Crimson Drink Recipes
CRIMSON DRINK
This make ahead drink is great for parties, and can be served with or without alcohol. The pomegranate and sage combine for a surprisingly light and delicious drink, and guests who have tried it always ask for more! I like to make this the night before, but the drink will actually be good for up to a week in the frig. This has become a new holiday favorite in our house. Servings per recipe will be determined by the size of drink served. I like to serve these drinks in wine glasses or small tumblers.
Provided by Katey in GB
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- To prepare:.
- Combine all ingredients except lemon juice and wine in a sauce pan.
- Bring to a boil, stirring occasionally until sugar is dissolved.
- Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
- Remove from heat and add lemon juice.
- Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
- When ready to serve:.
- Strain out lemon peel and sage leaves.
- In a glass with ice, combine equal parts drink and wine (or club soda).
- Serve with a fresh sage leaf, if desired.
Nutrition Facts : Calories 203.7, Sodium 0.4, Carbohydrate 53.5, Fiber 0.2, Sugar 50.9, Protein 0.1
CRIMSON ROYALE
A lovely champagne cocktail.
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Measure 2 tablespoons cranberry concentrate, 1 teaspoon cranberry liqueur and 1 teaspoon orange liqueur into each of 6 champagne flutes. Top with champagne.
- Thread 1 cranberry, 1 orange slice and then another cranberry onto each skewer. Place skewers atop glasses.
CRIMSON ROYALE
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Measure 2 tablespoons cranberry concentrate, 1 teaspoon cranberry liqueur and 1 teaspoon orange liqueur into each of 6 champagne flutes. Top with champagne.
- Thread 1 cranberry, 1 orange slice and then another cranberry onto each skewer. Place skewers atop glasses.
PARIS'S CRIMSON CHAMPAGNE COCKTAIL
Steps:
- For cranberry syrup
- In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.
- For cocktail
- Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.
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