Crispin Honey Crisp With Lemon Herb Pork Scallops Recipes
CRISPIN HONEY CRISP WITH LEMON & HERB PORK SCALLOPS
Steps:
- - Place pork scallops in a large, shallow, non-metal dish. - Heat oil in a small heavy-bottom pan. - Add bay-leaves, and stir-fry for 1 minute. Stir in lemon zest. - Add lemon juice, Crispin Honey Crisp hard cider, honey and juniper berries. Stir in. Season to taste with salt & pepper. Marinade: - Pour the mixture over the pork & Coat on both sides. - Cover with cling wrap. - Let cool. - Marinate in refrigerator for up to 8 hours. Grilling: - Pre-heat the BBQ. - Drain the pork. - Reserve marinade in a small bowl. - Core the apple, and cut in to thick rings. - Cook pork over medium-hot coals for 5 minutes each side, or until cooked through. Whilst cooking, brush frequently with the marinade. Towards the end cook apple rings for 90 seconds on each side, continually basting with marinade. - Transfer to a large serving plate with apple rings on top of pork scallops.
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