BAKED CORNISH GAME HENS
Make and share this Baked Cornish Game Hens recipe from Food.com.
Provided by Mimi Bobeck
Categories Poultry
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rub hens with butter.
- Combine other ingredients and use to baste hens.
- Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes.
BAKED CORNISH GAME HENS
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
Provided by JMRYGH
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
- Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
CRISPY FRIED CORNISH GAME HENS (TAPAKA)
This is one of my favorite ways of having Cornish Game Hens. Georgians (Russian, NOT USA) have a special flair for cooking chicken. They grill or roast them (with delicately spiced walnut sauces); they fry them under a press; and they stew them with a sauce of herbs, tomatoes, and lemon juice. All of these methods make the serving of chicken in Russia memoriable. The name tapaka comes from the heavy iron skillet (tapa) with its weighted lid, under which the marinated chicken is flattened and then fried. This forms a crisp, golden crust. This recipe makes one serving so increase the ingredients to accomodate as many guests as you may have.
Provided by Witch Doctor
Categories Whole Chicken
Time 3h15m
Yield 1 serving(s)
Number Of Ingredients 21
Steps:
- With a meat cleaver, poultry shears, or a VERY sharp knife, split open the breast of the Cornish Hen. Carefully remove the breastbone. Cover the hen with waxed paper and pound the flat side of the cleaver or a meat tenderizer to flatten.
- Combine the garlic, lemon juice, paprika, and about 1/4 teaspoon salt. Rub over the hen and refrigerate, covered for at least two hours or as long as overnight.
- Heat the clarified butter in a heavy cast-iron skillet over medium heat.
- Brush the garlic off the hen, then place the hen in the skillet, skin side down. Cover the hen directly with something flat (such as an ovenproof plate) and place a heavy object (such as a brick, a smaller iron skillet, or a pan filled with water) on top so the hen is firmly pressed down.
- Cook until the skin is deep golden brown and crispy, about 20 minutes. Turn the bird, re-weight, and cook on the other side for about 15 minutes. Pierce a thigh with a skewer. the hen is ready when the juices run clear.
- Serve on a bed of lettuce, garnished with the fresh vegetables, and accompanied with the Sour Plum Sauce on the side.
- For the Sour Plum Sauce:.
- In a large nonreactive saucepan, combine the prunes and enough cold water to barely cover. bring to a boil, then reduce the heat to low and simmer, covered, until the prunes are soft, 10 to 15 minutes.
- Drain the prunes, then pit and put them through a food mill. Return the prunes to the saucepan. Add the cilantro, garlic, coriander seeds, fenugreek, red pepper flakes to taste, 1/4 cup lemon juice, and salt. bring to a boil and heat for 2 to 3 minutes, then remove from heat. Yaste and add more lemon juice, if desired.
- Cool the sauce to room temperature and transfer to a sterilized 1 quart jar. Top with the oil. seal. and refrigerate. The sauce should stand for at least 4 to 6 hours before serving. The sauce will keep for up to two months in the refrigerator. This makes about 3 cups.
Nutrition Facts : Calories 3044.9, Fat 77.8, SaturatedFat 31.2, Cholesterol 814.6, Sodium 570.4, Carbohydrate 450.9, Fiber 50.8, Sugar 261.7, Protein 176.9
BAKED CORNISH HENS
Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one dish. Serve with a green vegetable and cranberry relish. To save time, start with precooked wild rice, sold in pouches in the rice section.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 60-70 minutes or until rice is tender and liquid is absorbed. , Meanwhile, in a nonstick skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the apricots, almonds, 1/3 cup apricot nectar, 1/4 cup wine, 1/4 teaspoon salt, poultry seasoning and 1/8 teaspoon pepper. Stir into cooked rice. , Spoon mixture into four mounds in a shallow roasting pan coated with cooking spray; top each with a Cornish hen half. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 180°. , In a large saucepan, combine remaining nectar and wine. Bring to a boil; cook for 5-7 minutes or until reduced to 1/2 cup. Add the vinegar, cinnamon and remaining salt and pepper. Reduce heat; cook and stir over medium-low heat for 1 minute. Serve with hens and rice.
