MINI ONION BLOSSOMS
Steps:
- For the onion blossoms: Slice off the tip of each onion and gently peel and remove the outer skin. Turn an onion root-side down and make 4 vertical cuts with a paring knife at 12 o'clock, 3 o'clock, 6 o'clock and 9 o'clock, leaving the base intact to create petals. Repeat this process for each onion.
- Add about 3 inches of oil to a large heavy-bottomed pot. Heat the oil to 350 degrees F over medium heat.
- Whisk together the flour, garlic powder, oregano, smoked paprika, seasoning salt and cayenne in a large bowl or shallow dish. Combine the buttermilk and egg in another large bowl.
- Place the onions in the flour mixture with a spoon, tossing slightly until they are well coated; shake off any excess. Submerge the onions cut-side up in the buttermilk mixture. Drain the onions slightly, then dredge them back in the flour mixture, making sure to coat each petal.
- Carefully place each onion root-side down into the hot oil with a slotted spoon and fry, flipping once, until golden brown, about 2 minutes. Drain on a paper towel-lined plate or cooling rack. Repeat with the remaining onions. Sprinkle with salt and serve warm with the dipping sauce.
- For the dipping sauce: Mix the mayonnaise, sour cream, ketchup, horseradish, cayenne, pepper and salt in a small bowl.
ALMOST-FAMOUS BLOOMIN' ONION
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate.
- Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
- Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
- Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
DEEP-FRIED BLOOMING ONION RECIPE BY TASTY
Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the top of an onion and place it cut-side down.
- Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
- Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
- In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
- Place the onion in it, coating every petal with egg wash.
- Place the onion in the dry mixture coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
- Place onion in the freezer for 10 minutes.
- With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
- Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
- Enjoy!
ONION BLOSSOMS
An Onion Blossoms-whole onions cut to resemble a flower and then deep-fried-were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipe-Jeanne Bennett, Minden, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 appetizer servings.
Number Of Ingredients 8
Steps:
- Leaving the root end intact, peel the outer skin of the onion. Cut a small slice off the top. Starting at the top of the onion and on one side, make a cut downward toward the root end, stopping 1/2 in. from the bottom. Make additional cuts 1/8 in. from the first until there are cuts completely across top of onion. , Turn the onion a quarter turn so the slices are horizontal to you. Repeat the cuts 1/8 in. apart from each other until there is a checkerboard pattern across entire top of onion. , In a small bowl, make dip by combining the mayonnaise, sour cream, chili powder and 1-1/2 teaspoons Cajun seasoning; set aside. , In a 1-gal. plastic bag, combine flour and remaining Cajun seasoning. Place milk in a small deep bowl. Coat the cut onion in flour, then dip into milk and back into the flour mixture. , Fry in enough oil to cover onion at 375° for 5 minutes or until golden, turning once. Remove from oil; place on serving plate. Discard the very center of the fried onion blossom. Place a few spoonful of dip in the center of blossom and serve immediately.
Nutrition Facts :
PARMESAN FRIED ONION
Steps:
- Fill a large pot or Dutch oven with enough oil to submerge the onion, with space around the sides for it to "bloom." (You might need up to a gallon, depending on the size of your onion, but don't worry; you can strain the oil and use it again for frying, so it won't go to waste.) Preheat to 400 degrees F.
- Combine the milk, eggs, garlic, 1/2 teaspoon salt and a generous amount of pepper in a medium bowl. Whisk to combine.
- Combine the flour, Parmesan, paprika, garlic powder, 1 teaspoon salt and a generous amount of pepper in a large bowl. Toss with a fork to combine.
- Cut off the top of the onion and place cut-side down. Think of the onion as the face of a clock, and cut slits at noon, 3, 6 and 9, cutting almost but not quite to the center of the onion. You'll now have 4 quadrants. Cut 3 more slits in each quadrant, once again cutting almost but not quite to the center of the onion. Flip the onion and gently separate the "petals" with your fingers.
- Put the onion in the flour mixture and sprinkle it over and around to coat, gently separating the petals as needed to completely coat it.
