FRENCH PORK CHOPS
Steps:
- Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.
- Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence. Place in slow cooker on top of vegetables.
- In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence. Pour over pork chops.
- Cover and cook on low setting for 4 to 6 hours.
- In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. Serve pork chops and vegetables sprinkled with bread crumbs and parsley.
SAN FRANCISCO PORK CHOPS
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Provided by bintmejnuna
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
- Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
- Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 9.4 g, Cholesterol 124 mg, Fat 18.6 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 5.4 g, Sodium 1042.5 mg, Sugar 6.9 g
SLOW COOKER FRENCH ONION PORK CHOPS
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Provided by Hannah
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 5
Number Of Ingredients 6
Steps:
- Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
- Cover and cook on Low for 8 hours.
- Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g
PORK CHOPS FRANCAISE
Traditionally a chicken dish, I've changed it up a bit by using pork. You can use boneless or bone-in for this recipe.
Provided by The Miserable Gourm
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim and rinse pork chops and pat dry.
- Heat a large frying pan with 3T butter and 1T olive oil over medium heat.
- Set aside 1T flour.
- Dredge pork chops in remaining flour, shaking off any excess.
- Whisk egg and water and dip floured pork chop into egg mixture allowing excess to drip off.
- Fry in heated pan until golden, turning to make sure they are evenly browned.
- Once browned, remove from pan and place into a casserole dish.
- In the same pan that you cooked the pork, lower the heat and add 1T butter, scraping the bits off the bottom with a wooden spoon.
- Add wine and simmer 1 minute.
- Add chicken broth, flour, lemon and parsley and whisk to thicken.
- Pour sauce over pork chops and bake, covered in a 375 oven for 40-45 minutes until tender.
Nutrition Facts : Calories 628, Fat 34.8, SaturatedFat 14.3, Cholesterol 215.2, Sodium 277.4, Carbohydrate 26.1, Fiber 1.1, Sugar 0.9, Protein 47.1
COUNTRY FRENCH PORK CHOPS
Make and share this Country French Pork Chops recipe from Food.com.
Provided by SusieQusie
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season chops to taste with salt andpepper.
- Heat oil in skillet over medium high heat and add chops. Cook until well browned on both sides but still pink in the center, 3-4 minutes per side.
- Remove from skillet, place on platter and cover.
- Add broth to skillet and bring to a boil, scraping up browned bits with a spoon.
- Add brown sugar, red wine vinegar, prunes, and olives; simmer till sauce thickens, 4 to 5 minutes.
- Whisk in butter and parsley.
- Reduce flame to medium low; return chops and accumulated juices to skillet.
- Simmer, turning chops once or twice, until sauce clings and meat is completely cooked, 3-5 minutes.
- Serve at once.
Nutrition Facts : Calories 354.2, Fat 19.7, SaturatedFat 7.1, Cholesterol 82.7, Sodium 234.9, Carbohydrate 20.6, Fiber 1.6, Sugar 14.9, Protein 24
FRENCH ONION PORK CHOPS
French Onion Pork Chops All the flavors you love of a traditional French onion soup are captured in this recipe for French Onion Pork Chops. This meal is completely satisfying for any carnivore who is conscious of upping the protein in their diet, and also for any lover of French onion soup! Marinated & grill-seered center-cut pork loin chops are topped with herbed French Onions and Gruyeré ready to be thrown in the oven
Provided by Friends Foodies
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- -Preheat oven to 325 degrees.
- -In a large, oven proof skillet over medium heat, carmealize the onions in the olive oil along with the thyme sprigs (about 15 minutes), stirring occasionally. Add the beef broth, butter, salt and pepper.
- -Simmer to reduce the broth (about 5 minutes).
- -Remove the carmalized onions to a bowl and keep warm, Wipe out the skillet with a paper towel.
- -Pat the chops with a paper towel to dry. Spread Dijon mustard on both sides of the chops and season each with salt and pepper to taste.
- -Return the skillet to medium/high heat and brown the pork chops on both sides (approximately 3 minutes per side). Remove chops to a plate.
- -Deglaze the skillet with the red wine, making sure to scrape up the brown bits on the bottom of the skillet. Return the caramalized onions to the skillet along with the browned pork chops.
- -Place the skillet in a preheated oven and cook for 25 minutes. Remove the skillet from the oven and top each chop evenly with the cheese. Return the skillet to the oven and cook until the cheese is lightly browned and melted (about 5 minutes).
- -Garnish with additional thyme, if desired. Serve and enjoy.
Nutrition Facts : Calories 529, Fat 27.4, SaturatedFat 12, Cholesterol 157.7, Sodium 980.9, Carbohydrate 16.2, Fiber 2.7, Sugar 6.9, Protein 49.9
SAN FRANCISCO CHOPS
In Dayton, New Jersey, Tara Bonesteel finds it easy to please friends and family with these fast-to-fix chops. "Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime they practically melt in your mouth," she notes.
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops. , Cook, covered, on low 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.
Nutrition Facts :
SAN FRANCISCO PORK CHOPS
Make and share this San Francisco Pork Chops recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork chops.
- Heat 1 T oil in skillet. Brown chops on both sides.
- Remove chops and saute garlic for one minute being careful not to burn.
- Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
- Return chops to skillet.Pour mixture over top. Cover tightly.
- Simmer over low heat till chops are tender and cooked through (30-35 minutes).
- Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
- Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
- Cook till thickened. Pour over chops and serve with buttered egg noodles.
Nutrition Facts : Calories 436.2, Fat 23.7, SaturatedFat 6.7, Cholesterol 137.3, Sodium 1162.4, Carbohydrate 9.8, Fiber 0.2, Sugar 7.1, Protein 43.6
SAN FRANCISCO PORK CHOPS
This is a unique and tasty way to serve pork chops. The sauce is sooo tasty. This dish goes well with rice and a cooked veggie. Yummy!
Provided by Manda
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 Tablespoon oil in skillet, and brown chops on both sides.
- Meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.
- Add garlic to pork chops, and pour sauce mixture over everything.
- Cover and simmer 30 minutes, adding 1-2 Tablespoon of water if needed to keep sauce from cooking down too much.
- Turn chops once.
- Remove chops to platter.
- In pan, stir in cornstarch dissolved in 2 Tablespoon of water.
- Cook until thickened.
- Pour over chops and serve.
Nutrition Facts : Calories 384.5, Fat 21.1, SaturatedFat 5.8, Cholesterol 117.4, Sodium 1157.4, Carbohydrate 9.5, Fiber 0.2, Sugar 7, Protein 37.4
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