Fiery Red Salsa Recipes
SALSA ROJA
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h45m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Place the chiles, cilantro, garlic and onion in a medium Dutch oven. Pour in enough water to cover the ingredients, 5 to 6 cups. Bring the water to a boil and allow everything to bubble for 1 to 2 minutes. Remove the pot from the heat and cover. Steep until the chiles have softened and the liquid has cooled, about 45 minutes.
- Transfer the contents of the Dutch oven to a blender using tongs and a ladle. Process everything until well combined, about 1 minute. Remove the lid of the blender and add the tomatoes and olive oil. Blend for another 30 seconds.
- Place a mesh strainer over the Dutch oven and pour the puree into it. Use the back of a spoon or spatula to slowly help all of the liquid through the strainer. Discard the pulp. Bring the strained roja to a boil, reduce the heat and simmer for 10 minutes. Turn off the heat and allow it to cool completely.
- Stir in the salt, black pepper and lime juice. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy with tortilla chips or anything that needs a little kick.
FIERY SALSA
Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.
Provided by Susan Dillard
Categories Mexican
Time 3h5m
Yield 9 pints
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
- Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.
FIERY RED SALSA
Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put all ingredients except tortilla chips into blender container in order given in recipe.
- Cover and pulse three times.
- Pour into bowl; serve with tortilla chips.
Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 14.1, Fiber 3.3, Sugar 8, Protein 2.5
FIERY RED SALSA
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 12
Number Of Ingredients 9
Steps:
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.
Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g
FIERY FRUIT-AND-PEANUT SALSA
Steps:
- Preheat the oven to 350 degrees. Place the peanuts on a baking sheet and toast in the oven until golden brown, about 10 minutes. Set aside to cool.
- Combine the garlic, brown sugar, fish sauce, lime zest, lime juice, jalpeno and cilantro in a large glass or ceramic bowl. Add the peanuts, melon, cantaloupe and parsley. Toss well. Cover and refrigerate for a least 1 hour before serving.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 963 milligrams, Sugar 10 grams
FIERY HOT RESTAURANT STYLE SALSA
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with lots of jalapenos!
Provided by Julie C.
Categories Sauces
Time 15m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender or food processor and pulse/blend until combined.
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 679.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.6, Protein 0.7
REALLY YUMMY RED SALSA
My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA.
Provided by PBShakes
Categories Mexican
Time 12h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a food processor.
- Blend until desired consistency.
- chill overnight.
Nutrition Facts : Calories 15.9, Fat 0.2, Sodium 149.2, Carbohydrate 3.5, Fiber 1, Sugar 2.1, Protein 0.7
FIERY THAI SALSA
Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.
RED SALSA
This all-purpose cooked salsa forms a simple dip for chips, a topping for tacos or enchiladas, a pool of sauce for chiles rellenos or a key flavoring in soups, rices and stews. Variations couldn't be easier: substitute smoky chipotle chilies for the jalapenos, for example, or add chopped cilantro just before serving to give it a fresher flavor.
Provided by Witch Doctor
Categories Sauces
Time 1h
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, warm the vegetable oil. Add the onion and saute until soft, about 10 minutes. Add the garlic, chili pepper and salt and cook for 2 minutes longer. Add the tomatoes and their juices and reduce the heat to low. Cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes.
- Let cool slightly, then transfer to a blender. Puree until smooth, then strain through a sieve placed over a bowl. Set aside to cool completely for use as a table salsa. Or reheat gently over low heat to use hot. To store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
- Serving Size = 2 tablespoons.