- Put the onion in the egg wash and coat evenly in the egg, opening the petals again as needed. Let the excess egg wash drip back in the bowl.
- Put the onion in the flour once more and sprinkle it over and around to coat, making sure to keep the petals as separate as you can.
- Use a large spider to lower the onion, cut-side up, into the hot oil. The temperature of the oil will immediately begin to drop. Adjust the heat so the oil stays around 350 to 360 degrees F for the remainder of frying. With a fork, separate the petals a bit more, if needed. Fry the onion until the tips are golden, 3 to 4 minutes. Use the spider to gently flip the onion and continue to fry until the entire onion is crisp, deep golden and cooked through, 3 to 4 minutes more. Drain on a paper towel-lined plate.
- Transfer the onion while still hot to a serving plate. Season with salt and pepper. Shower with chopped parsley and grated Parmesan. Serve with mayo for dunking.
CRISPY ONION FLOWERS
Steps:
- Heat oil to 375 degrees F in a deep-fryer or a large, heavy Dutch oven (oil should come no more than halfway up the sides of the pan).
- Combine flour and ranch dressing mix in a shallow bowl. Set aside.
- Cut about 1/2 inch off the tops of the onions and peel them. Cut 12 vertical slices until you almost reach the bottom of the onion (do not cut all the way through). Remove the center of each onion. Don't throw away!
- In a second bowl, mix tempura batter with chilled soda water. Don't over-stir; batter should be slightly lumpy. Dredge each onion in seasoned flour, shaking to remove excess flour. Dip in tempura batter and make sure to spread "petals" apart to get an even coating of batter.
- Carefully place 1 onion in fryer. Fry for about 2 to 3 minutes or until golden. Remove and carefully ensure that petals are separating, using a utensil to help spread them if necessary. Recoat onion with batter and return to oil for about another 5 minutes. Remove from oil and drain on paper towels. Repeat with remaining onions.
- Serve hot.
- To make the dip, mix all ingredients in a bowl, adding hot sauce to taste. Serve with onion blooms.
ONION BLOSSOM BITES
Steps:
- Slice about 1/4 inch off the top of each onion and slice off just a little bit of the root end, making sure the root is still intact. Peel each onion. Using a paring knife, make a slice from the top of each onion into the center and down to about 1/4 inch above the root. Repeat the cuts going around the onion, spacing them out by 1/3 inch to form the "petals" of the blossom. Once all the cuts have been made, press down on the top of the onion with the palm of your hand to help separate the petals. Repeat with the remaining onions.
- Fill a medium heavy-bottomed pot with enough canola oil so it comes up the sides about 3 inches. Heat over medium-high heat to 350 degrees F.
- In a pie dish, whisk together the flour, cornmeal, paprika, onion powder, garlic powder and a generous pinch of salt and pepper. In a second pie dish, whisk together the milk and eggs. Working in batches, coat the onions in the egg wash, then dredge in the flour mixture, making sure the onions are coated and the flour mixture gets into all the crevasses of the onion "petals." Place on a plate.
- Fry the onions in batches until golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Season with a bit more salt. Serve with Onion Blossom Sauce.
- Combine the mayonnaise, sour cream, hot sauce, horseradish, paprika, garlic powder and onion powder in a bowl and mix until blended.
