Crispy Baked Oatmeal Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
• Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
• In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
• Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

Steps:

• Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
• Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

Steps:

• Preheat oven to 400°F.
• Lightly grease a 2-quart casserole dish.
• In a large mixing bowl, combine rolled oats, oat bran, steel-cut oats, baking powder, and cinnamon.
• In a separate bowl, mix together milk, eggs, applesauce, oil or butter, and sugars.
• Stir the liquid ingredients into the dry and pour into prepared casserole dish.
• Bake, uncovered for about 20 minutes.
• Stir oatmeal and fold in fruit.
• Bake, uncovered for about 20 more minutes or until top is lightly brown.
• To serve, spoon into bowls and serve with yogurt, milk, half-and-half or cream if desired.

Steps:

• Cream together sugars, shortening, egg, salt, soda and vanilla.
• Blend in remaining ingredients. Dough will be stiff.
• Press into greased pan.
• Bake 20 - 25 minutes at 350º in a 9 x 13 pan.