Taco Salad For A Crowd Recipes
TACO SALAD FOR A LARGE CROWD
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York
Provided by Taste of Home
Time 35m
Yield 26 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
TACO SALAD FOR A CROWD
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and 2 tablespoons taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., In a very large serving bowl, combine the lettuce, chips, tomatoes, cheese, beans, onion and beef mixture. Combine the salad dressing, sugar, taco sauce and remaining taco seasoning; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 18g protein.
TACO SALAD FOR A CROWD
Posted in response to a request. Have not tried this recipe but it sounds easy and tasty. I would definitely add the chili powder or taco seasoning though.
Provided by JoAnn
Categories One Dish Meal
Time 1h
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, cook ground beef and garlic until meat is no longer pink.
- Drain fat.
- Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
- Simmer uncovered for 30 minutes.
- Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
- Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.
TACO SALAD FOR A CROWD
This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the ketchup, oregano, chili powder, salt and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
- Combine mayonnaise and taco sauce; pour over salad and toss to coat.
- Sprinkle with corn chips.
- Serve immediately.
Nutrition Facts : Calories 224.7, Fat 12.7, SaturatedFat 2.6, Cholesterol 23.2, Sodium 466.4, Carbohydrate 20.2, Fiber 2.1, Sugar 4.2, Protein 8.6
KITTENCAL'S TACO SALAD FOR A CROWD
I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with the chopped yellow onion (not red).
- Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
- In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
- Add to cooled beef mixture; toss to combine.
- Just before serving toss with the salad dressing.
- The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).
CROWD- PLEASING TACO SALAD
Make and share this Crowd- Pleasing Taco Salad recipe from Food.com.
Provided by AshleyP
Categories Potluck
Time 35m
Yield 2 pounds, 10 serving(s)
Number Of Ingredients 13
Steps:
- •In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- • In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Nutrition Facts : Calories 374.9, Fat 24, SaturatedFat 6.9, Cholesterol 47.8, Sodium 779.4, Carbohydrate 27.7, Fiber 2.3, Sugar 5.5, Protein 13.7
CRUNCHY POTLUCK TACO SALAD
Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.
Provided by By Jessica Walker
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
- In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
- Just before serving, add dressing and chips; toss.
Nutrition Facts : ServingSize 1 Serving
POTLUCK TACO SALAD
I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. -Sandy Fynaardt, New Sharon, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (1 cup dressing).
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 6-8 minutes; drain. Stir in 3 tablespoons taco seasoning., In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad.
Nutrition Facts : Calories 574 calories, Fat 34g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1109mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 23g protein.
DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
CROWD-PLEASING TACO SALAD
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
More about "taco salad for a crowd recipes"
TACO SALAD BAR FOR A CROWD RECIPES ALL YOU NEED IS FOOD
In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
From stevehacks.com
From stevehacks.com
CROWD-PLEASING TACO SALAD [VIDEO] | RECIPE [VIDEO] | RECIPES, …
Taco Salad Recipes. Beef Recipes. Cooking Recipes. Taco Salads. Taco Salad With Fritos. Cooking Tips. Tasty Videos. Food Videos. Chopped Salads. More information.... Ingredients. Meat. 1 lb Ground beef. Produce. 1 medium head Iceberg lettuce. 1 tsp Oregano, dried. 2 Tomatoes, medium. Condiments. 1/2 cup Ketchup. 1/2 cup Mayonnaise. 1 can Ripe olives. 1/4 …
From pinterest.com
From pinterest.com
TACO SALAD FOR A CROWD OF HUNGRY PEOPLE - THE SPICY APRON
Drain fat, add taco seasoning and water. Simmer 30 minutes uncovered, then drain or remove beef with a slotted spoon. On a very large platter (or use two smaller ones, just do half of each step on each platter), spread out chopped lettuce. Drizzle with the olive oil and the juice from the limes. Salt and pepper to taste.
