Crock Pot Chicken Cheese Dip Recipes

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CROCK-POT CHICKEN CHEESE DIP

Make and share this Crock-Pot Chicken Cheese Dip recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9



Crock-Pot Chicken Cheese Dip image

Steps:

  • Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
  • Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
  • Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
  • Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.

2 boneless skinless chicken breasts, frozen
1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain
1/2 cup water
1 lb Velveeta cheese, cubed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons flour
4 ounces light sour cream
tortilla chips

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