MOMMY'S BANANA BREAD
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!
Provided by Saraphim
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
- In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 39.1 g, Cholesterol 53.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 254.5 mg, Sugar 20.7 g
BLACK-BOTTOM BANANA BARS
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK BOTTOM BANANA BREAD
Make and share this Black Bottom Banana Bread recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 1h40m
Yield 1 9X5 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour a 9X5 loaf pan and set aside.
- In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
- Stop mixer and add eggs.
- Continue beating until fluffy, about 1 minute.
- Add milk and stir until combined.
- Remove from mixer.
- In another mixing bowl, sift together flour, baking soda and salt.
- With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
- Stir in chocolate chips and pour batter into prepared loaf pan.
- Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
- Remove from oven and place pan on wire rack for 10 minutes.
- Gently remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 331.7, Fat 17.4, SaturatedFat 10.2, Cholesterol 88.7, Sodium 276.2, Carbohydrate 43.5, Fiber 2.1, Sugar 28.1, Protein 4.5
BLACK BOTTOM-BANANA CREAM PIE
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
Provided by My Food and Family
Categories Pie
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
- Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
- Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
- Top pie with COOL WHIP and reserved crumb mixture just before serving.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
OVALTINE BLACK-BOTTOM BANANA BREAD RECIPE - (3.5/5)
Provided by John W
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, baking soda, and salt; set aside. In a medium bowl blend butter and sugar; add egg and vanilla. Blend until thoroughly combined. Add bananas. Add dry ingredients and mix well. Divide batter in half. Add chocolate Ovaltine to half of the batter and spread in bottom of greased large loaf pan or 9x9 baking dish. Spread remaining batter on top . Bake in preheated oven at 325 for 25 min.
BLACK BOTTOM BANANA CREAM PIE (RACHAELL RAY) RECIPE - (4.7/5)
Provided by Traceylu-2
Number Of Ingredients 14
Steps:
- 1.Using a food processor, mix the shortbread with a pinch salt; process in long pulses until finely ground and beginning to stick to the sides. Add the melted butter and pulse just until incorporated. Transfer the crumbs to a 9-inch pie plate and press evenly into the bottom and up the sides. Freeze the pie shell. 2.Place 2 oz. chocolate in a small bowl and set aside. In a heavy saucepan, whisk together the milk, granulated sugar, cornstarch and remaining salt. Whisk in the egg yolks over medium-high heat until the custard boils and is very thick, about 5 minutes. Remove from the heat, measure out 1/2 cup of the hot custard and add to the bowl of chocolate; let sit for a minute (the chocolate will melt by itself). Meanwhile, whisk the remaining 2 tbsp. (cold) butter into the custard in the saucepan. Stir in the rum and transfer the rum custard to a heatproof bowl. Refrigerate until well chilled, stirring occasionally, about 2 hours. 3.Meanwhile, stir the chocolate custard, then stir in 1 tbsp. cream and the vanilla. Remove the pie shell from the freezer and spread the chocolate custard across the bottom. Refrigerate to firm up. 4.Working over the pie shell, cut the bananas into 1/4-inch thick slices, letting them fall to cover the bottom. Spoon the rum custard over the bananas, smoothing the top. Refrigerate for 2 hours to set. 5.Whip the remaining cream with the confectioners' sugar until it forms soft peaks. Spread on top of the rum custard and refrigerate for at least 20 minutes or until serving time. 6. Just before serving, using a vegetable peeler, shave curls off the remaining 1 oz. chocolate onto the top of the pie.
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5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr
- Lightly butter and flour pan a mini loaf pan (6×3 inches or a pan that fits 2 cups liquid). Heat the oven to 325°F.
- Make the chocolate batter: combine the flour, sugar, cocoa, baking soda, and salt in a bowl. Make a well in the centre and pour in the water, oil, vinegar, and vanilla. Whisk until blended. The batter will still be lumpy. Pour into the prepared pan and set aside while you make the banana top.
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- Add the bananas, coconut oil, vanilla, egg and honey to a food processor and pulse to combine ingredients.
- Mix together the wet and dry ingredients using a spoon to form a batter. Be careful not to over mix or the batter will become oily and dense.
- Divide the batter in half. Add the cacao powder and chocolate chips to half and pour into the bottom of an 8½” x 4½”-inch medium loaf pan greased or lined with parchment paper.
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- In a mixer or food processor, combine bananas, vanilla, and eggs. While running, add melted coconut oil. If you just add to the bananas, the coconut oil will become hard again.
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