Hot Ham Hoagies Recipes
HOT HAM HOAGIES
These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture.
Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1560mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 22g protein.
HOT HOAGIES
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.
Nutrition Facts :
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
HOT HOAGIES
A comfort food for me. These delicious sandwiches and a spicy dill pickle make a filling delicious meal.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter and Italian salad dressing mix until smooth.
- Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
- On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
- Place tops of buns onto sandwiches.
- Spread 1 tablespoon butter mixture on the top of each bun.
- Place sandwiches onto a baking sheet.
- Broil 2-3 minutes or until tops are lightly browned.
Nutrition Facts : Calories 745.8, Fat 53.2, SaturatedFat 32.3, Cholesterol 133.6, Sodium 1569, Carbohydrate 39.5, Fiber 1.3, Sugar 1, Protein 28.2
HOT HAM HOAGIES
A hardy sandwich that should satisfy anyone. I like this sandwich with my spicy mustard spread. It gives the sandwich an extra bite of tanginess
Provided by The Range Rover
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, combine the first five ingredients; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Place lettuce, tomato, onion and cheese on buns; top with the ham mixture.
Nutrition Facts : Calories 345.2, Fat 10, SaturatedFat 2.7, Cholesterol 43.1, Sodium 1640.4, Carbohydrate 43.4, Fiber 4, Sugar 5.3, Protein 19.8
GARDEN HAM HOAGIE
A small French loaf halved horizontally is spread with bell pepper-laced mayo and topped with lettuce, Singles and smoked ham for a hearty sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cut bread loaf in half horizontally.
- Combine peppers and mayo; spread onto bottom half of bread loaf. Cover with lettuce, Singles, ham and top of bread loaf.
- Cut crosswise into 4 pieces to serve.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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