Raitasalad Recipes
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
RAITA SALAD
Make and share this Raita Salad recipe from Food.com.
Provided by cwatson22
Categories Asian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredient in a bowl and toss to coat.
Nutrition Facts : Calories 65.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 27.4, Carbohydrate 10.7, Fiber 2.1, Sugar 5.5, Protein 3.1
CUCUMBER RAITA
Steps:
- Combine the yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.
INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA
Provided by Aarti Sequeira
Time 10m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
More about "raitasalad recipes"
EASY CUCUMBER RAITA (15 MINUTES!) - TEA FOR TURMERIC
Instructions. In a medium bowl, whisk together the yogurt, milk, salt, and spice powders. Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and …
From teaforturmeric.com
5/5 (8)Total Time 15 minsCategory Side DishCalories 68 per serving
From teaforturmeric.com
5/5 (8)Total Time 15 minsCategory Side DishCalories 68 per serving
- Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired.
- Serve immediately or place in an airtight container and refrigerate until ready to serve. Garnish with additional chopped cilantro or mint and serve. Refrigerate leftovers for up to 3 days.
RAITA RECIPES BY CHEF SANJEEV KAPOOR FROM KHANAKHAZANA
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
From sanjeevkapoor.com
From sanjeevkapoor.com
EASY HOMEMADE RAITA (INDIAN YOGURT SAUCE) - URBAN FARMIE
Raita is a basic Indian yogurt-based condiment that's served as a palate-cleanser with spicy or heavy foods. It's super simple to make and has so many uses! Check out the recipe and all the variations. Prep Time 15 mins. Total Time 15 mins. Course: Salad, Sauce, Side Dish. Cuisine: Indian.
From urbanfarmie.com
From urbanfarmie.com
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com
From fiesta-azteca.com
SIMPLE AUTHENTIC HOW TO MAKE RAITA! | FEASTING AT HOME
1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. ¼ teaspoon salt, more to taste. ¼ teaspoon pepper. for heat, add 1-2 teaspoons finely minced serrano peppers- optional.
From feastingathome.com
From feastingathome.com
RAITA SALAD | RICARDO
Ingredients. 1 tomato, diced; 1 English cucumber, diced; 1/2 red bell pepper, cut into thin strips; 1/2 cup (125 ml) small cauliflower florets
From ricardocuisine.com
From ricardocuisine.com
RAITA (CUCUMBER AND YOGURT SALAD) | RICARDO
Ingredients. 3 English cucumbers, peeled, seeded and diced. 1 cup (250 ml) plain yogurt (4% MF or higher) 1/4 cup (60 ml) flat-leaf parsley, chopped. 2 tablespoons (30 ml) lime juice. Salt and pepper. Add to my grocery list.
From ricardocuisine.com
From ricardocuisine.com
RAITA - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196 FLAVORS
In Indian cuisine, one of the essential and strongly rooted elements is the use of condiments and raita (रायता), made from a mixture of Indian yoghurt (dahi) and raw or cooked vegetables, to which various herbs and spices can be added, is one of them. Raita is more rarely called tiktaka, pachar or pachadi depending on the region, or simply dahi or sour milk, after its …
From 196flavors.com
From 196flavors.com
BEST BEST-EVER RAITA RECIPE - HOW TO MAKE BEST-EVER RAITA
Directions. Add cumin seeds to a small skillet over medium heat. Toast seeds until fragrant and beginning to pop, about 1 minute. Transfer seeds to …
From delish.com
From delish.com
CARROT RAITA RECIPE - SERIOUS EATS
Directions. For the Raita: In a medium bowl, whisk together yogurt, water, and lime juice until smooth. Season with salt and stir in black pepper. Fold in carrot, shallot, ginger, and green chili. Set aside. For the Tadka: In a small saucepan, heat oil over medium-high heat until shimmering. Add 1 or 2 mustard seeds to the oil: If the oil is ...
From seriouseats.com
From seriouseats.com
RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
To make Raita, you start with a base of plain yogurt. You can use greek yogurt and I have seen some recipes with sour cream, but for our recipe we use just plain regular yogurt. Then you add the cucumber and onion. The cucumber should be peeled and seeded. I like to use red onion, but you can use white as well.
