BACON AND ONION BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 biscuits
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- In a small skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove and drain on paper towels until cool, then chop into small pieces. Add the onion to the skillet with the bacon grease and cook over medium-low heat until light golden, about 5 minutes. Drain on paper towels.
- Stir together the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the chilled butter bits and shortening into the dry mixture until blended thoroughly. Stir in the bacon and onion. Fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and use your hands to press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, about 15 minutes.
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
CREAMY ONION BEEF SANDWICHES
What Superbowl fan wouldn't love settling into the game with one of these hefty handfuls? Lois McAtee in Oceanside, California says they taste special but couldn't be easier to make...unless you microwave them, which she often does!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sour cream, soup mix and horseradish. Spread over cut side of roll tops; set aside. Layer bottom halves with roast beef and cheese. Place on an ungreased baking sheet. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Replace roll tops.
Nutrition Facts :
BACON 'N' EGG SANDWICHES
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
BACON ONION SANDWICHES
Make and share this Bacon Onion Sandwiches recipe from Food.com.
Provided by Julie Leo
Categories Lunch/Snacks
Time 8h15m
Yield 2 bread
Number Of Ingredients 4
Steps:
- Mix together the first three ingredients: refrigerate at least 8 hours.
- Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
- *hint*when trimming crust from bread; use electric knife.
- Do the same for mutiple sandwiches.
- Stack, and let knife glide down.
- No more ragged or torn bread.
BACON, ONION, AND TOMATO SANDWICHES
Number Of Ingredients 7
Steps:
- 1. In a nonstick skillet, cook the bacon until brown and crisp. Drain on paper towels. Pour off all but 1 tablespoon of the fat from the skillet. Cook the onion in the skillet, stirring frequently, until it softens and begins to brown, about 4 minutes. Remove the onion to a plate. 2. Spread 1 teaspoon of crema on the bottom half of each roll. Put 4 slices of bacon on each roll then layer with 1/4 of the onion, tomato, and lettuce. Spoon 1 teaspoon salsa on top of each roll, and cover each torta with the top half of the roll. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BACON AND EGG SANDWICHES WITH PICKLED SPRING ONIONS
Categories Sandwich Egg Breakfast Brunch Lunch Bacon Green Onion/Scallion Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For pickled spring onions:
- Combine onions, vinegar, sugar, salt, and 1 tablespoon water in a small bowl and toss to combine; let stand for 30 minutes.
- For maple bacon and spicy mayo:
- Preheat oven to 350°F. Place bacon on a foil-lined large rimmed baking sheet; brush both sides with syrup. Bake until bacon begins to crisp but is still pliable, 20-25 minutes.
- Mix mayonnaise and Sriracha in a small bowl to combine; set aside.
- For fried eggs and assembly:
- Spread 1 side of bread slices with plain mayonnaise. Heat a large skillet over medium-low heat. Working in batches, cook bread, mayonnaise side down, until brown and crisp, about 3 minutes. Wipe out skillet.
- Melt butter in same skillet over medium heat; crack eggs into skillet. Cook, occasionally basting with butter in skillet, until whites are set, about 3 minutes. Season with salt and pepper.
- Spread untoasted side of each bread slice with spicy mayo. Build sandwiches with bread, bacon, eggs, pickled spring onions, and arugula.
BACON, CARAMELIZED ONION & MELTED CHEESE SANDWICH
This is a delicious sandwich that will satisfy your bacon and cheese craving, with caramelized onion for extra flavor. This recipe is a little time consuming and you have to keep your eye on the onion and bacon, but it's well worth it.
Provided by Krug93
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon on a baking sheet lined with foil. Place in cold oven and set oven to 400°F
- While the bacon is cooking, heat a skillet or small saucepan to medium heat. Add butter. Once the butter starts to melt, add the onion. Cook onion, stirring frequently, about 15-20 minutes or until a caramel color develops and onions are very soft. Add more butter as needed.
- After 15 minutes, check on the bacon. If it is cooked to your liking, remove the baking sheet from the oven and place bacon on a plate lined with paper towels. Set aside.
- 1-2 minutes before the onions have finished cooking, place cheese slices on top of the onions and allow to melt.
- If using, spread mayonnaise on each slice of bread. Place bacon on one slice of bread, then top with the onion and cheese. Top with other slice of bread to form a sandwich.
Nutrition Facts : Calories 703.2, Fat 53.1, SaturatedFat 28.5, Cholesterol 119.2, Sodium 1276.7, Carbohydrate 37.7, Fiber 2.6, Sugar 5.6, Protein 19.8
BROWN SUGAR BACON BLT SANDWICHES
Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something spectacular! I used double-thick bacon in this recipe, but you can use thick-cut bacon if you prefer, adjusting the cooking time as necessary. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place bacon on a rack in a foil-lined 15x10x1-in. baking pan. Place in a cold oven. Set oven to 350°. Bake for 20 minutes. Sprinkle bacon with brown sugar and cayenne pepper. Bake until sugar is melted and bacon is browned, 15-20 minutes longer., Meanwhile, combine mayonnaise, dill, garlic powder, pepper and salt; spread over cut sides of buns. Layer bun bottoms with lettuce leaves, avocado, bacon and tomato; replace bun tops.
Nutrition Facts : Calories 757 calories, Fat 50g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1269mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 8g fiber), Protein 19g protein.
BACON AND CARAMELIZED ONION GRILLED CHEESE SANDWICHES
Make and share this Bacon and Caramelized Onion Grilled Cheese Sandwiches recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook bacon until crisp, about 3 to 5 minutes a side. Remove bacon. Reduce heat to medium-low and add onion slices to the bacon renderings. Sauté for 20 minutes, stirring occasionally, until onion rings are golden. Add vinegar, stir with a wooden spoon to release any cooked bits from the skillet, and sauté until vinegar has reduced completely, about 1 minute. Season with a pinch of salt and pepper and remove from heat.
- Spread butter on one side of each bread slice. Heat a grilled pan or skillet over medium heat. Place two slices of bread, butter side down, on the griddle and top each with a handful of cheese (about 1 ounce), two slices of bacon, caramelized onions, another handful of cheese, and top with the remaining slices of bread, butter side up. Cook for 3 to 5 minutes until cheese begins to melt and bread is golden, then flip and cook for an additional 3 to 5 minutes until cheese is melted. Serve immediately.
Nutrition Facts : Calories 700.2, Fat 27.3, SaturatedFat 14, Cholesterol 76.8, Sodium 1250.2, Carbohydrate 81.1, Fiber 4, Sugar 8.9, Protein 32.1
BROILED BACON CHEESE AND ONION SANDWICH
The mother of my best friend from school made these wonderful sandwiches. I have to omit the chopped onion for my husband, but please don't it really adds something to the taste. Recipe is for one sandwich only.
Provided by True Texas
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon and set aside to drain.
- Meanwhile toast 2 slices of bread on one or both sides.
- Put mayonnaise on both sides of bread.
- Assemble starting with bacon, onion and top with cheese on of the slices of bread.
- Put in broiler and melt cheese. As soon as you take out put the top on the hot cheese to seal.
Nutrition Facts : Calories 514.8, Fat 37.5, SaturatedFat 13.8, Cholesterol 59.9, Sodium 1112.3, Carbohydrate 27.5, Fiber 1.2, Sugar 2.1, Protein 15.9
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