CHEESY ARTICHOKE SQUARES
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.
Provided by Baby Kato
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
CHEESY ARTICHOKE SQUARES
"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
BAKED ARTICHOKE SQUARES
I got this recipe from a clipping. I love artichokes, but no one else in my family does so this is a limited treat for me since I eat most of it by myself.
Provided by AZPARZYCH
Categories Potluck
Time 55m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Spray 13x9 inch baking pan with cooking spray.
- Filling: Heat oil in medium skillet.
- Add mushrooms, celery and garlic; sauté until tender.
- Remove from heat; mix in artichoke hearts, green onions, marjoram, oregano, and cayenne pepper.
- Add in cheese and eggs; mix well and set aside.
- Pastry: Mix flour and salt in medium bowl.
- Blend oil and milk in separate bowl; add to flour mixture.
- Stir with fork until mixture forms into a ball.
- Press dough in bottom and slightly up sides of 13x9 inch baking pan.
- Spread filling mixture onto crust.
- Bake 30 minutes or until set.
- Cool slightly, cut into 24 squares.
- Serve warm.
Nutrition Facts : Calories 137.7, Fat 9.9, SaturatedFat 2.9, Cholesterol 27.1, Sodium 166.2, Carbohydrate 8.3, Fiber 1.2, Sugar 0.4, Protein 4.5
EASY ARTICHOKE CRESCENT SQUARES
Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
- Bake at 375*F. for 5 minutes.
- In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
- Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
- To serve, cut into squares. Serve warm or cold. Store in refrigerator.
BAKED ARTICHOKE SQUARES
This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter
Provided by Just Cher
Categories Cheese
Time 1h
Yield 24 Appetizer squares
Number Of Ingredients 16
Steps:
- Heat 3 tbs oil in medium skillet over medium-high heat.
- Add mushrooms,celery and garlic and sautee till celery is tender.
- Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
- Combine flour and salt in a medium bowl.
- Combine 1/2 cup vegetable oil and the milk in a small bowl.
- Add to flour mixture, stir until mixture forms a ball.
- Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
- Bake in preheated 350 degree oven for 10 minutes.
- Spread artichoke mixture on baked crust.
- Continue baking about 20 minutes more or until center is set.
- Cool slightly, cut into 24 squares.
- Serve warm.
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BAKED ARTICHOKE SQUARES - AN APPETIZER OR SIDE DISH
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4.7/5 (62)Category Appetizers And SnacksCuisine AmericanTotal Time 50 mins
- Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
- In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.
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4/5 (72)Category AppetizerServings 60Total Time 35 mins
- If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and 1 inch up sides to form crust. Press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and 1 inch up sides to form crust.
- Meanwhile, in medium bowl, stir remaining ingredients until well blended. Spread mixture evenly over partially baked crust.
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