Pina Colada Fruit Salad Recipes
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA FRUIT SALAD
Make and share this Pina Colada Fruit Salad recipe from Food.com.
Provided by carolinafan
Categories Tropical Fruits
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If using fresh pineapple, remove crown from the pineapple. Peel pineapple; remove eyes and core. Cut into bite-size pieces. In a large bowl, combine pineapple, strawberries and papaya.
- In a small bowl, stir together drink mix, rum, cinnamon, and, if desired, cloves; pour over fruit. Cover and chill for 1 to 4 hours, gently stirring occasionally.
- Before serving, transfer fruit mixture to a serving bowl. Gently stir in kiwifruit.
Nutrition Facts : Calories 70.9, Fat 0.3, Sodium 2.1, Carbohydrate 14.9, Fiber 2.5, Sugar 10, Protein 0.9
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- Start by preparing the fruits: wash and thoroughly dry all the fruits. Dice the mango, peel and separate tangelos and then cut each segment into 2-3 pieces, chunk the fresh pineapple.
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