CHEF JOHN'S LOCO MOCO
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Season patties with salt, pepper, and cayenne.
- Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
- Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g
PANIOLO CORNBREAD (HAWAII)
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Provided by Chocolatl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
- In a separate bowl whisk together melted butter, coconut milk, and eggs.
- Combine wet and dry mixtures.
- Stir in pineapple.
- Pour into a lightly greased 9" cake pan.
- Bake until firm and golden brown, about 35 minutes.
- Cool in pan for 30 minutes.
- Loosen edges of cornbread from pan.
- Place serving plate on top of pan, and invert cornbread onto plate.
CORNBREAD PANZANELLA
When serving a crowd, I'm always thinking of recipes that can be fully or partially made ahead. That's why this panzanella is so great. The traditional bread salad was a way to use up stale or leftover bread. I thought it would be fun to add a Southern spin and substitute day-old cornbread and toast it in bacon drippings. Sounds yummy right? Well, it is!
Provided by Kardea Brown
Categories side-dish
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 23
Steps:
- Cook the bacon in a large cast-iron skillet over medium-high heat until browned and crisp, 5 to 8 minutes. Remove the bacon to a paper towel-lined plate to cool, reserving the drippings in the skillet, then chop.
- Add half of the Cornbread cubes to the hot bacon drippings in the skillet and brown on all sides, 5 to 8 minutes. Remove from the skillet and let cool. Add vegetable oil to the skillet if it becomes dry, then brown the remaining cornbread cubes. Let cool.
- Whisk together the olive oil, vinegar, mustard and garlic in a large bowl. Season with salt and pepper. Add the tomatoes, basil, capers, cucumber and onion. Toss well to coat. Cover and refrigerate until ready to serve, or serve right away.
- Just before serving, add the cornbread cubes and bacon and toss. Garnish with additional basil, if desired.
- Preheat the oven to 400 degrees F. Lightly grease a 9-inch baking pan with vegetable shortening or cooking spray.
- Combine the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the buttermilk, butter, vegetable oil and egg in a separate bowl. Add the buttermilk mixture to the flour mixture, stirring just until the dry ingredients are moistened. (The batter will be lumpy and thick.)
- Bake the cornbread until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Let cool on a wire rack.
SWEET SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 375 degrees F.
- Place two 8-cavity mini loaf pans in the oven to heat up.
- Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
- In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
- Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
- Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
- Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.
PANIOLO RACK OF LAMB
Categories Bean Marinate Roast Backyard BBQ Orange Rack of Lamb Curry Grill Chill Grill/Barbecue Honey Gourmet
Yield Serves 4
Number Of Ingredients 13
Steps:
- Make marinade:
- Rinse black beans and pat dry. Chop beans fine and in a bowl whisk together with remaining marinade ingredients and salt and pepper to taste.
- In a large sealable plastic bag combine lamb and marinade and seal bag, pressing out excess air. Marinate lamb, chilled, turning occasionally, 2 hours.
- Prepare grill and preheat oven to 400°F.
- Remove lamb from bag and discard marinade. Grill lamb on an oiled rack set 5 to 6 inches over glowing coals. turning, until browned all over, about 5 minutes.
- Transfer lamb, meat sides up, to a shallow baking pan and roast in middle of oven 10 minutes. In a dry heavy skillet toast sesame seeds over moderately high heat, stirring, until fragrant and golden. Sprinkle lamb with sesame seeds and roast 5 to 10 minutes more, or until a meat thermometer registers 130°F. for medium-rare. Transfer lamb to cutting board and let stand 10 minutes.
More about "paniolocornbreadhawaii recipes"
PANIPURI - WIKIPEDIA
From en.wikipedia.org
6 TRADITIONAL HAWAIIAN FOODS TO TRY - CULTURE TRIP
From theculturetrip.com
Estimated Reading Time 3 mins
WAIKIKI CORNBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PANIOLO CORNBREAD (HAWAII) RECIPE - FOOD.COM
From pinterest.com
PANIOLOS — KAPOLEI COMMONS
From kapoleicommons.com
PANIOLO CORNBREAD (HAWAII) RECIPE - FOOD.COM
From pinterest.com
LUAU, BUFFET & DINNER OPTIONS | POLYNESIAN CULTURAL CENTER
From polynesia.com
BEST THINGS TO DO ON BIG ISLAND HAWAII - PANIOLO BBQ DINNER
From paniolobbqdinner.com
HAWAIIAN LAU LAU - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
THE FARMERS RESTORING HAWAII’S ANCIENT FOOD FORESTS THAT ONCE FED …
From theguardian.com
PANIOLO CORN BREAD – OILS OF ALOHA
From oilsofaloha.com
10 LUAU FINGER FOOD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAYANI FOODS - DRINK HEALTHY, SUPPORT FARMERS ! – BAYANIBREW
From bayanifoods.com
DINING & CATERING AT KUALOA RANCH
From kualoa.com
PANIOLO CORNBREAD | KTC HAWAIIAN - KAPO TRADING COMPANY
From kapotrading.com
WHAT IS A PANIOLO? - PANIOLO PRESERVATION SOCIETY
From paniolopreservation.org
20 HAWAIʻI DISHES YOU MUST TRY WHEN TRAVELING TO THE ISLANDS
From hawaiimagazine.com
HAWAIIAN LUAU FOOD - COMMON DISHES AT HAWAII LUAUS
From mauiluau.com
PANIOLOS
From panioloshawaii.com
PANIOLO: THE HAWAIIAN COWBOY
From hawaiian-culture-stories.com
PANIOLO COUNTRY INN IN WAIMEA - RESTAURANT MENU AND REVIEWS
From restaurantguru.com
PANIOLO BAR & CAFE, HONOLULU - TRIPADVISOR
From tripadvisor.ca
PANIOLO CATTLE - HAWAII RAISED ALL NATURAL BEEF
From paniolocattle.com
PANIOLO BREAKFAST (HAWAIIAN COWBOY) - NOH FOODS OF HAWAII
From nohfoods.com
HAWAIIAN LUAU MENUS | MYRECIPES
From myrecipes.com
TRADITIONAL GRENADIAN FOOD: 21 BEST DISHES AND DRINKS TO …
From atastefortravel.ca
WHAT TO EAT IN HAWAII: 30 HAWAIIAN FOODS & DISHES TO TRY (AND …
From nextishawaii.com
10 MOST POPULAR HAWAIIAN DISHES - TASTEATLAS
From tasteatlas.com
PANISH FOODS - HOME - FACEBOOK
From facebook.com
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE - EAT THIS NOT …
From eatthis.com
THE BEST PANI PURI WATER | MY HEART BEETS
From myheartbeets.com
PANIOLOS - HONOLULU - 133 PHOTOS & 80 REVIEWS - YELP
From yelp.ca
PANI WALE PAKODE RECIPE | PANI PHULKI | CHATPATE PANI PAKODA
From hebbarskitchen.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
PANI WALALU - HUNGRY LANKAN
From hungrylankan.com
THE 10 BEST RESTAURANTS NEAR PANIOLO GREENS, WAIKOLOA - TRIPADVISOR
From tripadvisor.ca
P.A.N.
From pancorn.com
RECIPES ARCHIVE - PANI WALALU
From paniwalalu.com
25+ HAWAIIAN PARTY FOODS - NOBIGGIE
From nobiggie.net
PANIOLO CAFE /CREATIVE CATERING - FACEBOOK
From facebook.com
HAWAIIAN FOOD: 25 TASTY FOODS TO EAT IN HAWAII - CAPETOCASA
From capetocasa.com
You'll also love