From favfamilyrecipes.com
From favfamilyrecipes.com
RAITA SALAD RECIPE FOR BIRYANI| SIMPLE EASYTO MAKE |ZAHOORTARIQ # ...
Raita Salad Recipe For Biryani | Simple Easy to make| ZahoorTariq #raitasalad #raita #howto #food Delicious and tasty recipe. simple and easy to make Салат Р...
From youtube.com
From youtube.com
RAITA SALAD | RICARDO
1 tomato, diced; 1 English cucumber, diced; 1/2 red bell pepper, cut into thin strips; 1/2 cup (125 ml) small cauliflower florets; 1 green onion, thinly sliced
From ricardocuisine.com
From ricardocuisine.com
60 RAITA RECIPES, CLASSIC VEG INDIAN RAITA, TARLADALAL.COM
1. Cabbage and Carrot Kachumber. 2. Spicy Kachumber. 3. Onion Tomato Koshimbir. Glance through our collection of top 10 raita recipes and jazz up your meal with our fabulous raita recipes. Serve raitas with Butter Naan, Lachha Paratha, Aloo Paratha, Paneer Paratha. Enjoy our raita recipe collection and salad recipe articles below.
From tarladalal.com
From tarladalal.com
RAITA - WIKIPEDIA
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).. The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
From en.wikipedia.org
From en.wikipedia.org
RAITA SALAD | RICARDO
Ingredients. 1 tomato, diced. 1 English cucumber, diced. 1/2 red bell pepper, cut into thin strips. 1/2 cup (125 ml) small cauliflower florets. 1 green onion, thinly sliced. 1/4 cup (60 ml) chopped cilantro. 1/2 cup (125 ml) plain yogurt (2% MF) 1 teaspoon (5 ml) Dijon mustard.
From ricardocuisine.com
From ricardocuisine.com
MENU - FAANGTHAI.COM
EASY RAITA RECIPE - I KNEAD TO EAT
Add all the vegetables, roasted cumin powder and salt to the yogurt. Mix until combined. If you would like the raita to be of a thinner consistency, then add the water and mix. If not, then don’t add the water. Serve immediately. Raita can be stored up to 2 days in an airtight container in the refrigerator.
From ikneadtoeat.com
From ikneadtoeat.com
RAITA RECIPES FOR BIRYANI & PULAO - SWASTHI'S RECIPES
Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies. . Stir gently. If required add more yogurt. Taste test and add more salt if required. . Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CUCUMBER YOGURT RAITA SALAD – SMITTEN KITCHEN
1/2 medium red onion, chopped small. Make the dressing by placing yogurt in a medium bowl and using a very fine grater to grate the garlic and ginger over it. Stir in sugar, lemon, chile, seeds, half of the mint and cilantro and season it with salt to taste. Set aside until you’re ready to serve the salad.
From smittenkitchen.com
From smittenkitchen.com
INDIAN RAITA - HOW TO MAKE IT AND ITS MANY VARIATIONS! - MY FOOD …
Whisk together yogurt, salt, cumin powder, green chilli and chilli powder till smooth. Add all the vegetables and mix well. Refrigerate for half an hour before serving. You will notice after refrigeration that the veggies will leave a little water. Just give it …
From myfoodstory.com
From myfoodstory.com
VEG RAITA RECIPE, HOW TO MAKE VEGETABLE RAITA | MIX VEG RAITA
Whisk a cup of yogurt (curd or dahi) till smooth. 3. Add ¼ teaspoon of black pepper powder (kali mirch powder). 4. Also add ½ teaspoon of roasted cumin powder (bhuna jeera powder). 5. Mix well. 6. Add black salt or rock salt as required and mix well.
From vegrecipesofindia.com
From vegrecipesofindia.com
RAITA SALAD - CHATELAINE
Cut tomatoes in half. Squeeze out and discard seeds. Finely chop. Place in a medium-size bowl. Slice cucumber in half lengthwise. With a spoon, scoop out and discard seeds.
