Megans Peppermint Fudge Recipes

Steps:

• Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. , In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour. , For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour. , Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.

Steps:

• Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
• In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
• Lift the foil out of the pan and peel off the fudge. Cut into small squares.

Steps:

• Melt peppermint kisses and white chocolate chips in microwave, stir to melt. Add frosting, mix well. Add remaining ingredients, mix well. Put into 11x7 or pie plate between pieces of waxed paper, chill overnight.
• To make a double batch, use 3 pie plates. Single batch is better in the 11x7 because it is thinner and then cuts better when it sets up.
• I use Betty Crocker frosting. For some reason you must use the CREAMY variety, but any flavor will do. My friend made some with chocolate frosting, and while it tasted amazing, the appearance left quite a lot to be desired. Okay, let's admit, it looked absolutely horrible.