EASY GARLIC BROILED CHICKEN
This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.
Provided by AVASEWELL
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven broiler. Lightly grease a baking pan.
- In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
- Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
- Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 2.3 g, Cholesterol 99.1 mg, Fat 25.1 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 12.4 g, Sodium 615.2 mg, Sugar 0.2 g
CRISPY GARLIC-BROILED CHICKEN THIGHS
These garlicky chicken thighs are also great on the grill. -Kelley French, Colchester, Vermont
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat., Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking.
Nutrition Facts : Calories 598 calories, Fat 44g fat (18g saturated fat), Cholesterol 201mg cholesterol, Sodium 833mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.
CRISPY GRILL PAN CHICKEN THIGHS
These skin-on, bone-in chicken thighs are seasoned with a homemade spice blend and then cooked entirely on your stovetop in a grill pan. The results? Plump, juicy meat and skin so crispy it will crack under your knife-use a sharp one!
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken with paper towels until very dry; transfer to a plate or baking sheet. Brush the chicken thighs all over with 1 tablespoon oil.
- Heat a large cast-iron grill pan over medium heat. Stir together the salt, paprika, cumin, onion powder, garlic powder, lemon pepper seasoning and cayenne in a small bowl. Sprinkle the chicken all over with the spice mixture.
- Brush the grill pan with the remaining 1 teaspoon oil. Add the chicken thighs to the grill pan skin-side down. Cook, rotating the pan on the burner several times to ensure even browning, until the skin has deep-brown grill marks (check the underside by gently lifting up each thigh with tongs), 10 to 12 minutes. Rotate each chicken thigh 90 degrees and continue grilling until deep brown crosshatch marks are visible and the skin is quite brown all over, about 5 minutes.
- Flip the chicken thighs over and grill the flesh side until an instant-read thermometer inserted into the thickest part of the thigh (near but not touching bone) registers 160 degrees F, 6 to 9 minutes. Let the thighs rest 5 minutes before serving.
LEMON AND GARLIC GRILLED CHICKEN THIGHS
Marinate chicken thighs in lemon, garlic and fresh oregano to make a great weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare an outdoor grill for medium heat.
- Whisk the oil, oregano, lemon zest and juice and garlic in a large bowl. Add the chicken, toss to coat and set aside for 10 minutes at room temperature.
- Remove the chicken from the marinade and pat dry and sprinkle generously with salt and pepper.
- Lightly oil the grill grates and grill the chicken, skin-side down, until lightly charred, 2 to 4 minutes. Flip and cook for an additional 5 minutes. Cover the grill and cook until no longer pink near the bone and an instant-read thermometer inserted into the deepest part of each chicken thigh reads 165 degrees F, about 5 more minutes. Transfer to a platter and rest for at least 5 minutes before serving. Serve with a green salad.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CRISPY CHICKEN THIGHS
This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times.
Provided by Nelly
Categories Chicken Thigh & Leg
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the garlic, chilli, lemonrind and coriander or parsley.
- Generously season the chick thighs, then gently loosen the skin from the flesh.
- Spoon the chilli mixture between the skin and the flesh, the stretch the skin back into place.
- Heat a large non-stick skillet and cook the chicken thighs skin-side down for 20 minutes over medium heat, without turning, until the skin is crunchy and deep-golden and the flesh has cooked through.
- Turn the chicken and squeeze over the lemon juice.
- Cook for a further minute or so, then serve skinside up with plain rice and green vegetables.
Nutrition Facts : Calories 416.3, Fat 28.8, SaturatedFat 8.3, Cholesterol 157.9, Sodium 146.1, Carbohydrate 5, Fiber 0.5, Sugar 1.8, Protein 33.2
More about "crispy garlic broiled chicken thighs recipes"
CRISPY BROILED CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 397 per serving
- Preheat the broiler. Adjust the oven rack to the middle of the oven. Line a 9-inch x 13-inch broiling pan with foil and set aside.
- Melt butter with the garlic in the microwave, then mix in Worcestershire sauce and black pepper.
- Pat chicken dry. Remove the skins if desired, or leave on for a crispy exterior. Arrange in the broiling pan, skin side up. Brush with the butter mixture, reserving some for basting.
