PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHIPS
Get a glass of cold milk and get ready to enjoy quite possibly the most wonderful cookie out there. Cooking time is for just one tray of cookies. Naturally total cooking time will depend upon how many trays of cookies you end up with and how many you can fit in your oven at one time. Note: Special thanks goes to the reviewer who suggested to mix the chocolate chips in before mixing in the flour. The directions have been updated.
Provided by smns65
Categories Drop Cookies
Time 29m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Process Rice Krispies in a food processor until they are reduced to dust.
- Measure out 1 cup of the pulverized Rice Krispies and combine it with the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter, peanut butter, sugar, and brown sugar until well combined.
- Stir in the eggs and vanilla.
- Stir in the chocolate chips.
- Stir in the dry ingredients until well blended.
- Drop heaping tablespoonsful of dough on to ungreased cookie sheets. I use a 1 1/2 tablespoon size cookie scoop but I don't level it off.
- Press down on the cookies to flatten them slightly. If you don't do this step the balls of cookie dough will maintain their shape and won't bake right.
- Bake cookies 12 to 14 minutes or until done.
- If you want you can leave out the chocolate chips and make just plain peanut butter cookies. In this case, take a fork and press down on the mounds of cookie dough before baking them to make the familiar crisscross pattern that's common to peanut butter cookies. Baking time will be the same. Yield will be about 42 cookies.
Nutrition Facts : Calories 138.3, Fat 6.9, SaturatedFat 3.1, Cholesterol 14.4, Sodium 101.8, Carbohydrate 17.2, Fiber 0.7, Sugar 12.6, Protein 2.6
PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
Make and share this Peanut Butter and Milk Chocolate Chip Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 21m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt.
- Beat butter, sugar, brown sugar and vanilla until creamy.
- Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in chips and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 9 to 11 minutes.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 80.5, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 100.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.3, Protein 1.1
PEANUT BUTTER CRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth, 2 to 3 minutes. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers and chocolate chips and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHUNKS
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Using electric mixer, beat first 7 ingredients in large bowl until fluffy. Mix flour, oats and baking soda in small bowl. Add to peanut butter mixture; beat to blend. Stir in nuts and chocolate.
- For each cookie, drop 1 slightly rounded tablespoon dough onto prepared sheet and top each with second slightly rounded tablespoon dough, pressing slightly. Freeze 10 minutes. Bake until cookies are light golden, about 15 minutes. Transfer to racks; cool.
CHOCOLATE PEANUT BUTTER CRISP BARS
Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. -Kathy Mitchell, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer., Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers., In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.
Nutrition Facts : Calories 517 calories, Fat 29g fat (15g saturated fat), Cholesterol 25mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER-MILK CHOCOLATE RICE KRISPIES® BALLS
A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Line 2 cookie sheets with parchment paper.
- Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.
- Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.
- Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.
- Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.
- Let them set up, about 40 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 25.4 g, Cholesterol 11.4 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 185.2 mg, Sugar 21 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
CRISP PEANUT BUTTER COOKIES
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
More about "crispy milk chocolate peanut butter cookies recipes"
PEANUT BUTTER KRISPIES | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 20 mins
10 BEST RICE KRISPIE PEANUT BUTTER COOKIE RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER AND CHOCOLATE CHIP COOKIES - EAGLE BRAND
From eaglebrand.ca
CRISPY PEANUT BUTTER COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY PEANUT BUTTER CHOCOLATE CHIP COOKIES (VEGAN & GLUTEN …
From ohsheglows.com
THIN CRISPY CHOCOLATE CHIP COOKIES - BAKER BY NATURE
From bakerbynature.com
PEANUT BUTTER-KRISPIE COOKIES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
HOW TO MAKE PEANUT BUTTER COOKIES THAT ARE INSANELY CRISP AND …
From yeyfood.com
OLD FASHION CRISPY PEANUT BUTTER COOKIES : 19 STEPS (WITH
From instructables.com
10 BEST PEANUT BUTTER CHOCOLATE CHIP RICE KRISPIE TREATS RECIPES
From yummly.com
RICE KRISPIE CHOCOLATE CHIP PEANUT BUTTER COOKIES
From familycookierecipes.com
CRISPY CHOCOLATE PEANUT BUTTER COOKIE DOUGH TRUFFLES
From howsweeteats.com
MY LEADER YUMMY – CRISPY CHOCOLATE PINWHEELS, CORN FLAKE …
From myleaderpaper.com
THE BEST CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS
From foodtasia.com
PEANUT BUTTER BLOSSOM COOKIE RECIPE: THIS EASY CLASSIC COOKIE …
From 30seconds.com
PEANUT BUTTER SHORTBREAD COOKIES - EASY COOKIE RECIPES
From easycookierecipes.com
PEANUT BUTTER CRISP COOKIES | HANNAH SWENSEN MYSTERY WIKIA
From hannah-swensen-mystery.fandom.com
RICE KRISPIES PEANUT BUTTER MILK CHOCOLATE CHIPS - COOKEATSHARE
From cookeatshare.com
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
CHOCOLATE PEANUT BUTTER RITZ COOKIES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEST EVER EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES - KINDLY …
From kindlyunspoken.com
RICE CRISPY PEANUT BUTTER CHOCOLATE BARS - COOKEATSHARE
From cookeatshare.com
BIRD'S NESTS: RICE KRISPIES, NUTS, PRETZELS, MIXED WITH MELTED …
From pinterest.ca
CRISPY CHOCOLATE CHIP OATMEAL COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEANUT BUTTER CHOCOLATE CHIP CRUNCH COOKIES - BAKE OR BREAK
From bakeorbreak.com
CRISPY MILK CHOCOLATE PEANUT BUTTER COOKIES | FOOD.COM
From food.com
CHOCOLATE PEANUT BUTTER CRUNCH COOKIES - LOVE AND OLIVE OIL
From loveandoliveoil.com
PEANUT BUTTER CRINKLE COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
MILK CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS - COOKIE MADNESS
From cookiemadness.net
CHOCOLATE PEANUT BUTTER CRISPY BALLS ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
PEANUT BUTTER RICE KRISPIE BALLS | FOODTALK
From foodtalkdaily.com
NO BAKE COOKIE BARS WITHOUT PEANUT BUTTER : COOKIE BARS
From sugargirlcookies.com
CRISPY SALTED PEANUT BUTTER COOKIES - BAKING BITES
From bakingbites.com
CHOCOLATE PEANUT BUTTER RICE CRISPY TREATS (VEGAN, GLUTEN FREE, …
From beamingbaker.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
PEANUT BUTTER RICE KRISPIE CHOCOLATE CHIP COOKIES
From wholeandheavenlyoven.com
BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #eggs-dairy #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #cookies-and-brownies #chocolate #dietary #gifts #superbowl #taste-mood #sweet #equipment
You'll also love