MARINATED SALMON SEARED IN A PEPPER CRUST
This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.
Provided by lazyme
Categories High Protein
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
- Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
- In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
Nutrition Facts : Calories 369.7, Fat 21.2, SaturatedFat 3.3, Cholesterol 78.4, Sodium 1134.9, Carbohydrate 6.9, Fiber 1.4, Sugar 2.6, Protein 37.4
SALT AND PEPPER SALMON
Steps:
- Run your finger up and down the center of the salmon feeling for any pin bones. Remove any that you find with a needle-nosed pliers or tweezers. With a sharp knife cutting across the width of the salmon, divide it into 4 equal portions. Lightly salt the salmon and let sit a couple minutes; this will help you get crispy skin.
- Heat a 2-count, about 2 tablespoons, of olive oil in a large skillet over medium-high heat until the oil is almost smoking. Season the salmon with pepper, and rub about 1 1/2 tablespoons butter on the skin side of each fillet. Add the salmon to the pan, skin-side down. To get super crispy skin, cook the salmon almost to completion, about 6 minutes.
- Flip the salmon and cook until flesh side is nicely seared, 1 to 2 minutes.
- Transfer the salmon to a platter and serve with the Smashed Potatoes.
- Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
- Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.
MARINATED SALMON SEARED IN A PEPPER CRUST
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
MASTERS MARINATED SALMON
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the marinade: Add 1 at a time through the feed opening of a running blender, the mango, tender parts of lemongrass, cilantro, scallions, shallot, and ginger root until they begin to form a paste. Leave the blender running and through the feed opening add the curry paste and sriracha chili sauce and blend together for a few seconds, then continue by adding the liquids 1 at a time: Chardonnay, soy sauce, orange juice, and coconut milk. Reserve half of this mixture in a small bowl to make into a sauce.
- Arrange the salmon in a shallow bowl and pour the other half of the mixture over the fish. Cover and let marinate refrigerated for at least 2 hours.
- Preheat oven to 350 degrees F.
- Transfer the reserved sauce mixture to a small saucepan and cook over medium-high heat until it begins to bubble and thicken.
- Heat the olive oil in an oven-safe skillet and sear each side of the salmon (skin side down first) without disturbing for the first 3 to 4 minutes of sear time on each side. (This allows the surface to caramelize, so the fish won't tear apart when you flip it.) Transfer the pan to the oven to finish the fish - a further 5 to 7 minutes, depending upon the thickness of the fillets. Do not overcook the fish. It is done when it springs back upon being lightly prodded. Use an oven mitt to remove the pan from the oven (that handle will be hot). Transfer salmon to a platter and let rest.
- Strain the sauce and spoon over the salmon fillets.
EASY LEMON-PEPPER BLACKENED SALMON
This delicious blackened salmon fillet is infused with lemon. It's a quick and easy recipe the whole family will love!
Provided by CHELSEA713
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 21m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the butter, lemon juice, parsley, garlic powder, salt, and pepper. Stir in the peppercorns. Dip the salmon into the sauce so the flesh side is coated, and set on a plate,
- Heat the olive oil in an ovenproof skillet over medium-high heat. When the oil begins to smoke, add the salmon, placing it skin side up into the skillet. Cook for until the flesh is seared and golden brown, about 1 minute.
- Place the skillet into the preheated oven, and cook until the salmon flakes easily with a fork, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 1.7 g, Cholesterol 83.1 mg, Fat 25 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 7.1 g, Sodium 109.8 mg, Sugar 0.3 g
PAN SEARED SALMON I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Provided by Noreen421
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.
Nutrition Facts : Calories 371 calories, Carbohydrate 1.7 g, Cholesterol 99.1 mg, Fat 25.1 g, Fiber 0.8 g, Protein 33.7 g, SaturatedFat 4.6 g, Sodium 299.8 mg
More about "marinated salmon seared in a pepper crust recipes"
PAN SEARED LEMON PEPPER SALMON - THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE PAN SEARED SALMON - GASTRO GURU KITCHEN
From gastrogurukitchen.com
MARINATED SALMON SEARED IN A PEPPER CRUST - GLUTEN FREE ...
From fooddiez.com
MARINATED SALMON SEARED IN A PEPPER CRUST RECIPE FOOD COM
From delipair.com
PAN-SEARED SALMON WITH ROASTED RED PEPPER ALFREDO SAUCE
From wholeandheavenlyoven.com
MARINATED SALMON SEARED IN A PEPPER CRUST RECIPE - FOOD ...
From pinterest.com
SALMON IN ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
MARINATED SALMON SEARED IN A PEPPER CRUST RECIPE - COOKING ...
From cookingindex.com
MARINATED SALMON SEARED IN A PEPPER CRUST RECIPE ...
From champsdiet.com
MARINATED SALMON SEARED IN A PEPPER CRUST – RECIPES NETWORK
From recipenet.org
SEARED SALMON WITH GREEN PEPPERCORN SAUCE RECIPE - EATINGWELL
From eatingwell.com
MARINATED SALMON SEARED IN A PEPPER CRUST RECIPE ...
From pinterest.co.uk
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
From onceuponachef.com
MARINATED SALMON SEARED IN A PEPPER CRUST RECIPE ...
From webetutorial.com
PEPPER CRUSTED SALMON | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PAN-SEARED SALMON IN ROASTED RED PEPPER SAUCE - AFITCADO
From afitcado.com
SIMPLE PAN SEARED SALMON WITH GINGER SOY MARINADE ...
From cookingchatfood.com
MARINATED PAN SEARED SALMON - ALL INFORMATION ABOUT ...
From therecipes.info
PERFECT PAN SEARED SALMON RECIPE (15 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
PAN SEARED MARINATED SALMON FILLETS | PHOTOS & FOOD
From photosandfood.ca
FOODCOMBO
MARINATED SALMON SEARED IN A PEPPER CRUST
From bigoven.com
MARINATED SALMON SEARED IN A PEPPER CRUST
From worldbestfilletrecipes.blogspot.com
BAKED LEMON PEPPER SALMON (READY IN 12 ... - FIT FOODIE FINDS
From fitfoodiefinds.com
MARINATED SALMON SEARED IN A PEPPER CRUST | GIANGI'S KITCHEN
From giangiskitchen.com
BAKED SALMON WITH ROASTED RED PEPPER SAUCE - COTTER CRUNCH
From cottercrunch.com
LEMON PEPPER SALMON | PERFECT BAKED SALMON RECIPE
From wellplated.com
RECIPE - PEPPER-CRUSTED SALMON - LCBO
From lcbo.com
DO YOU WANT TO COOKING SEARED SALMON RECIPE FOR A CAST ...
From sultanarecipe.com
MARINATED SALMON SEARED IN A PEPPER CRUST - RECIPEJUNGLE
From recipejungle.com
MARINATED SALMON SEARED IN A PEPPER CRUST
From crecipe.com
MARINATED SALMON SEARED IN A PEPPER CRUST WITH CUCUMBER ...
From pinterest.com
MARINATED SALMON SEARED IN A PEPPER CRUST WITH CUCUMBER ...
From crecipe.com
MARINATED SALMON SEARED IN A PEPPER CRUST RECIPE | EAT ...
From eatyourbooks.com
MARINATED SALMON SEARED IN A PEPPER CRUST FOOD
From wikifoodhub.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #number-of-servings
You'll also love