- Broil for about 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture (use a clean brush each time to avoid contamination). Finish with skins up so they can get crispy.
GARLIC CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
5/5 (106)Calories 334 per servingTotal Time 15 mins
- Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
CRISPY GARLIC-BROILED CHICKEN THIGHS - COMPLETE RECIPES
From completerecipes.com
GARLIC PARMESAN CHICKEN THIGHS {EASY CHICKEN DINNER}
From newsouthcharm.com
CRISPY BROILED CHICKEN THIGHS | RECIPE | RECIPES, BROILED CHICKEN ...
From pinterest.com
CRISPY ROASTED CHICKEN THIGHS WITH 40 CLOVES OF GARLIC
From savorwithjennifer.com
CRISPY MOJO GRILLED CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
CRISPY CHICKEN THIGHS WITH GARLIC AND ROSEMARY - COUNTRY LIVING
From countryliving.com
RECIPES FOR CRISPY GARLIC-BROILED CHICKEN THIGHS 1 WITH GROCERY …
From saymmm.com
CRISPY ROTISSERIE CHICKEN THIGHS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY RECIPES: BONELESS CHICKEN THIGHS- BROILED GARLIC
From consumerqueen.com
CRISPY GARLIC-BROILED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY GRILLED CHICKEN THIGHS - BIGOVEN.COM
From bigoven.com
ROASTED CHICKEN THIGHS WITH GARLIC - COOKING CLASSY
From cookingclassy.com
GARLIC & HERB CRISPY ROASTED CHICKEN THIGHS – A SIMPLE PALATE
From asimplepalate.com
BROILED CHICKEN THIGHS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY GARLIC BROILED CHICKEN THIGHS - CREATE THE MOST AMAZING …
From recipeshappy.com
CRISPY BONELESS CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
BROILED CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
BROILED CHICKEN THIGHS • FOOD FOLKS AND FUN
From foodfolksandfun.net
CRISPY OLD BAY GRILLED CHICKEN THIGHS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CRISPY AND GARLICKY CHICKEN THIGHS - RECIPE - FINECOOKING
From finecooking.com
CRISPY BAKED CHICKEN THIGHS WITH LEMON AND GARLIC
From savorysimple.net
CRISPY GARLIC-BROILED CHICKEN THIGHS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CRISPY GARLIC-BROILED CHICKEN THIGHS RECIPE | TASTE OF HOME
CRISPY BROILED CHICKEN THIGHS | RECIPE | BROILED CHICKEN, RECIPES ...
From pinterest.com
15 GARLIC CHICKEN THIGH RECIPES TO MAKE FOR DINNER
From allrecipes.com
GARLIC BUTTER CHICKEN THIGHS - SO GOOD! - PRIMAVERA KITCHEN
From primaverakitchen.com
CRISPY PARMESAN GARLIC CHICKEN THIGHS - OUR COUNTERTOP
From ourcountertop.com
CRISPY GARLIC-BROILED CHICKEN THIGHS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HOW TO BROIL CHICKEN THIGHS IN OVEN RECIPES
From stevehacks.com
EXTRA CRISPY CHICKEN THIGHS - MAMA LOVES FOOD
From mamalovesfood.com
GARLIC BROILED CHICKEN THIGHS | RECIPE CART
From getrecipecart.com
RECIPES FOR CRISPY GARLIC-BROILED CHICKEN THIGHS 1 WITH GROCERY …
From saymmm.com
CRISPY BONELESS CHICKEN THIGHS RECIPE | RECIPES.NET
From recipes.net
CRISPY GARLIC CHICKEN THIGHS RECIPE - MY KETO KITCHEN
From myketokitchen.com
EASY BROILED CHICKEN THIGHS BEST RECIPES
From wiki-recipes.info
THE JUICIEST CRISPY CHICKEN THIGH RECIPE YOU'LL EVER EAT!
From thedeliciousspoon.com
CRISPY BROILED CHICKEN THIGHS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAVINGS | GARLIC BUTTER ROASTED CHICKEN THIGHS & POTATOES
From cravingsbychrissyteigen.com
EASY GARLIC BROILED CHICKEN THIGHS - LARA CLEVENGER
From laraclevenger.com
You'll also love