RED SNAPPER WITH LEMON BUTTER
Make and share this Red Snapper With Lemon Butter recipe from Food.com.
Provided by MizzNezz
Categories Very Low Carbs
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll the fish lightly in flour mixed with salt and pepper.
- Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
- Remove fish to platter and keep warm.
- To skillet add butter and lemon; allow to simmer 1 minute.
- Pour over the fish.
- Sprinkle with parsley.
LEMON RED SNAPPER WITH HERB BUTTER
Found in the magazine Cooking Light Fresh Food Fast. It is a light and easy meal. You could change the fish to any white fish and I'm sure it would work also.
Provided by mama smurf
Categories Very Low Carbs
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cut 1 lemon into 8 wedges. Grate rind of remaining lemon to measure 1 teaspoon; set aside. Reserve second lemon for another use.
- Combine salt, paprika and pepper; sprinkle over fish. Arrange fish and lemon wedges on a rimmmed baking sheet coated with cooking spray (I cover the sheet with foil then spray for easy clean-up). Bake at 425 degrees for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- While fish bakes, combine 1 teaspoon grated rind, butter and 1 1/2 teaspoons of fresh thyme in a small bowl.
- Place fish on individual serving plates; top each fillet with herb butter. Garnish with lemon wedges and chopped fresh thyme, if desired.
Nutrition Facts : Calories 234.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 78.7, Sodium 297.7, Carbohydrate 6, Fiber 2.7, Protein 35.9
ROASTED RED SNAPPER WITH FRESH HERBS, GARLIC AND OLIVE OIL
Provided by Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs.;
RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER
Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.
Provided by canesmojo
Categories Snapper Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place red snapper filets on the prepared baking sheet, skin side down.
- Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
- Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
- Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 1 g, Cholesterol 127.8 mg, Fat 20.3 g, Fiber 0.1 g, Protein 46.3 g, SaturatedFat 11.6 g, Sodium 222.7 mg
GARLIC-HERB RED SNAPPER
When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spoon lemon juice over both sides of fillets. Combine the lemon zest and seasonings; sprinkle over fillets., Lightly oil the grill rack. Grill fish, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 716mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
RED SNAPPER WITH LEMON MARJORAM BUTTER
Steps:
- Preheat broiler. Line a shallow baking pan (1 to 1 1/2 inches deep) with foil.
- Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl.
- Brush both sides of each snapper fillet with oil. Arrange fillets, skin sides down, in baking pan and season with salt and pepper. Broil 4 to 6 inches from heat until cooked through, about 5 minutes. Serve immediately, topped with marjoram butter.
More about "lemon red snapper with herb butter recipes"
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE
Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or …
From myrecipes.com
4/5 (12)
Calories 223 per serving
- Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.
- Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
LEMON RED SNAPPER WITH HERBED BUTTER | MYRECIPES RECIPE
Crecipe.com deliver fine selection of quality Lemon red snapper with herbed butter | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon red snapper with herbed butter | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | RECIPE | HERB …
Feb 3, 2019 - A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes
From pinterest.ca
LEMON RED SNAPPER WITH HERB BUTTER - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
SNAPPER FILLETS WITH HERB AND CAPER BUTTER FOOD- WIKIFOODHUB
4 red snapper fillets: 2 tablespoons oil: seasoned flour: 90 g butter, softened: 1 tablespoon finely chopped parsley: 1 tablespoon finely chopped chives: 1 tablespoon drained capers, roughly chopped: 1 garlic clove, finely minced: 2 teaspoons lemon juice
From wikifoodhub.com
BEST WAY TO FRY RED SNAPPER AT HOME - GIGA FISHING
Take olive oil, rice vinegar, lemon juice, honey, mustard, ground ginger and onions and mix together in a shallow dish. Heat an oven over medium heat. Sink the snapper fillets in marinade to coat both sides and place inside the oven. Cook each side for about 2-3 minutes. Sprinkle the remaining marinade into the oven.
