Dans Jambalaya Recipes
DAN'S JAMBALAYA
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!
Provided by Lindas Busy Kitchen
Categories Chicken
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.
- Heat oil in a lg., thick pot on med-high heat.
- Add chicken thighs, brown on all sides and cook about 10-15 minutes.
- Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is well-done, about 15 minutes.
- Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
- Add onions, celery, bell pepper, and garlic, and saute until tender.
- Stir in tomato with chili's, tomato sauce, the rest of the Tony's seasoning, and salt, and return chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
- Add shrimp, parsley, and green onion tops, cooking an additional 5 mins., covered.
- Fold in cooked rice, and simmer about 10 minutes.
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