BAKED CORNFLAKE CHICKEN
This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
CHICKEN BAKED IN CORNFLAKE CRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
- Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
- Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.
CRISPY BAKED 'FRIED' CHICKEN
Savor Cat Cora's Crispy Baked "Fried" Chicken recipe from Food Network Magazine: Corn flakes make it crispy, while paprika, cayenne and sage give it spice.
Provided by Cat Cora
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Place a rack in a roasting pan or on a baking sheet.
- Rinse the chicken in cold water; pat dry. In a wide bowl or on a plate, season the flour with salt and 1/4 teaspoon pepper. Dredge each chicken piece through the flour so it's fully coated, tap against the bowl to shake off excess flour and set aside. Discard the flour.
- Here comes the part kids like best: Crush the cornflakes by placing them in a big resealable plastic bag, carefully pressing the bag to push out the air. Seal up the bag (with as little air inside as possible) and run over the flakes with a rolling pin. Open the bag and pour the crushed flakes into a wide bowl or onto a plate.
- In a large bowl (big enough to dredge the chicken pieces), mix the buttermilk, mustard, cayenne pepper, paprika and sage. Give each floured chicken piece a good buttermilk bath and then roll in the cornflake crumbs.
- Arrange the chicken pieces on the rack and place in the hot oven. Cook for 15 to 20 minutes, lower the heat to 375 degrees and cook for another 25 to 30 minutes, until cooked through and crispy. The juices should run clear when the meat is pierced with a knife. Serve with Easy Greens.
- Per serving: Calories 520; Fat 22 g (Sat. 6 g; Mono. 9 g; Poly. 5 g); Cholesterol 136 mg; Sodium 1,040 mg; Carbohydrate 41 g; Fiber 1.5 g; Protein 40 g
- Bring a large pot of salted water to a boil. Add 2 pounds hearty greens (escarole, chicory, mustard greens or a combination, large stems trimmed), slightly cover the pot and cook until tender, 4 to 5 minutes. Drain greens in a colander, then let cool about 10 minutes. Drizzle with 3 tablespoons each extra-virgin olive oil and lemon juice; season with salt and pepper.
- Per serving: Calories 130; Fat 10.5 g (Sat. 1.5 g; Mono. 7.4 g; Poly. 1.2 g); Cholesterol 0 mg; Sodium 27.5 mg; Carbohydrate 9 g; Fiber 7 g; Protein 2.5 g
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
CORNFLAKE-CRUSTED BAKED CHICKEN
This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 415 g, Fat 19 g, Protein 4 g
BAKED CHICKEN THIGHS COATED WITH CORN FLAKE CRUMBS
I like these so much that I make them often. The sriracha scarcely adds any heat at all (mainly flavor), so don't worry about spiciness. For overall crispiness, I usually bake the thighs on a baking rack that's been placed over a foil-lined half-sheet pan. And don't omit the sugar, as it helps the coating adhere to the chicken. By the way, Kellogg's® Corn Flakes® Crumbs are usually sold in supermarkets near the bread crumbs and coating mixes, not in the cereal aisle.
Provided by Doug in Manhattan
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a half-sheet pan with aluminum foil. Place a baking rack on top.
- Place corn flake crumbs in a bowl.
- Mix teriyaki sauce, sriracha sauce, paprika, rice vinegar, and sugar together in a large bowl until sauce has a thick consistency.
- Place chicken thighs in the bowl with the sauce. Tumble thighs together until completely coated. Smear sauce onto any bare spots and under any loose flaps of skin.
- Place 1 thigh into the bowl with the corn flakes. Spoon crumbs on top using a tablespoon. Press crumbs onto the thigh using the back of the spoon, pressing the thigh down into the crumbs to coat the underside. Turn over and repeat pressing. Place onto the baking rack, skin-side up. Repeat with remaining thighs and crumbs, placing largest thighs in the corners of the rack to receive the most heat.