From gigafishing.com
RED SNAPPER WITH LEMON HERB BUTTER | RED SNAPPER, HERB BUTTER, …
Apr 18, 2012 - Fish is way too delicious to be so healthy. If I had the luxury of eating it everyday I swear I would turn into one myself! I picked up some red snapper fillets at the supermarket because it is SUCH a beautiful, buttery fish. I was really surprised at …
From pinterest.com
GRILLED RED SNAPPER WITH LEMON HERB SPLASH - KITCHEN LAUGHTER
Mix the oil, lemon zest, herbs and garlic together in a small bowl. Preheat the grill to 375°. Use direct heat, as you'll want the fish to cook quickly. Add the GrillGrate to the grill and let it come up to temperature. Brush both sides of the …
From kitchenlaughter.com
LEMON RED SNAPPER WITH HERBED BUTTER - GLUTEN FREE RECIPES
Lemon Red Snapper with Herbed Butter requires roughly 22 minutes from start to finish. This recipe serves 4. One serving contains 246 calories, 36g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian ...
From fooddiez.com
GRILLED WHOLE SNAPPER WITH LIGHT LEMON-HERB CREAM SAUCE
While the grill is heating to high heat, prep the fish…Take the fish and trim off the fins with kitchen scissors. With your sharpest knife, cut three slits through the skin on each side. Rub the whole outside of the fish with olive oil. Season the fish inside and out with salt and pepper. Put the sliced lemon and herbs in the cavity.
From ericasrecipes.com
WHOLE ROASTED HERB AND LEMON RED SNAPPER - FOOD REPUBLIC
Stuff the cavity of the fish with all remaining thyme and rosemary. Reserve 6 lemon slices and stuff the rest into the cavity. Cook fish for 30 minutes. Meanwhile, chop remaining lemon slices finely and combine with parsley, 3 tablespoons olive oil, ½ teaspoon salt and red wine vinegar in a small bowl. Serve fish immediately with parsley salsa.
From foodrepublic.com
PAN-SEARED RED SNAPPER WITH LEMON BUTTER - THE BUTCHER SHOP, INC.
2 lemons, 1 juiced and the other cut into wedges for garnish. A handful of fresh cilantro, roughly chopped. Instructions. *Combine seasonings in a small bowl and set aside. *Rinse fillets under cold water and pat dry. *In a nonstick skillet, melt the butter over medium heat. *Sprinkle both sides of the fillets with seasoning.
From butchershopinc.com
PAN SEARED RED SNAPPER WITH LEMON BUTTER SAUCE - FRAMED COOKS
Pour sauce into a measuring cup and set aside. Add remaining oil to the skillet and turn heat up to high. Season the snapper filets with salt and pepper and place in skillet skin side down. Sear for 5 minutes on the skin side, then carefully flip over and cook for 2-3 minutes on the other side. Place cooked snapper filets on warmed plates ...
From framedcooks.com
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE | MYRECIPES
Step 2. Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are slightly crisp, about 3 minutes. Add the lemon juice and simmer until slightly reduced. Add the butter and whisk until incorporated. Season with salt and pepper and stir in the parsley.
From myrecipes.com
LEMON RED SNAPPER WITH HERB BUTTER RECIPES
2009-04-29 · Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or …
From recipesforweb.com
RED SNAPPER WITH LEMON CREAM SAUCE - FOOD IS LOVE MADE EDIBLE
Instructions. Preheat oven to 350 F. Melt 2 tbsp of butter in a small sauce pan over medium heat. Add minced garlic to the pan and cook until garlic begins to brown and becomes fragrant. Reduce heat to low and add heavy whipping cream. Stir often to make sure that the cream doesn't burn at the bottom of the pan.
