Sweet And Savory Burgers Recipes

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SAVORY SKILLET BURGERS

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9



Savory Skillet Burgers image

Steps:

  • Lightly oil a large skillet and put over low heat.
  • Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
  • Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

MARINATED SWEET AND SAVORY GRILLED BURGERS

This is a different twist on burgers, they are shaped and then marinaded, use you own favorite seasonings to flavor the burgers. The shredded potato creates a very juicy burger, don't worry you will not even taste it after cooking! ;-) Plan ahead these need to marinade for 6-8 hours before grilling.

Provided by Kittencalrecipezazz

Categories     Pork

Time 6h12m

Yield 7-8 serving(s)

Number Of Ingredients 12



Marinated Sweet and Savory Grilled Burgers image

Steps:

  • In a bowl whisk together the soy sauce, corn syrup, lemon juice, fresh ginger or ginger powder, minced fresh garlic, green onions and 1/2 teaspoon black pepper; transfer marinade into a shallow dish (large enough to hold about 7-8 patties).
  • Mix the ground beef with seasoned salt, 1/2 to 1 teaspoon black pepper shredded raw potato, then add in other favorite ingredients.
  • Shape into 7-8 patties.
  • Place patties in a single layer in the dish; turn to coat both sides with marinade.
  • Cover and chill for 6-8 hours turning occasionally.
  • Set grill to medium-high heat (350-400 degrees).
  • In a small bowl whisk together the jalapeno jelly and chili sauce and chill.
  • Grill the patties about 6 minutes on each side.
  • Serve patties on buns with prepared chili sauce/jelly mixture and toppings.

Nutrition Facts : Calories 418.2, Fat 19.6, SaturatedFat 7.6, Cholesterol 88.1, Sodium 1121.7, Carbohydrate 33.2, Fiber 2.3, Sugar 17.1, Protein 26.8

2 lbs ground beef (or use half beef and half ground pork)
1 small raw potato (peeled and finaly grated)
1 tablespoon seasoning salt
1 teaspoon black pepper, divided
1/3 cup soy sauce
3 tablespoons corn syrup
2 tablespoons lemon juice
2 teaspoons minced fresh ginger (or use 1/2 teaspoon ginger powder)
1 -2 tablespoon minced fresh garlic
2 green onions, finely chopped
1/2 cup chili sauce
1/2 cup jalapeno jelly

SWEET AND SAVORY BURGERS

Make and share this Sweet and Savory Burgers recipe from Food.com.

Provided by Loves2Teach

Categories     Lunch/Snacks

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 12



Sweet and Savory Burgers image

Steps:

  • Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
  • Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
  • Cover and chill for 4 hours. Drain, reserving the marinade.
  • Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
  • Stir together chili sauce and jelly.
  • Serve patties on buns with chili sauce mixture and toppings.

Nutrition Facts : Calories 422.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 902, Carbohydrate 35.2, Fiber 1.8, Sugar 10.6, Protein 26.5

1/4 cup soy sauce
2 tablespoons corn syrup
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 garlic clove, minced
3 green onions, thinly sliced
2 lbs ground beef
1/4 cup chili sauce
1/4 cup jalapeno jelly
8 hamburger buns
grilled onion
grilled pineapple slice

SAVORY HAMBURGERS

Provided by James Beard

Categories     Sandwich     Beef     Mushroom     Ground Beef     Summer     House & Garden

Number Of Ingredients 4



Savory Hamburgers image

Steps:

  • To each pound of ground beef add 1 medium onion chopped very fine, 1/2 cup of chopped ripe olives and 1 tablespoon of Spice Islands mushroom powder. Grill as with plain hamburgers , seasoning to taste with salt and pepper as the meat cooks.
  • Serve these hamburgers with crisp fried potatoes and a salad of sliced tomatoes dressed with olive oil and wine vinegar and garnished with black olives and strips of anchovies.

ground beef
onion, chopped
olives, chopped
Spice Islands mushroom powder

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  • Stir together first 6 ingredients. Reserve 3 Tbsp. mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or baking dish.
  • Shape beef into 8 (1/2-inch-thick) patties; place in a single layer in soy sauce mixture in pan, turning to coat. Cover and chill 4 hours.
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  • Stir together chili sauce and jelly. Serve burgers on buns with chili sauce mixture and desired toppings.
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Step 2. Shape beef into 8 patties; place in a single layer in marinade, turning to coat both sides. Cover and chill 4 hours. Drain, reserving marinade. Step 3. Grill patties over …
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