Emilys Famous Onion Dip Recipes

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ONION DIP FROM SCRATCH

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8



Onion Dip from Scratch image

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

EMILY'S FAMOUS ONION DIP

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by HBIC

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5



Emily's Famous Onion Dip image

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

EMILY'S FAMOUS ONION DIP

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5



Emily's Famous Onion Dip image

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

EMILY'S FAMOUS ONION DIP

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5



Emily's Famous Onion Dip image

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

EMILY'S FAMOUS ONION DIP

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

Provided by Emily B

Categories     Dips and Spreads

Time 1h15m

Yield 16

Number Of Ingredients 5



Emily's Famous Onion Dip image

Steps:

  • Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
  • Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.

Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g

2 tablespoons butter
1 small onion, finely chopped
2 cups plain yogurt
½ teaspoon white vinegar
salt and pepper to taste

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