From foodislovemadeedible.com
RED SNAPPER WITH LEMON BUTTER | THE SHRIMP CONNECTION INC
Baked Salmon with Parmesan Herb Crust November 27, 2018. Red Snapper Soup November 27, 2018. Show all . 1. RED SNAPPER WITH LEMON BUTTER. TSC. Fresh Seafood Retail Company Piedmont North Carolina. theshrimpconnection.com Contact our Fresh Seafood Retail Company today at (336) 253-3881 for all your Local Foods, Whole Foods and …
From theshrimpconnection.com
RED SNAPPER FISH WITH LEMON CAPER BUTTER SAUCE
Remove the fish from the pan and set aside. Add the remaining butter, juice of one lemon, capers, and parsley flakes. Slow simmer for about 30 seconds, then return the fish to the pan. Spoon the sauce over fish and heat just until hot - about 30 seconds. Transfer fish to a plate and serve with your favorite side dish.
From mykitchenserenity.com
BLACKENED SNAPPER WITH LEMON, GARLIC & HERB BUTTER (WHOLE30, …
Liberally season both sides of each filet with the spice mix. Preheat oven to 200F. Preheat a non-stick skillet over medium heat. Add olive oil and heat until shimmering. Working in batches so as not to overcrowd the pan, fry the fish, undisturbed, until a dark brown crust forms, around 3 to 4 minutes.
From cookprimalgourmet.com
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | EAT YOUR BOOKS
I liked this lightly seasoned snapper recipe. There was just enough paprika, salt and pepper to let the snapper shine. My lemon zest and herbed softened butter didn’t melt on the fish after baked, though. I had to brush it over the fish a couple times. My cooking time was a full 22 minutes for one 16 ounce snapper fillet. It was raw on the ...
From eatyourbooks.com
LEMON RED SNAPPER WITH HERB BUTTER… – YOU BETCHA CAN MAKE THIS!
Bake for 10-13 minutes or until the fish flakes easily when tested with a fork. While the fish is in the oven, combine the butter, lemon zest and thyme in a small bowl. When fish is done, plate fish and lemon slices. Top each filet with the herb butter, spreading it to allow it to melt. Serve immediately.
From youbetchcanmakethis.com
BAKED WHOLE RED SNAPPER RECIPES LEMON - FOOD NEWS
1 2-to 2 1/4-pound whole red snapper, cleaned 1 tablespoon minced garlic 1 tablespoon fresh lemon juice 3/4 teaspoon seafood seasoning 2 tablespoons (1/4 stick) chilled butter, cut into pieces 6 fresh thyme sprigs 6 thin lemon slices Steps: Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil.
From foodnewsnews.com
BEST RED SNAPPER WITH LEMON BEURRE BLANC & ASPARAGUS RECIPES
Step 1. Bring a large pot of salted water to a boil & prepare a bowl of ice water. Cut the bottom inch off the asparagus. Cook the asparagus in the boiling water for 3 minutes and then transfer to the ice water. Step 2. In a small sauce pot, combine the white wine, shallots, black peppercorns and lemon juice.
From foodnetwork.ca
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE - FOOD & WINE
Wipe out the skillet and add the remaining oil. Add the shallots and capers and cook over moderate heat until the shallots are softened and the capers are …
From foodandwine.com
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE - RECIPES.NET
In a large nonstick skillet, heat 2 tablespoons of oil until shimmering. Season the fish with salt and pepper. Add it to the skillet and cook over moderately high heat, turning once, for about 6 minutes until golden and cooked through.
From recipes.net
WORLD BEST FILLET COOKING RECIPES : LEMON RED SNAPPER WITH HERB …
4 (6 ounce) red snapper ; cooking spray ; 2 tablespoons butter, softened ; 1 1/2 teaspoons chopped fresh thyme ; chopped fresh thyme (optional) Recipe. 1 preheat oven to 425 degrees. 2 cut 1 lemon into 8 wedges. grate rind of remaining lemon to measure 1 teaspoon; set aside. reserve second lemon for another use.
