CRISPY BAKED POTATOES
This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
Provided by Pianolady
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
- Lift out with a spatula.
- If desired, serve with sour cream and/or chives.
- Enjoy!
CRISPY SKIN BAKED POTATOES
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).
Provided by joan in CNY
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
- Pierce twice on each side with a fork and place in a 450°F oven.
- Bake for 1 hour or more, depending on the size of potatoes.
- These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
Nutrition Facts :
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
CRISPY BAKED POTATO
Steps:
- Preheat the oven to 400 degrees F.
- Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.
- Serve immediately with desired toppings.
BAKED POTATOES
Crisp-skinned, fluffy jacket potatoes are a budget-friendly way to feed a crowd. Serve our easy baked potatoes with soured cream, cheese or baked beans
Provided by Emma Lewis
Categories Dinner, Side dish
Time 1h25m
Number Of Ingredients 3
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.
Nutrition Facts : Calories 254 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.08 milligram of sodium
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
CRISPY PARMESAN BAKED POTATOES
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g
More about "crispy baked potato recipes"
CRISPY BAKED POTATOES - SOUTHERN CRAVINGS
From southerncravings.com
Estimated Reading Time 7 mins
BEST BAKED POTATO RECIPE {FLUFFY WITH CRISPY SKIN
From kristineskitchenblog.com
BEST CRISPY BAKED POTATO WEDGES RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
HOW TO MAKE CRISPY BAKED POTATOES - ON MY KIDS PLATE
From onmykidsplate.com
CRISPY POTATO BAKE - FOOD WITH FEELING
From foodwithfeeling.com
WHAT'S IN MCDONALD'S FRENCH FRIES? HINT — IT'S NOT JUST POTATOES ...
From allrecipes.com
BAKED POTATO RECIPE | CHEESY CRISPY BAKED POTATO
From potatogoodness.com
CRISPY BAKED BLACK BEAN & SWEET POTATO TACOS - SHE LIKES FOOD
From shelikesfood.com
CRISPY OVEN-BAKED POTATO LATKES - NO WAY THAT'S HEALTHY!
From nowaythatshealthy.com
OVEN-BAKED CRISPY SMASHED POTATOES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
CRISPY OVEN BAKED POTATOES | FOODTALK
From foodtalkdaily.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
CRISPY OVEN BAKED POTATOES - RECIPES - WILTSHIRE AUSTRALIA
From wiltshire.com.au
HOW TO MAKE A BAKED POTATO SKIN CRISPY - WIKIHOW
From wikihow.com
THE BEST CRISPY ROAST POTATOES YOU’LL EVER MAKE
From afoodloverskitchen.com
CRISPY ROASTED SWEET POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY BAKED POTATO FANS - BIGOVEN
From bigoven.com
HOW TO COOK A BAKED POTATO | BBC GOOD FOOD
From bbcgoodfood.com
GERD-FRIENDLY CRISPY BAKED POTATO RECIPE - GERFOODIE
From gerfoodie.com
CRISPY SMASHED POTATOES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CRISPY BAKED POTATO WEDGES - THE LAST FOOD BLOG
From thelastfoodblog.com
CRISPY AIR FRYER BAKED POTATOES (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
DISCOVER NEW RECIPES ABOUT CRISPY
From recipeschoice.com
CRISPY BAKED POTATO WEDGES - SERVING DUMPLINGS
From servingdumplings.com
CRISPY POTATO WEDGES (BAKED OR AIR FRIED) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
ULTRA CRISPY OVEN-BAKED POTATO WEDGES – FOOD 400°
From food400.com
LOADED BAKED POTATO | FOODBYMARIA RECIPES
From foodbymaria.com
CRISPY BAKED POTATO WEDGES - BEST SIDE DISHES
From bestsidedishes.com
CRISPY OVEN-BAKED POTATO LATKES | CATSKILL ANIMAL SANCTUARY
From casanctuary.org
CRISPY GARLIC BAKED POTATO WEDGES RECIPE - RECIPES.NET
From recipes.net
BAKED POTATO RECIPE - ULTRA CRISPY! THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE CRISPY POTATOES | ALLRECIPES
From allrecipes.com
THE BEST CRISPY BAKED POTATO WEDGES - GARNISH & GLAZE
From garnishandglaze.com
CRISPY BAKED POTATOES - SUSTAINABLE COOKS
From sustainablecooks.com
CRISPY BAKED RANCH POTATO RECIPE | CHEFDEHOME.COM
From chefdehome.com
CRISPY BAKED POTATO CHIPS — FOOD, PLEASURE & HEALTH
From foodpleasureandhealth.com
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY SKIN BAKED POTATOES - KENDELLKREATIONS
From kendellkreations.com
CRISPY BAKED POTATO WEDGES (CAJUN-SPICED) - THE PESKY VEGAN
From thepeskyvegan.com
EXTRA CRISPY BAKED POTATO CHIPS | 3 INGREDIENT HEALTHY SNACK
From mindovermunch.com
HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES
From thekitchenmagpie.com
You'll also love