PENNE PECORINO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, until caramelized, for 10 to 12 minutes.
- Meanwhile, cook the penne according to package directions in lightly salted water. Reserve 1 cup pasta cooking water, then drain.
- Increase the heat under the skillet to medium-high and stir the cooked penne and reserved pasta water into the skillet. Let the sauce simmer and reduce until it thickens, for 1 to 2 minutes.
- Remove the pan from the heat and stir in the grated cheese until partially melted.
- Top with freshly ground black pepper and serve immediately.
CRESCENTS WITH PECORINO ROMANO CHEESE
Provided by Molly O'Neill
Categories appetizer, side dish
Time 1h30m
Yield About 30 crescents
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees. To make the dough, place the flour, salt and sugar in a food processor and pulse to combine. Add the butter and pulse until mixture resembles coarse meal. Whisk together the egg yolks, water, brandy and wine. Add to the flour mixture and pulse until dough begins to come together. Press the dough together, flatten into a disk, wrap in plastic and chill for 30 minutes.
- To make the filling, place the cheese in a medium bowl and stir in the orange and lemon rinds, the nutmeg and brandy. Whip the egg whites until they hold soft peaks. Gradually add the sugar and whip until stiff. Stir half of the egg whites into the cheese mixture. Fold in the remaining whites. Set aside.
- Divide the dough in half. Roll out 1 piece of dough on a lightly floured surface to the thickness of a coin. With a 3-inch-round cookie cutter or glass, cut out as many rounds as possible. Brush the rim of each round with water and place a rounded teaspoon of filling in the center of each. Fold the dough around the filling to form a crescent and pinch the edges to seal them tight. Divide between 2 lightly floured baking sheets.
- Repeat with the remaining dough and filling, rerolling the scraps if necessary to use up all the filling. Bake until the crescents turn a pale blond color, about 8 minutes. Let cool. Serve with a chilled dry white wine.
More about "crescents with pecorino romano cheese recipes"
EASY PESTO CRESCENT ROLLS RECIPE — THE MOM 100
Web Dec 11, 2020 Preheat the oven to 375°F. Pop open a can of crescent rolls and separate the dough into triangles along the perforated lines. Brush …
From themom100.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 20 mins
From themom100.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 20 mins
- Pop open a can of crescent rolls and separate the dough into triangles along the perforated lines. Brush each triangle lightly with pesto, and sprinkle evenly with the Pecorino Romano or Parmesan cheese. Roll them up from the short flat end of the triangle up to the tip. Place them on a baking sheet and bake for 9 to 12 minutes, until golden brown.
PECORINO-ROMANO CRISPS RECIPE — EAT THIS NOT THAT
Web Oct 25, 2019 Preheat oven to 400ºF. Line a baking sheet with a silicone mat or parchment paper. In a medium bowl toss together all the ingredients. Place a rounded tablespoonful of the cheese mix onto prepared pan and …
From eatthis.com
From eatthis.com
PECORINO RECIPES - GREAT ITALIAN CHEFS
Web 30 Recipes | Page 1 of 4. Broad beans with Pecorino and olive oil. by GIC Kitchen. Passatelli pie with chard, broad beans and pecorino. by Luigi Sartini. Mezzelune ravioli with artichokes, pecorino and thyme. by …
From greatitalianchefs.com
From greatitalianchefs.com
HOW TO MAKE PERFECT MACARONI AND CHEESE | CHEW OUT …
Web Turn heat off. Stir in garlic and onion powder, nutmeg, black pepper, and dry mustard. Add 3 cups of the white cheddar and 1 cup of the Pecorino Romano. Mix thoroughly until cheeses are melted and sauce is smooth …
From chewoutloud.com
From chewoutloud.com
10 BEST PECORINO ROMANO CHEESE RECIPES | YUMMLY
Web Apr 29, 2023 pecorino romano, ravioli, all-purpose flour, dried thyme, pecorino romano and 11 more Roasted Asparagus w/ Capicola and Grilled Peppers Open Source Food capicola, roast, meat, black olives, oil, tea, …
From yummly.com
From yummly.com
17 PECORINO CHEESE RECIPES I CAN’T RESIST – HAPPY MUNCHER
Web Dec 11, 2022 Combining egg yolks and grated Pecorino Romano, this dish is a delicious classic that can be enjoyed by anyone. To make this dish, you’ll need some olive oil, …
From happymuncher.com
Cuisine American, ItalianTotal Time 15 minsCategory Main Course, Side DishCalories 520 per serving