Nutrition Facts :
More about "crispy baked cornish hens recipes"
CRISPY BAKED CORNISH HEN RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5/5 (2)Total Time 45 minsCategory DinnerCalories 529 per serving
- Remove the innards from the cavity of the hen and discard (or freeze for later.) Pat the hens fry with a paper towel and place on a baking sheet.
- Stuff half the lemon, garlic and herbs into the cavity of the hens. Tie the legs together with kitchen twine and tuck the wing tips under the back of the hen. (This prevents the tips from burning.)
PERFECT OVEN ROASTED BAKED CORNISH HENS RECIPE
From melaniecooks.com
Ratings 3Servings 4Cuisine AmericanCategory Main Dish
14 BEST CORNISH HEN RECIPES | HOW TO COOK CORNISH HEN
From foodnetwork.com
Author By
21 ITALIAN CORNISH HEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO ROAST A CORNISH HEN - BEST ROASTED CORNISH HEN RECIPE
From delish.com
HOW TO COOK CORNISH GAME HENS (CROCKPOT RECIPE)
From persnicketyplates.com
DAD'S ROASTED CORNISH HENS - WHAT'S GABY COOKING
From whatsgabycooking.com
ROASTED CORNISH HEN (WITH SEASONED VEGGIES ... - SPEND …
From spendwithpennies.com
EASY CRISPY AIR FRIED CORNISH HEN RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
QUICK CORNISH HENS WITH BACON AND MUSHROOM GRAVY RECIPE
From perduefarms.com
HOW TO MAKE THE SKIN CRISPY ON CORNISH HENS - LEAFTV
From leaf.tv
KETO CRISPY CORNISH HEN – DITCH THE CARBS
From ditchthecarbs.com
CAJUN CORNISH HENS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROASTED CORNISH HENS STUFFED WITH VEGETABLES - ALL WE EAT
From allweeat.com
THE ULTIMATE ROASTED CORNISH GAME HENS
From thekitchenwhisperer.net
ROASTED CORNISH HEN RECIPE IN WHITE WINE SAUCE - COOKING WITH …
From cookingwithbliss.com
EASY BAKED CORNISH HENS - A DELICIOUS CORNISH HEN RECIPE
From savoryexperiments.com
EASY ROASTED CORNISH GAME HENS - MY THERAPIST COOKS
From mytherapistcooks.com
ROASTED CORNISH HEN (WITH MIXED VEGETABLES) - POSH JOURNAL
From poshjournal.com
CRISPY ITALIAN HERB ROASTED CORNISH HENS - EDIE O EATS
From edieoeats.com
ROASTED CORNISH HENS - JULIA'S ALBUM
From juliasalbum.com
ROASTED CORNISH GAME HENS - GIRL GONE GOURMET
From girlgonegourmet.com
DEEP FRIED CORNISH GAME HENS | I HEART RECIPES
From iheartrecipes.com
CORNISH HEN SPLIT RECIPES BAKED - THERESCIPES.INFO
From therecipes.info
25 RECIPES FOR CORNISH GAME HENS » FAST AND FUN MEALS
From fastandfunmeals.com
ROASTED CORNISH HENS WITH CRISPY SKIN - THERESCIPES.INFO
From therecipes.info
OVEN BAKED CORNISH HENS WITH SAVORY WILD RICE RECIPE
From amamascorneroftheworld.com
10 BEST CORNISH HEN RECIPES - YUMMLY
From yummly.com
ROASTED CORNISH HENS - JO COOKS
From jocooks.com
CRISPY SPATCHCOCK CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CRISPY CORNISH GAME HEN RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST CORNISH HEN RECIPES - YUMMLY
From yummly.com
CRISPY BAKED CORNISH HEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO COOK CORNISH GAME HENS | THE RECIPE CRITIC
From therecipecritic.com
ROASTED CORNISH HENS - PLATING PIXELS
From platingpixels.com
ROASTED CORNISH HEN - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPY FRIED CORNISH HEN RECIPE, FRIED CORNISH CHICKEN RECIPE ...
From filipinoeggrolls.com
CRISPY CORNISH HEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED CORNISH HENS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DRY RUB FOR CORNISH HENS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRINED CORNISH HENS RECIPE - THERESCIPES.INFO
From therecipes.info
You'll also love