Blueberry Dessert Recipes

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SIMPLE BLUEBERRY DESSERT

My Mom is not a really big dessert person, and this is the only one she ever makes. I have to say if she's only going to make one, she picked a great one. Everyone in the family loves this!

Provided by Dreamgoddess

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Simple Blueberry Dessert image

Steps:

  • Combine flour, margarine and nuts.
  • Pat this mixture in an 8x12" baking dish.
  • Bake at 375 degrees for 15 minutes and let cool.
  • Pour the blueberry pie filling on top of the crust.
  • Combine the cream cheese and sugar.
  • Spread on top of the blueberry pie filling.
  • Top with cool whip and chill until ready to serve.

Nutrition Facts : Calories 669.9, Fat 35.4, SaturatedFat 17.1, Cholesterol 31.2, Sodium 294, Carbohydrate 83.4, Fiber 4.3, Sugar 58.7, Protein 7.6

1 1/4 cups all-purpose flour
1/2 cup margarine, melted
1 cup chopped nuts
1 can blueberry pie filling
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
12 ounces Cool Whip

BLUEBERRY DESSERT

I found this in a Taste of Home Country Cooking Book. What a treat for everyone. I use peaches, strawberries--any fruit I have. Great with ice cream, too.

Provided by Ann Arber

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12



Blueberry Dessert image

Steps:

  • Put berries in greased 8" square pan.
  • Dribble juice over, and sprinkle with cinnamon Cream sugar and butter Add dry ingredients and milk.
  • Mix til smooth.
  • Spread over berries.
  • Combine sugar and cornstarch.
  • Sprinkle over batter.
  • Pour boiling water carefully over.
  • Bake 45-60 minutes at 350° till browned.
  • Can be halved in a loaf pan.

Nutrition Facts : Calories 335.8, Fat 6.8, SaturatedFat 1.7, Cholesterol 2.9, Sodium 236.6, Carbohydrate 67.6, Fiber 1.9, Sugar 46.7, Protein 3.3

2 cups blueberries (or other berries)
1/2 lemon, juice of
1/2 teaspoon cinnamon
3/4 cup sugar
3 tablespoons margarine
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water

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