CEREAL COOKIES
This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.
Provided by Becky3001
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix brown sugar and white sugar in the mixer.
- Add butter, beaten eggs, and vanilla. Mix well.
- Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
- Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
- Spoon on a cookie sheet and flatten a little with a fork or spoon.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 310.8, Fat 13.3, SaturatedFat 8.4, Cholesterol 50.6, Sodium 351.9, Carbohydrate 45, Fiber 1.5, Sugar 25.6, Protein 4
CHEWY CEREAL COOKIES
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Provided by Stephanie da Silva
Categories Desserts Cookies Meringue Cookies
Time 45m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.9 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 16 mg, Sugar 4.9 g
CEREAL COOKIES
Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.
Provided by danasue1122
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
- Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
- Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g
CRISPY CEREAL COOKIES
not a very unique name..but I like this recipe..just messed around one day and decided to use up some small amounts of cereal left in boxes..Measure the cereal then crush it slightly..If you crush then measure..it will be too much cereal..I always "underbake" my cookies..the residual heat in cookies will finish the cookies Try using different flavor cake mixes sometimes I add dried cherries, cranberries or raisins..always like to do something different to change the recipe a little
Provided by grandma2969
Categories Drop Cookies
Time 19m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In large mixing bowl, combine cake mix, egg water and oil.
- Beat on low speed for 1 minute or until blended.
- Stir in cereals, coconut and nuts. Mix well.
- Drop dough by rounded tspful onto prepared cookie sheets.(greased, sprayed or lined with parchment paper about 2" apart.
- Bake one sheet at a time, for 9-11 minutes or until lightly browned.
- Cool 1 minute on baking sheets or until firm then transfer cookies to racks and cool completely.
Nutrition Facts : Calories 1004.9, Fat 55.4, SaturatedFat 9.6, Cholesterol 52.9, Sodium 1012.4, Carbohydrate 120.3, Fiber 2.7, Sugar 76.8, Protein 10.9
CRISPY RICE DROP COOKIES
This is a wonderful cookie that has been a family favorite. The puffed rice cereal added into the cookie makes it very crispy and just delightful. Puffed brown rice works well for this If the cookie batter is a bit dry, just add two tablespoons extra milk or water.
Provided by Hannah
Categories Drop Cookies
Time 26m
Yield 20-30 medium sized cookies, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
- Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
- Add the egg and mix well.
- Add the flour, combine, and then fold in the rice cereal.
- Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
- Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
- Remove from oven and cool on baking sheets.
CRISPY CHEDDAR COOKIES
Make and share this Crispy Cheddar Cookies recipe from Food.com.
Provided by Dreamer in Ontario
Categories Dessert
Time 30m
Yield 48 small cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine Flour and butter in a large bowl using a pastry cutter or 2 knives or your fingers until mixture resembles coarse crumbs.
- Add the rest of the ingredients and mix until blended.
- Shape dough into 3/4 inch or 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
- Flatten slightly with a fork.
- Bake for 15 to 17 minutes or until golden brown.
- Transfer to wire racks to cool immediately.
- Makes 48 small ro 30 large cookies.
Nutrition Facts : Calories 46.7, Fat 3.4, SaturatedFat 2.1, Cholesterol 13.8, Sodium 45.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.5
CRUNCHY NO-BAKE CEREAL COOKIES
Crunchy peanut butter and chocolate cereal cookies! Yum!
Provided by Shelly C
Categories No-Bake Cookies
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Line a large baking tray with parchment paper. Pour cereal into a large bowl.
- Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
- Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g
CRISPY KITCHEN SINK COOKIES
Crispy rice cereal, oats, chocolate chips, and raisins abound in these peanut butter-flavored cookies which can be customized with just about everything but the kitchen sink!
Provided by Joy in Cooking
Time 40m
Yield 96
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.
- Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 14.6 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 96.7 mg, Sugar 8.4 g
CRISPY CEREAL MERINGUES
"Topped with creamy chocolate ribbons, these meringues are rich-tasting but feather-light," notes Beverly Albrecht of Beatrice, Nebraska. "You'll think you're biting into a decadent dessert that's off-limits, but it's not."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 64 cookies.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar, 1 tablespoon at a time, until stiff peaks form, about 6 minutes. Fold in cereal. , Drop by rounded teaspoonfuls 1 in. apart onto baking sheets coated with cooking spray. Bake at 300° for 35-40 minutes or until firm to the touch. Remove to wire racks to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Transfer to a small resealable plastic bag; cut a small hole in the corner of bag. Drizzle melted chocolate over meringues. Place on waxed paper to set.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate, Fiber 0 fiber), Protein 1g protein.
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
CRISPY OATMEAL RAISIN COOKIES
Make and share this Crispy Oatmeal Raisin Cookies recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Drop Cookies
Time 18m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
- Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
- Bake till brown, 8 to 10 minute About 3 dozen.
- Note :Oatmeal Crisp Cereal With Almonds can be substituted.
Nutrition Facts : Calories 58.3, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 68.2, Carbohydrate 7.9, Fiber 0.1, Sugar 4.5, Protein 0.7
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