From thespicyapron.com
From thespicyapron.com
TACO SALAD RECIPES | ALLRECIPES
6. This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey. By Chris Heins.
From allrecipes.com
From allrecipes.com
WHAT TO SERVE WITH TACO SALAD: 10 FESTIVE SIDE ... - INSANELY GOOD …
Here are ten of the best dishes to serve with taco salad. 1. Chips and Salsa. Let’s start with the most classic Mexican side of them all: chips and salsa. It’s a fantastic party starter that’s easy to whip up. You’ve already got tortilla chips and salsa ready for your taco salad anyway, so this won’t require any extra effort.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TACO SALAD FOR A CROWD - THERESCIPES.INFO
In a large bowl, combine the greens, cilantro, corn, cherry tomatoes and avocado. Toss to mix thoroughly. Portion the salad into smaller bowls. Distribute the taco meat evenly on top of each serving. Top with tortilla strips, sour cream and more s als a. G arnish e ach salad bowl with a slice of fresh lime.
From therecipes.info
From therecipes.info
WHAT TO SERVE WITH TACOS: 45 SIDE DISHES THAT PAIR PERFECTLY
Borracho beans. Pico de Gallo – The perfect Taco Tuesday topping! A super simple salsa recipe with tomatoes, red pepper, onions, cilantro, and lime juice. Jalapeno Cheddar Cornbread – Add a filling side dish the whole family will enjoy for something different for your Cinco de Mayo celebration and Taco Tuesday dinners.
From simplifycreateinspire.com
From simplifycreateinspire.com
CLASSIC TACO SALAD - BELLE OF THE KITCHEN
Instructions. In a large skillet, brown the ground beef with chopped onion over medium heat. Drain the grease. Add taco seasoning and water per instructions on the packet. Bring the taco seasoning to a boil, then lower the heat to simmer for 5 minutes. Set aside and allow the taco meat to thoroughly cool.
From belleofthekitchen.com
From belleofthekitchen.com
QUANTITY TACO SALAD RECIPE - SERVES 25-50. SET-UP A TACO SALAD …
Taco Meat Recipe for 50 Serves 50. 13 pounds ground beef 1 pound onion, chopped 6-8 garlic cloves, finely minced 1/2 cup chili powder 2 tablespoons garlic powder 3 tablespoons salt 1 tablespoon dried oregano 2 tablespoons ground cumin 1 tablespoon hot pepper sauce 1 1/2 quarts water. Brown beef in large pot, in batches if necessary. Drain off fat. Add onions and …
From chef-menus.com
From chef-menus.com
CROWD-PLEASING TACO SALAD RECIPE: HOW TO MAKE IT
Ingredients. 1 pound ground beef; 1/2 cup ketchup; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium head iceberg lettuce, torn
From preprod.tasteofhome.com
From preprod.tasteofhome.com
WHAT CAN I SERVE WITH TACO SALAD: 20 BEST SIDE DISHES
3) Chips and salsa. This is a classic pairing for Mexican food. It’s simple but tasty! 4) Fried vegetables- zucchini, okra, green beans. If you want something fried with your meal, try any or all of these three great dishes.
From geteasylive.com
From geteasylive.com
CANNING AND COOKING---IOWA STYLE: TACO SALAD FOR A CROWD
Taco Salad For A Crowd When you have kids in sports, you frequently have potluck dinners, whether before a cross country meet, football game or after the season for an awards banquet. One of my go-to recipes for these events is taco salad, first because the kids usually eat all of it (and I don't have to worry about leftovers) and second because you can make a large recipe.
From pinterest.ca
From pinterest.ca
TACO SALAD FOR A CROWD - RECIPE | COOKS.COM
4 to 6 c. torn greens. 1/4 c. chopped black olives. 1 bottle Russian dressing. Brown ground beef and drain fat, prepare with taco seasonings as per package instructions. Place greens in large salad bowl. Add layer of crushed corn chips. Spread ground beef mixture over chips and sprinkle cheese over ground beef.
From cooks.com
From cooks.com
TACO PASTA SALAD: A CROWD PLEASER - INSPIRED FRESH LIFE
Place your corn (if using frozen) in a colander, and rinse under cool water to thaw. Add to the bowl with the other ingredients when thawed and drained. Next, chop the grape tomatoes, sweet peppers, and onion, and add to the bowl. Grate an 8-ounce block of Cabot Seriously Sharp Cheddar directly into the bowl.