From worldbestfilletrecipes.blogspot.com
LEMON RED SNAPPER WITH HERBED BUTTER – DIETA EFECTIVA
Step 3. Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Step 4. While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl. Step 5. Place ...
From dietaefectiva.net
SWEET LEMON BUTTER BAKED SNAPPER RECIPE - ISLAND AND SPICE
3 scallions (reserve half for topping fish) Preparation: Preheat oven to 425 degrees. Start by preparing the sweet lemon butter. First add the oil to a heated saucepan over low-to-medium heat. Once the oil is hot, add the onions. Cook the onions for 3 …
From islandandspice.com
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE - FOOD NEWS
Combine butter, cilantro, lemon or lime juice, zest, pinch of the salt and pinch of the pepper in a bowl and beat by hand with a wooden spoon. Transfer to a large piece of plastic wrap and shape into a log about 2-inches long and 1-inch wide. Add Heavy Cream (1 …
From foodnewsnews.com
RED SNAPPER WITH LEMON GARLIC SAUCE RECIPE
Add the fish and cook for 90 seconds, or until golden-brown on 1 side. Turn over and repeat. Remove fish to a serving platter and discard all the oil. Add the butter to the skillet and cook until it begins to turn hazelnut-brown. Add the garlic, lemon juice and parsley. Cook for 30 seconds. Pour over the fish just before serving.
From recipeland.com
BAKED RED SNAPPER RECIPE WITH LEMON & HERBS
Line a baking dish that is large enough to fit your fillet with foil and place your lemon slices on the foil. Rub your herb mixture all over your red snapper fillet and inside the scores you made on the fish. Place the red snapper on top of the lemon slices and bake for about 15 minutes. You are going to want to check your snapper starting at ...
From cameronsseafood.com
GRILLED LEMON GARLIC RED SNAPPER - KATIE'S CUCINA
Using tongs, remove the lemon slices from the top of the fish and place on the grill grate. Carefully, using a spatula, flip the fish. Place the lemon slices back on the fish, close the lid and grill for an additional 7 minutes or until internal temperature reaches 165 degrees Fahrenheit and the fish is cooked through.
From katiescucina.com
WHOLE BAKED HERB & LEMON RED SNAPPER – DFY RECIPES
Introducing our Baked Herb & Lemon Whole Red Snapper recipe pack. Baked Herb & Lemon Whole Red Snapper is one of those recipes you find in a restaurant and it always tastes amazing. Now you can do this at home for family or guests and it’s easy. You’ll have a healthy, delicious dish on the table in under 60 minutes. What I love about this recipe is how stunning a …
From dfyrecipes.com
PAN-SEARED RED SNAPPER WITH LEMON CAPER SAUCE - CHAMPAGNE …
Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium. Place the fillets in the pan and cook about 4 minutes. Don't touch the fillets until they're ready to flip. Use a …
From champagne-tastes.com
LEMON RED SNAPPER WITH HERB BUTTER | HERB BUTTER, SNAPPER …
Dec 28, 2016 - A couple of weeks ago a new Whole Foods store opened near my home. I'm not particularly a big fan of Whole Foods as some of their prices, in my opinion, are completely outrageous. But I do like the fact that if I need something, especially something out of the ordinary, I can always find…
From pinterest.co.uk
RED SNAPPER WITH LEMON HERB BUTTER | WHAT ABOUT THE PIE?
Lemon Red Snapper with Herb Butter – serves 1. 1 red snapper fillet; 1 lemon; 1/8 teaspoon paprika; salt and pepper to taste; 1/2 tablespoon olive oil; 1 teaspoon parsley (chopped); 1/4 teaspoon lemon zest; 1 1/2 tablespoons butter. Preheat oven to 425ºF. Rinse fillet and pat dry. Sprinkle salt, pepper and paprika over fish. Slice lemon into ...
From whataboutthepie.wordpress.com