Crispy Christmas Trees Recipes

Steps:

• In a heavy saucepan, melt butter. Stir in marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in cereal and pecans. Let cool just enough to handle. , With greased hands, shape into trees. (Work quickly, as the cereal hardens quickly and becomes difficult to form.) Roll in green sugar. If desired, decorate with sprinkles. Place on a serving tray; dust with confectioners' sugar.

Steps:

• Mix crispy rice cereal, cranberries, and apricots together in a large bowl. Toss gently to combine and set aside.
• Combine orange zest and juice, butter, vanilla extract, cinnamon, salt, and cloves in a large saucepan over low heat. Cook until butter is melted and stir to combine. Add marshmallows all at once; cook, stirring constantly, until fully melted, 3 to 5 minutes.
• Quickly pour the marshmallow mixture over the cereal mixture and toss to combine, making sure cereal is thoroughly coated.
• Lightly butter or oil clean hands and a 1/3 cup measure. Scoop out 1/3 cup of the cereal mixture and press firmly into a tree shape. Flatten the bottom of the tree and set aside. Continue making trees, re-buttering your hands as needed, until all the mixture is used up. Allow trees to cool and harden for 15 to 30 minutes.
• Cut whole apricots into star shapes, using a sharp paring knife or small cookie cutter. Set the scraps aside for extra decoration. Chop dried cranberries for extra decoration.
• Combine white chocolate and butter in a small heat-proof bowl. Microwave until chocolate is melted, about 30 seconds. Stir to combine. Pour white chocolate into a piping bag.
• Pipe white chocolate into decorative patterns all over the trees, covering the very tops to adhere the apricot stars. Use remaining white chocolate to adhere extra chopped apricots and cranberries as desired. Reheat chocolate in the microwave for 10 seconds if it begins to harden. Allow chocolate to fully harden on the trees before serving.

Steps:

• Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.