From inspiredfreshlife.com
From inspiredfreshlife.com
COLD TACO SALAD – DORITO TACO SALAD – THE GIFTED GABBER
Brown the ground beef and drain. Return beef to pan. Add taco seasoning and 1.5 cups of water and bring to a simmer for about five more minutes. Allow meat to cool. In a large bowl, add the cooked and drained meat and most of the grated cheese, reserving just a little. Mix in 1/2 bottle of Catalina dressing.
From thegiftedgabber.com
From thegiftedgabber.com
EASY TACO SALAD TO FEED A CROWD - GOOD CHEAP EATS
In a large skillet, cook the ground beef until no longer pink. Season with the taco seasoning mix, stirring well. Drain off the fat. In a large salad bowl, combine the lettuce, cheese, beans, broken chips, black olives, green onions, and cilantro. Toss gently to combine.
From goodcheapeats.com
From goodcheapeats.com
TACO SALAD FOR A LARGE CROWD | RECIPES, TACO SALAD RECIPES, SALAD …
Feb 5, 2017 - I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
From pinterest.ca
From pinterest.ca
TACO SALAD FOR A LARGE CROWD RECIPE - FOOD NEWS
Easy Taco Salad to Feed a Crowd. Add taco seasoning and tomato sauce and allow to cook down until it's your desired consistency. Drain excess sauce. In a large bowl mix together the lettuce, beef, beans, olives, cheese, onion, chiles, cilantro, tomatoes, and chips. Toss to combine. In a small container stir together the dressing and salsa.
From foodnewsnews.com
From foodnewsnews.com
TOP 100 RECIPES FOR A CROWD - FOOD.COM
Banana Bread Breakfast Bake. “Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.”. -Arlyn Osborne. Advertisement.
From food.com
From food.com
20+ OF THE BEST MAKE AHEAD SALADS FOR A CROWD- FANTABULOSITY
21. Combine the delicious flavors of a traditional BLT and you have this Fresh BLT Pasta Salad.Red Head Baby Mama. 22. This Pickled Green Olive and Potato Salad is great for potlucks and picnics! Plating Pixels. 23. If you’re looking for a simple side dish, this Cucumber and Onion Salad is the perfect option. Cincy Shopper
From fantabulosity.com
From fantabulosity.com
CLASSIC TACO SALAD RECIPE WITH GROUND BEEF | VINTAGE COOKING
Taco Salad For A Crowd. Salads Taco Salad For A Crowd. Laura Jean Warnke. This classic taco salad recipe is made with ground beef, onion, green pepper, tomato, kidney beans, cheese, taco chips, and Western dressing. Serve this recipe for a summer picnic or take a batch of it along to a potluck. It seems difficult to think how many years this particular recipe has been …
From vintagecooking.com
From vintagecooking.com
THE ULTIMATE TACO SALAD RECIPE FOR A CROWD PLEASING DINNER
Add the meat and cook until it begins to brown. Mix in the salsa and taco seasoning and continue to cook until the liquid thickens a bit. When it’s done, move the pan off the burner and set aside. In a large bowl, combine the greens, cilantro, corn, cherry tomatoes and avocado. Toss to mix thoroughly.
From beckandbulow.com
From beckandbulow.com
EASY DINNER FOR A CROWD – TACO SALAD - A SLOB COMES CLEAN
Chips. Lettuce. Sour Cream. Shredded Cheese. Salsa. Tomatoes. Whatever else you like on taco salad! When church was over, all I had to do was put out the cold ingredients and lunch was ready! What are your favorite recipes for feeding a crowd without spending a lot of time in the kitchen?
From aslobcomesclean.com
From aslobcomesclean.com
A TACO BAR: THE EASIEST WAY TO FEED A CROWD | STYLEBLUEPRINT
Sliced white onion. Cilantro. Guacamole. Salsa. Sour Cream. Cheese, cheese and more cheese. Jalapenos (I used “tamed” pickled jalapenos for this crowd. For an adult crowd or crowd from Texas, slice up the fresh ones.) Small, individual containers hold the contents of all the taco toppings you’ll need.