From chatelaine.com
From chatelaine.com
RAITA SALAD RECIPES | HOW TO PREPARE DELICIOUS SALAD EASILY
Wrap grated cucumber in a paper towel and squeeze for dry. Paste the mint with a blender. Fry cumin seeds in a non-stick frying pan. When the flavor come up switch off the burner. After cooling grind the seeds. Whisk yogurt with black pepper, mint paste, cumin seeds, and salt. Add cucumber slice to yogurt mixture.
From sultanarecipe.com
From sultanarecipe.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
USDA ready-to-eat meat, poultry, and seafood entrees, along with fresh deli salads, sandwiches, and wraps. Meal components include sauces, portion cups, drinks and more. USDA and Non-USDA production capabilities for subscription box services. With extended shelf-life capabilities utilizing modified atmosphere packaging through oxygen reduction ...
From evermadefoods.com
From evermadefoods.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
4. Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”.
From tripadvisor.com
From tripadvisor.com
INDIAN RAITA RECIPES BY ARCHANA'S KITCHEN
Indian Raita Recipes. Raita is a very classic and traditional Indian, Pakistani and Bangladeshi side dish that is made with yogurt often known as dahi or curd. The yogurt is combined with a raw or cooked vegetables and sometimes even a few fruits along with a seasoning or spices. Raitas are most often had along with a Biryani, a Pulao or ...
From archanaskitchen.com
From archanaskitchen.com
16 RAITA/SALAD IDEAS | INDIAN FOOD RECIPES, RAITA RECIPE INDIAN, RAITHA ...
Aug 11, 2021 - Explore Shamal's board "raita/salad" on Pinterest. See more ideas about indian food recipes, raita recipe indian, raitha recipes.
From in.pinterest.com
From in.pinterest.com
HOW TO MAKE RAITA FOR BIRYANI | HUNGRY HOME COOK
Lower the heat to medium-low and boil the beetroot for 5 minutes. Then, drain the water and set aside. In a separate pan, heat oil on medium high before adding mustard, cumin and fennel seeds. Once the mustard seeds begin to pop, add the shallots, and chili. Sauté for 2 to 3 minutes before adding the beetroot. Mix well.
From hungryhomecook.com
From hungryhomecook.com
HOW TO MAKE ANARDANA RAITA FOR A SWEET AND SOUR SIDE DISH
Anardana raita is so easy to make that you won't shirk off putting in a small amount of effort for big gains. You just need 4 ingredients to make this raita - pomegranate, curd, salt and red chilli powder. Whisk the curd and add salt, chilli powder, anar juice and anar pearls. Mix it well, and that's it; you'll get delicious, sweet and sour ...
From food.ndtv.com
From food.ndtv.com
RAITA RECIPE | TURKISH STYLE COOKING
Preparation. Chop the cucumber, onion and pepper into small pieces and take them into a deep bowl, Add yogurt, coriander, mint, cumin, ginger and salt and mix,
From turkishstylecooking.com
From turkishstylecooking.com
DELICIOUS VEGETABLE BIRIYANI & RAITA (YOGURT SIDE) - A FOR APPETITE
Here a simple and easy Raita recipe: 2 cup whole milk yogurt. 1 small Tomato , finely chopped. 1/2 of a red or yellow onion ,finely chopped. 1/4 cup of finely chopped cilantro. 1/2 cup of water, add more if needed. Salt to taste. Put all the ingredients in a bowl and mix together , after which refrigerate till serving.
From aforappetite.com
From aforappetite.com
12 RWANDAN FOODS TO TRY: TRADITIONAL RWANDA DISHES, …
After 24 hours or so, the banana beer is rich golden nectar that’s ready to drink. 2. Ikivuguto. Ikivuguto is fermented milk that can be served with varying amounts of thickness and sourness. At its most dense, it’s more like a yogurt smoothie than a proper beverage, but that’s on the extreme end of things.
