Colourful Minced Mutton Rangeela Kheema Recipes
MUTTON OR BEEF KHEEMA PATTIES
This recipe was submitted by Shubhangi Badhire to the Thursday magazine and she won Rial Omani 20/- for it! I hope you enjoy it!!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h45m
Yield 5 serving(s)
Number Of Ingredients 21
Steps:
- Marinate the kheema in a mixture of ginger and garlic pastes, salt and all powdered spices for 30 minutes.
- Heat oil in a pan on medium flame.
- Toss in the whole spices.
- Once they start crackling, toss in the onions and saute till golden brown.
- Now, mix in the marinated kheema.
- Saute for 5 minutes.
- Add 1 1/2 cups of water.
- Cook the kheema on medium flame until all the water dries up.
- Now, start preparing the patties.
- For this, add turmeric and red chilli powders alongwith salt to the potatoes.
- Dip the bread slices in water and squeeze them tightly.
- Add these to the potato mixture.
- Mix well and prepare a dough.
- Make 15 balls out of the same.
- Stuff 1 tbsp.
- of kheema in each ball.
- Make sure that there aren't any cracks in the patties.
- Heat oil in a large wok.
- Dip the patties in the egg whites and then in the breadcrumbs.
- Deep fry them in hot oil.
- Drain on clean paper towels.
- Serve hot with tomato ketchup.
- Enjoy!
Nutrition Facts : Calories 585.9, Fat 24.6, SaturatedFat 8.4, Cholesterol 96, Sodium 222.8, Carbohydrate 57.3, Fiber 7.4, Sugar 4.2, Protein 34
SWEET AND SOUR KHEEMA (MINCE)
Make and share this Sweet and Sour Kheema (mince) recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil.
- Fry half the onions till golden brown and almost crisp.
- Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
- Add all the spices and the salt and fry for a minute.
- Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
- Add around 1 1/2 cups of water and Simmer till cooked.
- This dish is supposed to have a little gravy in it but you can make it dry if you wish.
- (add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
- Garnish with the chopped cilantro and serve hot.
Nutrition Facts : Calories 529.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 118.3, Sodium 121.5, Carbohydrate 14.8, Fiber 2.5, Sugar 7.6, Protein 30.6
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