- Bake in the preheated oven for 30 to 40 minutes depending on the size of the thighs. Reduce oven temperature to 325 degrees F (165 degrees C) and continue baking, 15 to 20 minutes. Turn thighs over to help undersides crisp up. Bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Let the thighs rest on the baking rack for at least 15 minutes before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 17.5 g, Cholesterol 58.5 mg, Fat 9.9 g, Fiber 0.5 g, Protein 17.1 g, SaturatedFat 2.7 g, Sodium 346.2 mg, Sugar 3 g
CORNFLAKE CRUSTED CHICKEN
This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS
Provided by WendyTN
Categories Poultry
Time 35m
Yield 4 breast, 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400 degrees.
- salt, pepper and put chicken poultry seasoning on breast front and back.
- mix egg and water in a bowl.
- crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
- dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
- I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
- bake at 400 for about 30 mins or untill done.
- I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.
CORNFLAKE-CRUSTED BAKED CHICKEN
This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Rinse chicken, and pat dry. Season generously with salt, garlic powder and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes.
Nutrition Facts : Calories 254.1, Fat 9.5, SaturatedFat 2.1, Cholesterol 151.5, Sodium 232.9, Carbohydrate 12.3, Fiber 0.3, Sugar 1.5, Protein 28.8
CAT CORA'S CRISPY BAKED "FRIED" CHICKEN
Make and share this Cat Cora's Crispy Baked "fried" Chicken recipe from Food.com.
Provided by KathyP53
Categories < 4 Hours
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Pour 2 teaspoons olive oil nto baking dish large enough to hold 6 chicken pieces. Rub oil over dish with your fingers so it's completely but lightly coated. Set aside.
- Rinse chicken in cold water and pat dry.
- In wide bowl or plate, season flour with salt and pepper. Dredge each piece of chicken through flour so it's completely coated. Tap chicken against bowl to jar loose excess flour and set pieces aside. Discard flour.
- Crush corn flakes by placing them in large resealable plastic bag, carefully pressing bag to push out air. Seal up bag and run over flakes with a rolling pin. Open bag and pour crushed flakes into a wide bowl or plate.
- In large bowl, mix buttermilk, mustard, ground mustard, red pepper, paprika, sage and sesame seeds. Give each floured chicken piece a good buttermilk bath and then roll in corn flake crumbs.
- Arrange chicken pieces in oiled baking dish and slide the dish into hot oven. Cook for 15-20 minutes, lower heat to 375 and cook for another 25-30 minutes until cooked through and crispy. Juices should run clear when meat is pierce with a knife. Serve.
Nutrition Facts : Calories 139.4, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 758.5, Carbohydrate 27.1, Fiber 1.6, Sugar 3.1, Protein 4.3
CORNFLAKE CRISPY BAKE CHICKEN BREASTS
This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers.
Provided by Erica_Hildebrand
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg and cream together.
- In another bowl stir together the dry ingredients.
- Dip chicken into egg and then coat in dry ingredients.
- Bake at 400 for 35 to 45 minutes, turning chicken after each 15 minutes.
Nutrition Facts : Calories 288.5, Fat 8.2, SaturatedFat 3.2, Cholesterol 117.6, Sodium 292.9, Carbohydrate 20.9, Fiber 1.9, Sugar 0.4, Protein 31.8
CRISPY BAKED CHICKEN
Make and share this Crispy Baked Chicken recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line a baking pan with foil and lightly spray foil with vegetable oil.
- Rinse chicken and pat dry.
- Set aside.
- Pour milk into a shallow bowl.
- Combine Corn Flake crumbs, rosemary and pepper in another shallow bowl.
- Dip chicken pieces first into milk and then into crumb mixture.
- Allow to stand briefly so coating will adhere.
- Arrange chicken in prepared pan so pieces do not touch.
- Bake 45 minutes or until done.
- Crumbs will form a crisp skin.
Nutrition Facts : Calories 284, Fat 5.5, SaturatedFat 1.6, Cholesterol 129.4, Sodium 170, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 48.9
More about "crispy baked corn flake chicken recipes"
BAKED CORNFLAKE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (6)Total Time 1 hrCategory DinnerCalories 265 per serving
- Combine the corn flakes and spices in a food processor and blend until fine. Place the crumbs in a large, flat bowl.