Nutrition Facts : Calories 216.2, Fat 14.2, SaturatedFat 1.9, Sodium 1728.5, Carbohydrate 22.8, Fiber 3.6, Sugar 13.9, Protein 3.1
More about "fiery red salsa recipes"
HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY)
Instructions: Roughly chop the tomatoes, onion, and peppers to get them ready for the blender. Place the garlic, chopped tomatoes, onion, and peppers into the blender. Process for about one minute or less until you have …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SALSA ROJA | MEXICAN PLEASE
Simmer for 5 minutes or so and then add everything to a blender and combine well. Strain the sauce over a mixing bowl and discard the leftover solids. You might have to use a spoon or spatula to push the sauce through …
From mexicanplease.com
From mexicanplease.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND …
Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the …
From cookieandkate.com
From cookieandkate.com
FIERY RED SALSA - REVIEW BY ROCK_LOBSTER - ALLRECIPES.COM
Fiery Red Salsa Haiku: "Oh yea, fiery! I mean, I like spicy food, but this? Pass the milk!" I halved the recipe and used one medium jalapeno, and maybe I just happened upon a freakishly-spicy pepper, b/c this salsa was …
From allrecipes.com
From allrecipes.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of …
From recipetineats.com
From recipetineats.com
HOMEMADE ROASTED RED SALSA - PLANT-BASED ON A BUDGET
1) Roast the veggies. Place all the sliced veggies in your prepared baking pan in a single layer. Place the pan in the oven and roast the veggies undisturbed for 10 to 15 minutes until they start to turn a light golden brown. 2) …
From plantbasedonabudget.com
From plantbasedonabudget.com
RESTAURANT STYLE SALSA (ROJA SALSA FRITA) | MEXICAN SALSA
Heat the oil up in a frying pan over medium-high heat. Pour in the salsa slowly and stir. Once the salsa starts boiling, reduce the heat and gently simmer for about 13-15 minutes, stirring from time to time, until all the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
FIERY RED SALSA MEDIUM - REVAFOODS.COM
Dennis’ Fiery Red Salsa is a delicious marriage of tomatoes, garlic, cilantro, and lime. Add the spice of serrano, poblano, and habanero peppers and you’ve got a winner that’ll keep them coming back for more. It’s a spicy addition to “The Flavor of Paradise”! Nice kick of pepper, lime, and tomato ; Instant appetizer when poured over cream cheese with crackers on the side; …
From revafoods.com
Dimensions 4 × 4 × 4 inAvailability In stockWeight 2 lbsEstimated Reading Time 50 secs
From revafoods.com
Dimensions 4 × 4 × 4 inAvailability In stockWeight 2 lbsEstimated Reading Time 50 secs
SHOP REVA FOODS DENNIS' FIERY RED SALSA - HOT WHOLESALE
Looking for Reva Foods Dennis' Fiery Red Salsa - Hot? Order wholesale from TheGoodTrends.com, the Gourmet Food Wholesale Marketplace Designed for Shared Success.
From thegoodtrends.com
From thegoodtrends.com
SALSA FIERY HEAT SALSA AT WHOLE FOODS MARKET
Find Rick's Salsa Salsa Fiery Heat Salsa at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information! ... tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Dairy-Free Dairy-Free. Gluten-Free Gluten-Free. Low-Fat Low-Fat. Vegan Vegan. Vegetarian Vegetarian. …
From wholefoodsmarket.com
From wholefoodsmarket.com
FIERY RED SALSA | RECIPE | HOMEMADE SALSA, HOT SALSA, FOOD
Sep 9, 2015 - Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy. Using a blender makes it fast and easy. Pinterest
From pinterest.com
From pinterest.com
FIERY RED MEDIUM SALSA, FIERY RED - WORLD.OPENFOODFACTS.ORG
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Fiery red medium salsa, fiery red
From world.openfoodfacts.org
From world.openfoodfacts.org
EASY RED SALSA | MINIMALIST BAKER RECIPES
Taste and adjust flavor as needed, adding more salt for saltiness, lime for acidity, garlic for kick/zing, cilantro for herb flavor, pepper or mild green chilies for heat, or a little stevia or sugar to sweeten/offset heat. Serve immediately with chips of choice, such as DIY Chili Cheeze Fritos, tortilla chips, or kale chips!
From minimalistbaker.com
From minimalistbaker.com
FIERY RED SALSA - MEXICAN RECIPES
Fiery Red Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 207 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free and vegan diet. It works ...
From fooddiez.com
From fooddiez.com
NIGELLA LAWSON’S FIERY ROASTED RED SALSA WILL KEEP YOU
Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Nigella Lawson $15.97 Buy now. Lawson calls for using “red chiles” in the recipe. If you want a …
From sheknows.com
From sheknows.com
EASY RESTAURANT-STYLE RED SALSA RECIPE - CULINARY GINGER
Instructions. Preheat broiler. To a baking sheet add the tomatoes, onion and jalapeño. Drizzle lightly with vegetable oil. Broil until the vegetables until they get slightly charred. Remove and allow to cool. When the jalapeno is cool enough, cut in half and remove the stem and seeds. Add the tomatoes to a food processor and pulse 3 times.
