Crispix Mix French Onions N Chives Recipes
CRISPIX MIX FRENCH ONIONS 'N CHIVES
Number Of Ingredients 6
Steps:
- 1. Combine French onion dip mix, powdered buttermilk and chives. Set aside. 2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and pretzels. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add French onion dip mixture and close bag. Gently toss until evenly coated. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
FRENCH ONION DIP AND CHIPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
- In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
- Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.
CRISPIX SNACK MIX
This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.
Provided by Cook Lace
Categories Lunch/Snacks
Time 55m
Yield 9 Cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Add cereal, nuts, and pretzels stirring until coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
- Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
- Cool as above.
CRISPIX MIX RANCH WITH CHEEZ-IT ORIGINAL SNACK CRACKERS
Number Of Ingredients 5
Steps:
- In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzels. Pour oil over mixture. Close bag and gently toss until evenly coated. Add ranch dressing mix and close bag. Gently toss until evenly coated. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
CRISPIX MIX® FRENCH ONIONS 'N CHIVES
This party mix is like your favorite snacks and dip all in one bowl. Kellogg's® Crispix® Cereal and pretzel sticks are coated with a buttermilk, onion and chive mixture to make the ideal snack.
Provided by Allrecipes Member
Yield 20
Number Of Ingredients 6
Steps:
- Combine French onion dip mix, powdered buttermilk and chives. Set aside.
- In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and pretzels. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add French onion dip mixture and close bag. Gently toss until evenly coated. Store in airtight container.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 18 g, Cholesterol 0.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 355.4 mg, Sugar 1.7 g
CRISPIX MIX ONIONS 'N CHIVES FLAVOR
Make and share this Crispix Mix Onions 'n Chives Flavor recipe from Food.com.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine dip mix, buttermilk, and chives. Set aside.
- In 2-gallon storage bag, combine Crispix cereal and pretzels.
- Pour oil over cereal mix, tossing gently to coat.
- Add dip mix to bag, tossing gently until cereal mix is thoroughly coated.
- Store in airtight container.
Nutrition Facts : Calories 316.2, Fat 6, SaturatedFat 0.7, Cholesterol 1.5, Sodium 1036.9, Carbohydrate 59.5, Fiber 1.9, Sugar 5.5, Protein 7.1
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