Fatfreepineapplecarrotsnackcake Recipes
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
FAT FREE PINEAPPLE CARROT SNACK CAKE
Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
- In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
- Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 163.5, Fat 0.2, Sodium 206.8, Carbohydrate 39.9, Fiber 0.8, Sugar 23.6, Protein 1.9
EASY FAT-FREE PINEAPPLE CAKE
Ridiculously easy! Only two ingredients. Delicious and light., I think this must have originally come from either Dole or Duncan Hines but it works every time. A friend gave me the recipe
Provided by Ivy Food Sleuth
Categories Dessert
Time 35m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 2
Steps:
- Dump both ingredients into a bowl and mix until smooth.
- Pour into an angel food cake pan. Do not grease the pan!
- Bake according to package directions for plain angel food cake.or until toothpick comes out clean and top is golden brown.
- Cool and remove from pan by placing hole over a bottle upside down.
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2.9/5 (303)Servings 9
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