From happymuncher.com
Cuisine American, ItalianTotal Time 15 minsCategory Main Course, Side DishCalories 520 per serving
60 RECIPES WITH CRESCENT ROLLS: APPS, DINNERS, TREATS + MORE
Web Apr 11, 2019 Bacon Quiche Tarts. Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but …
From tasteofhome.com
From tasteofhome.com
10 BEST PECORINO ROMANO CHEESE RECIPES | YUMMLY
Web Apr 24, 2023 heavy cream, Pecorino Romano cheese, whole milk, Parmesan cheese and 12 more Easy White Kidney Bean and Spinach Soup She Loves Biscotti thyme, …
From yummly.com
From yummly.com
ROASTED CAULIFLOWER - ONCE UPON A CHEF
Web Apr 12, 2022 Preheat the oven to 450°F and set a rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. In a large bowl, combine the cauliflower …
From onceuponachef.com
From onceuponachef.com
PECORINO ROMANO RECIPES – THE BEST USES FOR ROMANO CHEESE
Web Sep 8, 2022 ½ cup of grated Pecorino Romano cheese 12 oz of Penne Zite spaghetti Salt Chives Basil Direction 1. In a large pot of boiling salted water, cook the pasta until al …
From dolceterra.com
From dolceterra.com
TRADITIONAL ITALIAN CHEESE BREAD - CRESCIA - YOUR GUARDIAN CHEF
Web Apr 7, 2020 Putting the wet and dry ingredients together. In a mixer with a dough hook attachment, stir the wet and dry ingredients together. making sure there are no lumps in …
From yourguardianchef.com
From yourguardianchef.com
CACIO E PEPE - ONCE UPON A CHEF
Web Apr 27, 2022 Add the pepper. Cook, stirring constantly, until fragrant, about 1 minute. Add the drained pasta to the pot and toss to coat evenly. Remove the pot from the heat. In a …
From onceuponachef.com
From onceuponachef.com
CRESCENTS WITH PECORINO ROMANO CHEESE RECIPE - NYT COOKING
Web This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Search Go. Crescents With Pecorino Romano …
From cooking.nytimes.cf
From cooking.nytimes.cf
EASY ROASTED BROCCOLI WITH PECORINO AND LEMON - BETTER HOMES
Web Oct 14, 2020 Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil. Add broccoli and olive oil to the pan; toss to coat, arranging larger pieces near the edges of …
From bhg.com
From bhg.com
ONE-POT CREAMY CACIO E PEPE ORZO RECIPE | KITCHN
Web Jan 26, 2022 Instructions. Finely grate 3 ounces Pecorino Romano cheese (about 1 1/2 packed cups). Coarsely grind enough black pepper to get 2 teaspoons. Heat 2 …
From thekitchn.com
From thekitchn.com
PECORINO RECIPES - BBC FOOD
Web Pecorino Siciliano Canestrato comes in various forms, including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating.
From bbc.co.uk
From bbc.co.uk
PECORINO RECIPES & MENU IDEAS | BON APPéTIT
Web Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control. 4.0 ( 4.11 )
From bonappetit.com
From bonappetit.com
MUSHROOM PASTA WITH PEPPER & PECORINO - MUSHROOM CACIO E …
Web Oct 15, 2021 While the mushrooms cook, prepare the cheese "paste": In a small mixing bowl, add the Pecorino cheese and 3 to 4 tablespoons of the reserved pasta water. Mix …
From food52.com
From food52.com
CRESCENTS WITH PECORINO ROMANO CHEESE RECIPE - FOOD HOUSE
Web Mar 17, 2022 How do you make pecorino romano Chicken Francese? Preheat oven to 350° F (175° C). Lightly butter bottom and sides of oven-safe baking dish. Mix Italian …
From foodhousehome.com
From foodhousehome.com
CRESCENT ROLL RECIPES: CHEESY PESTO CRESCENTS - MESS FOR LESS
Web Oct 17, 2014 Unroll the tube of crescents and separate them into triangles. In each triangle place a teaspoon of pesto sauce and ½ of a string cheese. Roll into a crescent …
From messforless.net
From messforless.net
HOW TO MAKE THE BEST CACIO E PEPE RECIPE - RECIPES FROM ITALY
Web Feb 9, 2022 Let the pasta cook for about 5 minutes. Step 4) – Meanwhile add 2 ladles of pasta cooking water to the toasted black pepper and turn the heat under the skillet to …
From recipesfromitaly.com
From recipesfromitaly.com
CARRIESEXPKTCHN ON TWITTER: "FETTUCCINE PASTA TOSSED WITH A CREAMY ...
Web Fettuccine pasta tossed with a creamy alfredo sauce made with butter, garlic, cream and grated Pecorino Romano cheese is a tasty, quick weeknight meal.
From twitter.com
From twitter.com
15 BEST PECORINO ROMANO RECIPES: A SHARP & VERSATILE CHEESE!
Web Mar 6, 2023 Ingredients include: Whole black peppercorns, pecorino romano, spaghetti, and pasta water. 2. Meatless Baked Ziti With Ricotta & Mozzarella. This baked ziti dish …
From cookingchew.com
From cookingchew.com
You'll also love