From culinaryginger.com
From culinaryginger.com
BEST RED SALSA RECIPE - HOW TO MAKE RED SALSA - GOOD …
Directions. In large bowl, toss jalapeños and onion with lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper; let sit 10 minutes. Toss …
From goodhousekeeping.com
From goodhousekeeping.com
FIERY ROASTED SALSA: A CANNING RECIPE! | HEARTBEET KITCHEN
Simmer for 10 minutes, stirring occasionally. While the salsa is simmering, prepare the hot water bath and heat the pint jars and lids. Ladle hot salsa into clean, hot pint jars, leaving 1/2” headspace. Wipe rims and add the lids. Process in a …
From heartbeetkitchen.com
From heartbeetkitchen.com
FIERY SALSA RECIPE | MYRECIPES
Ingredient Checklist. 2 large onions, thinly sliced ; 4 garlic cloves, minced ; 2 tablespoons vegetable oil ; 1 (28-ounce) can diced tomatoes, undrained
From myrecipes.com
From myrecipes.com
HOMEMADE SPICY SALSA RECIPE - CHATELAINE.COM
Instructions. Preheat oven to 400F. Toss tomatoes, red onion and chili peppers with oil and salt on a large rimmed baking sheet. Bake in centre of oven until vegetables are golden brown, stirring ...
From chatelaine.com
From chatelaine.com
FIERY RED SALSA HOT - REVAFOODS.COM
Fiery Red Salsa Hot. Home / Salsas / Fiery Red Salsa Hot. $ 7.00. Dennis’ Fiery Red Salsa – Hot is about two things; flavor with lots of heat. It’s a delicious marriage of tomatoes, garlic, cilantro, and lime. Add the spice of jalapeno, serrano, poblano, and habanero peppers and you’ve got a winner. It’s great with chips, but try it ...
From revafoods.com
From revafoods.com
FOOD FIERY SALSA 20090525 – RED DEER ADVOCATE
Instead of buying pricey commercial salsas with preservatives. Search; Home; Cannabis; Submit News Tip; News. Local News; National
From reddeeradvocate.com
From reddeeradvocate.com
EWG'S FOOD SCORES | DENNIS' FIERY RED MEDIUM SALSA, FIERY RED
Check out the food score for Dennis' Fiery Red Medium Salsa, Fiery Red from EWG's Food Scores! EWG's Food Scores rates more than 80,000 foods in a simple, searchable online format to empower you to shop smarter and eat healthier.
From ewg.org
From ewg.org
FIERY SALSA - THE SLOW ROASTED ITALIAN
2 medium Roma tomatoes, coarsely chopped; 1 14.5 ounce cans diced tomatoes; 1 1/2 jalapenos, coarsely chopped; 1 tablespoons red wine vinegar; 1/2 tablespoon cumin
From theslowroasteditalian.com
From theslowroasteditalian.com
RED SALSA WITH CHILE DE ÁRBOL—FOR A HINT OF SMOKE & HEAT
On medium heat, toast the chiles, tomatoes, ½ onion and garlic, until the tomatoes and chiles are blackened, and the onion and the garlic are caramelized. Place all ingredients from the pan into a blender. Add salt. Blend until smooth. Taste and if desired, add more salt and/or additional water if you like your salsa on the more liquidy, thin ...
From familiakitchen.com
From familiakitchen.com
FIERY RED MEDIUM SALSA, FIERY R...104145 VOLUME TO WEIGHT …
fiery red medium salsa, fiery red, upc: 858121005127: volume to weight Enter volume, select a unit of volume, and specify a food to search for. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match.
From aqua-calc.com
From aqua-calc.com
OVEN ROASTED RESTAURANT STYLE RED SALSA - AWAY FROM THE BOX
Instructions. Set the oven to broil. Line a sheet pan with foil and place (whole) the tomatoes, onion, garlic, jalapeno and serrano pepper. Broil for 5-10 minutes, or until the tops are nicely charred. Remove from the oven and place in a blender or food processor and add the cilantro, salt and pepper.