From styleblueprint.com
From styleblueprint.com
A TACO BAR: THE EASIEST WAY TO FEED A CROWD - ERMHEARTS
Which is where the beauty of a taco bar comes in. I have done lots of different types of food “bars” in the past, including a potato bar, salad bar, hamburger bar and a pizza bar (nightmare), but the taco bar is the crowd favorite. Not only does everyone love a taco, but you can make it all ahead of time and be able to sit down with your ...
From ermhearts.com
From ermhearts.com
THE EASIEST TACO SALAD WHEN YOU HAVE TO FEED A CROWD
1 Bag of your favorite tortilla chips. 1 15 oz can of pinto beans, rinsed and drained. 2 tomatoes. 1 green bell pepper. 1 cup shredded cheddar cheese. 1 bottle of catalina dressing. In a large skillet, brown your meat. When meat is browned, add your …
From perfectionpending.net
From perfectionpending.net
60 POTLUCK SALAD RECIPES TO FEED A CROWD - TASTE OF HOME
Yummy Corn Chip Salad. Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi. Go to Recipe. 20 / 60. Taste of Home.
From tasteofhome.com
From tasteofhome.com
LAYERED TACO SALAD {FOR A CROWD OR FAMILY TACO NIGHT!}
Spread the dressing mixture evenly over the onion layer. Top the dressing mixture with a layer tomatoes and then a layer of cheese. Cover and refrigerate for up to 12 hours. At serving time, top with cubed avocado. Serve with chopped fresh cilantro and more salsa, if …
From thekitchenismyplayground.com
From thekitchenismyplayground.com
DORITOS TACO SALAD - THIS SILLY GIRL'S KITCHEN
In a large skillet over medium high heat, brown the ground beef, breaking it up into crumbles, 8-10 minutes. Add the taco seasoning, garlic powder, and onion powder, stir until the seasoning is coating the meat and cook for 30 seconds. Add the water and salsa, stir it in and simmer for 5 minutes, stirring occasionally.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
HOW TO SERVE TACOS FOR A CROWD - LOTS OF GREAT IDEAS
14. Taco Salad. 14. Drinks. The presentation in your taco bar for a large group is an essential element. You have to make it match the event’s theme. Also, a taco bar is expected to have a Mexican vibe such as having Mexican music, table covers, and Mexican-made ingredients.
From onepotdishrecipe.com
From onepotdishrecipe.com
TACO SALAD FOR A CROWD | CLEAN FOOD CRUSH
Ingredients. Fresh Romaine Lettuce, torn into bite sized pieces. Avocado, cubed. Grape tomatoes, halved. Grass fed beef, or ground turkey…browned with 1 diced yellow onion, and minced garlic (optional…but recommend) All natural shredded cheese, about 1 Tbsp per person. Cheese is a condiment, and not added for nutritional value.
From cleanfoodcrush.com
From cleanfoodcrush.com
SERIOUSLY THE BEST TACO SALAD RECIPE - THE FOOD CHARLATAN
Start with the taco meat.**. Brown 1 pound ground beef in a skillet on the stove, over medium heat. Break up the meat into small pieces. Once it is no longer pink (3-5 minutes), remove from heat. Tilt the pan and scoop the grease into a foil-lined bowl (then refrigerate and toss when solidified).
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY LAYERED TACO SALAD (WITH GROUND BEEF!) - AVERIE COOKS
Instructions. To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks. Add the refried beans and stir to combine. Add the taco seasoning and stir to combine. Turn off the heat; set pan aside.
From averiecooks.com
From averiecooks.com
DORITO TACO SALAD - SPEND WITH PENNIES
Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool. In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions. Top with the seasoned and cooled ground beef. Slightly crush the Doritos and sprinkle on top.
From spendwithpennies.com
From spendwithpennies.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #salads #beef #vegetables #potluck #ground-beef #meat #to-go #number-of-servings
You'll also love