facts : Calories 166.1 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 89.8 mg, Sugar 11.5 g

Ingredients

2 cups all-purpose flour
1 cup chopped walnuts
3 tablespoons ice water
½ teaspoon salt
¾ cup butter
1 teaspoon vanilla extract
3 tablespoons white sugar
2 cups confectioners' sugar

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