From awayfromthebox.com
From awayfromthebox.com
RESTAURANT-STYLE RED SALSA - RECIPE - NUTRIBULLET
Add onion, green onion, and garlic to the work bowl. Pulse until finely diced. 2. Add cilantro and jalapenos and run ON for 10 seconds. 3. Add tomatoes, lime juice, salt, sugar. Run ON for 5 seconds. 4. Pour into a serving bowl, drizzle with olive oil, and enjoy!
From nutribullet.com
From nutribullet.com
SHOP REVA FOODS DENNIS' FIERY RED SALSA - MEDIUM WHOLESALE
Looking for Reva Foods Dennis' Fiery Red Salsa - Medium? Order wholesale from TheGoodTrends.com, the Gourmet Food Wholesale Marketplace Designed for Shared Success.
From thegoodtrends.com
From thegoodtrends.com
RED SALSA FOR TACOS IN ONLY 3 EASY STEPS – BRING ON THE SPICE
Authentic red salsa for tacos is a MUST for your favorite Mexican food! Nothing beats a flavorful, preservative-free freshness of fresh salsa with colorful ingredients! Plus, this tomatillo red chili salsa recipe is the perfect MILD salsa that can be shared with everyone with just a little kick in each spoonful! Super easy and done in UNDER 30 minutes, this red salsa is …
From bringonthespice.com
From bringonthespice.com
FIERY RED RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
FIERY RED SALSA RECIPE - RED.FOOD.COM. Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!! Total Time 10 minutes. Prep Time 10 minutes. Yield 3 cups. Number Of Ingredients 9. Ingredients; 2 large …
From stevehacks.com
From stevehacks.com
FIERY RED HOT SAUCE RECIPE - CHATELAINE
HEAT a large frying pan over medium. Add oil, then garlic and onion. Cook until onion is soft, about 3 min. Add tomatoes, serrano, sugar and taco …
From chatelaine.com
From chatelaine.com
HOMEMADE RESTAURANT STYLE RED SALSA - MAMA NEEDS CAKE®
Instructions. Slice the tomatoes in half and add to a food processor bowl. Slice the red onion in half and add it to the bowl. Slice and seed the jalapenos and add them in as well. Add in the cloves of garlic. Close the lid and use the pulse setting for just a few seconds. Just until there are small chunks of vegetables.
From mamaneedscake.com
From mamaneedscake.com
FIERY RED SALSA - YUM TASTE
Ingredients. 2 large garlic cloves. 1 (14.5 ounce) can whole tomatoes, drained. 1 medium white onion, quartered. 1/2 cup fresh cilantro leaves. 1 jalapeno, stemmed and quartered (or more to taste) 1/2 teaspoon natural cane sugar, or to taste. Kosher salt, to taste. 1 tablespoon lime juice.
From yumtaste.com
From yumtaste.com
SIX TYPES OF SALSA THAT YOU SHOULD KNOW - PEPPERSCALE
Use it like salsa roja or any of the standard salsas. Salsa ranchera. Salsa ranchera delivers a few novel twists on the standard red sauce recipe since it involves roasting the tomatoes for a smokier, more savory flavor. Bringing additional umami notes to the mix is Worcestershire sauce, called salsa inglesa — or English sauce — in Mexico ...
From pepperscale.com
From pepperscale.com
FIERY THAI SALSA | THAI KITCHEN
Preparation. 1 In medium bowl, combine all ingredients until well blended. Cover. 2 Refrigerate until ready to serve.
From clubhouse.ca
From clubhouse.ca
AUTHENTIC MEXICAN RED SALSA RECIPE - VILLA COCINA
Rinse the tomatoes and jalapeños. Roast the tomatoes, jalapeño and garlic in a hot comal or cast iron skillet until charred and completely cooked.Turn to roast evenly. The garlic will take less time to cook than the rest of the ingredients. Remove as soon as it looks ready. Add the garlic to the molcajete.
From villacocina.com
From villacocina.com
HABANERO SALSA RECIPE - MEXICAN FOOD JOURNAL
Instructions. Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1 tbsp. oil to medium-hot. Cook the tomatoes, onion, chile, and garlic until they start to brown, about 10 minutes. Blend the browned tomatoes, onions, and garlic with the salt, vinegar. Heat 2 tbsp. of oil to hot.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #salsas #3-steps-or-less
You'll also love
Related Search