From storyteller.travel
From storyteller.travel
EASY RAITA RECIPE WITH CUCUMBER - FUSS FREE FLAVOURS
This simple raita recipe for the classic Indian yogurt sauce is the perfect complement to starters, street food and curries. Refreshing and cooling with mint and cucumber, it can be mixed up in minutes. Perfect for balancing the hottest Indian dishes. Servings: 4. Author: Helen Best-Shaw Ingredients. ½ cucumber; 1 cup natural yogurt (240b, full fat) 1 tbsp fresh mint; …
From fussfreeflavours.com
From fussfreeflavours.com
RAITA-SALAD RECIPE (EID SPECIAL) - SJY FOODS …
sjy foods are here to give you complete recipes besides make cooking easy for you...raita-salad recipe (eid special) - sjy foods #hubofdeliciousfoodto visit ...
From youtube.com
From youtube.com
HOW TO MAKE POMEGRANATE RAITA - INDIAN FOOD FOREVER
1 tsp ground sugar. 1 pinch of powdered jeera /cumin seed. How to make pomegranate raita / anaar ka raita: Whisk the curd in a mixing bowl with a hand blender. Add salt, pepper and ground sugar. Add pomegranate, green chili and coriander leaves. Mix it well using the serving spoon and chill it. Garnish it coriander leaved and cumin powder.
From indianfoodforever.com
From indianfoodforever.com
RAITA RECIPES | BBC GOOD FOOD
Spicy pizza breads with raita salad. A star rating of 0 out of 5. 0 ratings. A great veggie dish for those who like a little spice. Red onion & chilli bhajis with mint & garlic raita . A star rating of 4.8 out of 5. 58 ratings. Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal. Squash, lentil & bean one-pot with fig raita. A star rating of 3.9 out of ...
From bbcgoodfood.com
From bbcgoodfood.com
RAITA RECIPE (TRADITIONAL INDIAN CONDIMENT) - CHILI PEPPER MADNESS
Salt to taste. 2 serrano peppers, finely chopped - Other green chilies work as well. ½ small cucumber, finely chopped (about ¾ cup) - Grated cucumber is nice, too, for a finer texture. 1 small shallot, finely chopped. ½ cup chopped cilantro (loosely packed) 1 teaspoon chopped fresh mint leaves. The Seasonings.
From chilipeppermadness.com
From chilipeppermadness.com
10 BEST RAITA RECIPES YOU MUST TRY - MY DAINTY KITCHEN
Best Raita Recipes For Side Dish with Biryani/ Pulao. 1. Veg Raita. Combine hung curd with our all-time favorite cucumber, tomatoes, onion, green chilies. Add salt and spices and serve with any rice, biryani, pulao etc. This is one of the most common raita. You may add some coriander leaves or mint leaves for extra flavor.
From mydaintykitchen.com
From mydaintykitchen.com
FIJIAN RAITA | TRADITIONAL SALAD FROM FIJI - TASTEATLAS
Fijian Raita. Typically served either as a salad or a condiment, Fijian raita is a perfect dish for hot summer days, consisting of sour cream or yogurt, grated carrots and cucumbers, minced garlic and chiles, and seasonings such as cumin and salt. Raita is always served well-chilled because it was originally invented as a way to cool down the ...
From tasteatlas.com
From tasteatlas.com
28 TASTY RAITA RECIPE FOR BIRYANI AND PULAO - DASSANA'S …
Begin first by beating or whisking 1 cup of fresh full fat curd until smooth. Then make a basic Indian savory raita recipe by adding ⅓ cup finely chopped onions and ⅓ cup finely chopped cucumber. Optionally you can add some tomatoes. Add fresh herbs like 1 to 2 tablespoons of chopped coriander (cilantro) or mint leaves.
From vegrecipesofindia.com
From vegrecipesofindia.com
WHAT IS RAITA? (WITH PICTURES) - DELIGHTED COOKING
Raita is a common side dish in India. This dish is very easy to make at home. Finely chopped fruits or vegetables of choice can be tossed with some yogurt, and spices added to taste. Traditionally, raita is salted, and if a vegetable with high water content like cucumber is used, salting it first will pull some of the water out so that the dish ...
From delightedcooking.com
From delightedcooking.com
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