Crescentsquares Recipes

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CREAM CHEESE SQUARES

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7



Cream Cheese Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

CRESCENT SAUSAGE SQUARES

Make and share this Crescent Sausage Squares recipe from Food.com.

Provided by NanaPuddin

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3



Crescent Sausage Squares image

Steps:

  • Brown sausage in skillet, crumbling as it cooks.
  • Drain off fat.
  • Stir in cream cheese.
  • Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
  • Spread sausage mixture over dough.
  • Top with dough from second can of rolls.
  • Bake in a preheated 350°F oven for 15 minutes or until golden brown.
  • Slice into squares to serve.

Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6

1 lb pork sausage
1 (8 ounce) package cream cheese
2 (16 ounce) cans refrigerated crescent dinner rolls

CRESCENT CHICKEN SQUARES

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2-4 servings.

Number Of Ingredients 10



Crescent Chicken Squares image

Steps:

  • In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon diced pimientos
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs

SAVORY CRESCENT CHICKEN SQUARES

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

Provided by Lali8752

Categories     Chicken

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9



Savory Crescent Chicken Squares image

Steps:

  • Blend cream cheese with 2 Tbsp butter until smooth.
  • Add next five ingredients and mix well.
  • Spoon 1/2 C meat mixture onto 2"triangles" of dough.
  • (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
  • Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton

CRESCENT SQUARES

Make and share this Crescent Squares recipe from Food.com.

Provided by Amy in Hawaii

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Crescent Squares image

Steps:

  • Remove 1 package of crescent rolls from container unroll on an ungreased baking sheet. Press perforations together to seal.
  • Cream together cream cheese, 1 cup sugar and vanilla.
  • In a separate bowl combine 1/2 cup of sugar and 1 teaspoon cinnamon.
  • Spread cream cheese mixture evenly on top of crescent rolls.
  • Open the other container of crescent rolls. Unroll, and place on top of cream cheese filling.
  • Press and pinch to seal edges of dough together.
  • Brush top of pastry with melted butter and sprinkle with cinnamon sugar.
  • Bake ate 350 degrees for 45 minutes or until golden brown.

Nutrition Facts : Calories 663.4, Fat 35.8, SaturatedFat 20.9, Cholesterol 127.9, Sodium 551.1, Carbohydrate 75.8, Fiber 2.7, Sugar 40.7, Protein 11.1

2 (8 count) packages Pillsbury Refrigerated Crescent Dinner Rolls (8/roll)
2 (8 ounce) packages Philadelphia Cream Cheese
1 cup granulated sugar
2 teaspoons pure vanilla extract
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup unsalted butter, melted

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