GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
BACON-WRAPPED CHICKEN BREASTS
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
- Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
- Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
- Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.
BACON-WRAPPED CREAM CHEESE CHICKEN BREAST
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Butter a large baking dish.
- Pound the chicken breast until flat (pound just enough to roll up easily).
- Place 1 slice cream cheese in the middle of each breast.
- Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
- Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
- In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
- Bake for about 45 minutes or until the chicken is fully cooked.
- Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
- Delicious!
BACON WRAPPED, CHEESE STUFFED CHICKEN! YUM YUM
1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!
Provided by EssaryBunch
Categories One Dish Meal
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Grease baking pan 13x19 or use non stick pan.
- Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways).
- Cut a pocket into the side of the breast halve about 3/4th the way through each -- try not to slit through the sides or the cheese will run out.
- Pepper both sizes of the breast for a medium coating. not really thick but not light either.
- Squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together.
- Spiral wrap the breast with bacon starting with one of the open corners. I usually spiral wrap it with 2-3 pieces and use the last piece to wrap circularly around the sides. This makes it look nice and covers the ends that the spiral wrapping left bare.
- Use tooth picks to hold your bacon in place. Make sure you don't leave any ends on top of the chicken breast unsecured, they will roll up during cooking and burn and your chicken will dry out --
- Cook for 25-27 minutes, bacon should start to crisp before you remove the dish from the oven. Inside temperature should be 165 or over.
- Remove tooth picks, sprinkle a bit of the chosen cheese on top. Let stand 5 minutes to cool, then serve. -.
Nutrition Facts : Calories 518.6, Fat 41.8, SaturatedFat 16.9, Cholesterol 107.6, Sodium 1014.5, Carbohydrate 4.5, Fiber 0.2, Protein 29.9
EASY CHICKEN BREAST WRAPPED IN BACON
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
Provided by klf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Nutrition Facts : Calories 933.8 calories, Carbohydrate 68.8 g, Cholesterol 162 mg, Fat 54.5 g, Fiber 1.2 g, Protein 39.4 g, SaturatedFat 23 g, Sodium 2906.3 mg, Sugar 44.1 g
CHEDDAR CHEESE BACON WRAPPED CHICKEN BREAST AT ITS BEST
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Provided by rochellmees
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Add water to a baking dish (I just use a cookie sheet).
- Place onions in water.
- Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.
- Once all chicken breasts are wrapped with bacon and placed on cookie sheet on top of onion slices, sprinkle the top of chicken with an even amount of each dry ingredient. Starting with salt, pepper, garlic powder, onion powder then paprika. Bake for 20 minutes.
- By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. Cook for an additional 20 minutes. By this time, again, water should be gone. Add cheese to the top of each piece of chicken and bake for an additional 5 minutes or until cheese has melted. Enjoy!
Nutrition Facts : Calories 293.4, Fat 17, SaturatedFat 5.1, Cholesterol 98.2, Sodium 159.9, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 31.4
CHEDDAR-BACON BBQ CHICKEN BREAST SANDWICH
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
- CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
- FILL bread slices with chicken, cheese and onions.
- Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
- Substitute: Prepare using whole wheat hamburger buns.
STUFFED CHICKEN BREASTS WITH BACON AND CREAM CHEESE
A tasty mixture of cream cheese, Cheddar, and cilantro adds delicious flavor to bacon-stuffed chicken breasts.
Provided by Shaydon
Categories Stuffed Chicken Breasts
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet and a baking pan with foil.
- Lay bacon strips in a single layer on the prepared baking sheet.
- Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Drain bacon slices on paper towels and chop. Keep the oven on.
- Slice chicken breasts horizontally, without going all the way through.
- Combine cream cheese, 1/4 cup of Cheddar cheese, green onions, and cilantro in a bowl. Add chopped bacon and mix to combine.
- Open chicken breasts at the hinge point and spread cream cheese mixture in a thin layer over each one. Close and transfer to the prepared baking pan.
- Bake in the preheated oven for 30 minutes. Top with remaining Cheddar and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Let cool slightly before serving.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 2.1 g, Cholesterol 163.8 mg, Fat 31.5 g, Fiber 0.2 g, Protein 45.1 g, SaturatedFat 15.6 g, Sodium 843.7 mg, Sugar 0.3 g
CHEDDAR CHEESE CHICKEN WITH BACON
Make and share this Cheddar Cheese Chicken with Bacon recipe from Food.com.
Provided by Bekah
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 and spray baking pan with non-stick cooking spray.
- Combine first 5 ingredients.
- Dip chicken first in egg white, then into crumbs.
- Place in baking dish.
- Bake for 30 minutes or until tender.
- About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
- ENJOY!
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