CRISPY CORN FLAKE OVEN BAKED CHICKEN - BELLY FULL
From bellyfull.net
Ratings 1Category Main CourseCuisine AmericanTotal Time 1 hr 10 mins
- Place chicken, evaporated milk, and 2 teaspoons of seasoned salt in a gallon-sized resealable plastic bag. Seal and toss to coat.
- Remove chicken pieces from the evaporated milk one at a time and place in the corn flake crumbs mixture, pressing down on both sides so they stick. (Discard the milk.)
CRISPY CORN FLAKE CHICKEN - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
Ratings 2Calories 207 per servingCategory Main Course
RECIPE: CRISPY BAKED CHICKEN | COOKING ON THE SIDE
From cookingontheside.com
CORNFLAKE-CRUSTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
10 BEST BAKED CHICKEN BREAST CORN FLAKES RECIPES
From yummly.com
CRISPY CORN FLAKE CHICKEN PARMESAN - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST CORN FLAKES BAKED CHICKEN TENDERS RECIPES
From yummly.com
CRISPY BAKED CHICKEN FINGERS RECIPE - THE COOKIE …
From thecookierookie.com
BAKED CHICKEN TENDERS (CRISPY CORNFLAKE CRUST)
From easychickenrecipes.com
CRISPY CORN FLAKE CHICKEN - SWANKY RECIPES
From swankyrecipes.com
CORNFLAKE-CRUSTED BAKED CHICKEN - COUNTRY LIVING
From countryliving.com
CORNFLAKES CHICKEN RECIPE IN DEEP FRYER | CRISPY FRIED CHICKEN
From youtube.com
CORN FLAKE CHICKEN TENDERS - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
OVEN-FRIED, CORN FLAKE-CRUSTED CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
CORNFLAKE CHICKEN TENDERS (OVEN BAKED RECIPE) - CRAYONS
From crayonsandcravings.com
CRISPY CORNFLAKE CHICKEN TENDERS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BAKED CORNFLAKE CHICKEN TENDERS | NATALIE'S HEALTH
From natalieshealth.com
CRISPY CORNFLAKE CHICKEN - MOMMA CHEF
From mommachef.com
CORNFLAKE CHICKEN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CORNFLAKE CHICKEN | BEST OVEN-FRIED CHICKEN - THE ANTHONY KITCHEN
From theanthonykitchen.com
RANCH CORNFLAKE CRUSTED BAKED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
HOT HONEY CORNFLAKE BAKED CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CORNFLAKE CRUSTED CAJUN POPCORN CHICKEN (BAKED) | HAYL'S KITCHEN
From haylskitchen.com
CRISPY BAKED CHICKEN CUTLETS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
10 BEST FRIED CHICKEN CORN FLAKES RECIPES | YUMMLY
From yummly.com
CRISPY CORN FLAKES CRUSTED BAKED CHICKEN STRIPS - KELLOGG'S
From kelloggs.com
CORNFLAKE CHICKEN - THE SEASONED MOM
From theseasonedmom.com
AWESOME CRISPY CORNFLAKE CHICKEN TENDERS - EAT OUT LOUD
From eatoutloud.com
CORNFLAKE-CRUSTED BUTTERMILK CHICKEN - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
CRISPY OVEN-FRIED CORN FLAKE CHICKEN - THE SCRAMBLE
From thescramble.com
CRISPY CORNFLAKE CHICKEN NUGGETS (BAKED) - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
BAKED CORN FLAKE CHICKEN TENDERS - PAMS DAILY DISH
From pamsdailydish.com
CORN FLAKE AND HONEY-CRUSTED CHICKEN RECIPE | HELLOFRESH
From pinterest.ca
CRISPY BAKED CORNFLAKE CHICKEN - INQUIRINGCHEF.COM
From inquiringchef.com
FRIED CHICKEN WITH CORN FLAKES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
You'll also love