CRISPY ONIONS
Provided by Food Network
Yield 6 to 8 portions
Number Of Ingredients 5
Steps:
- Preheat the deep fat fryer, a stovetop fryer or high sided pot with the recommended amount of oil to 360 degrees. Combine the flour and paprika evenly in a flour sifter and sift into a large bowl. Add the thinly sliced onions to the flour and toss and shake well to coat the onions evenly in seasoned flour. Put the onions into a strainer and shake off any excess flour so that what remains is the thinnest coat possible. Cooking in small batches, put the coated onions in a fryer basket and carefully submerge in the hot oil. Shake the basket to insure even frying and remove from the fryer when the onions have cooked to a deep golden, but not dark brown, color. Continue in this manner until all the onions have been cooked. Season each batch with salt as it's removed from the fryer. Drain on paper toweling.;
More about "crispy onion blossom recipes"
COPYCAT TEXAS ROADHOUSE ONION BLOSSOM RECIPE - RECIPES.NET
Web Feb 13, 2023 For Onion Batter: ¾ cup flour, all purpose or cake flour 1 tsp paprika ¾ tsp pepper ⅛ tsp cayenne pepper 1½ cup cornstarch ½ tsp …
From recipes.net
4/5 (12)Servings 12Cuisine AmericanCategory Onion
From recipes.net
4/5 (12)Servings 12Cuisine AmericanCategory Onion
- Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
CRISPY ONION RINGS WITH DIPPING SAUCE (VIDEO)
Web Jul 1, 2022 Heat the Oil – Heat a large Dutch oven over medium heat with about an inch of oil. Make the Liquid Mixture – In a medium bowl, whisk …
From natashaskitchen.com
5/5 (127)Calories 300 per servingCategory Appetizer
From natashaskitchen.com
5/5 (127)Calories 300 per servingCategory Appetizer
AWESOME BLOSSOM PETALS (CHILI’S BLOOMING ONION RECIPE)
Web Feb 2, 2021 Prepare two large bowls for making bloomin’ onion batter. In one bowl, mix together flour, garlic powder, oregano, paprika, cayenne pepper, salt and pepper. In the other bowl, mix together eggs and milk. …
From izzycooking.com
From izzycooking.com
CRISPY AWESOME BLOSSOM PETALS RECIPE (LIGHT AND FLAKY)
Web Feb 10, 2022 Place the onion on a dish after lifting it. 30-60 minutes in the freezer. Preheat the oil to 350°F in a deep fryer or a saucepan. Place the onion bloom, cut-side down, in the pot. 3–4 minutes in a hot pan. Turn it …
From theblondebuckeye.com
From theblondebuckeye.com
CHILIS AWESOME BLOSSOM PETALS - COPYKAT RECIPES
Web Jul 5, 2019 Awesome Blossom Sauce In a small bowl combine sour cream, ketchup, seasoned salt, cayenne pepper, and horseradish. Stir well. Cover, and place in the refrigerator until you are ready to serve. Onion …
From copykat.com
From copykat.com
BLOOMING ONION RECIPE (BEST BLOOMIN ONION COPYCAT) - SAVORY …
Web Apr 20, 2023 Dab the bloomed onion dry and then in a clean bowl, cut-side up. Pour the dry flour mixture over the top, making sure to use a spoon to get between the onion petals. Turn the onion over and pat off the …
From savoryexperiments.com
From savoryexperiments.com
CRISPY AIR FRYER BLOOMING ONION ⋆ REAL HOUSEMOMS
Web Feb 24, 2022 STEP ONE: Start by prepping your onion to get that beautiful “blooming flower” look. Peel your onion and cut the top part off. Place the cut side down onto your cutting board. Start about 1/2 of an …
From realhousemoms.com
From realhousemoms.com
KETO BLOOMING ONION RECIPE (EASY AND CRISPY) - CAST IRON KETO
Web Oct 29, 2019 Instructions. Preheat oven to 400° F. Whisk the eggs in a small bowl, in another small bowl mix together the almond flour, coconut flour, paprika, salt, and …
From castironketo.net
From castironketo.net
HOW TO MAKE FRIED ONIONS (CRISPY ONIONS/BIRISTA) - ALPHAFOODIE
Web Aug 23, 2021 Optional Add-Ins and Recipe Variations. French fried onions: soak the onion slices in buttermilk (or a buttermilk alternative) for 15-30 minutes.Then toss the onions in …
From alphafoodie.com
From alphafoodie.com
CRISPY ONION BLOSSOM – RECIPES NETWORK
Web Preheat the oil to 375 degrees F over medium-high heat (the oil will drop in temperature when the onion is added, so adjust the heat as needed to maintain 360 degrees F). Line …
From recipenet.org
From recipenet.org
BAKED BLOOMING ONION | GIMME SOME OVEN
Web Apr 15, 2013 Preheat oven to 400 degrees. On a cutting board, use a knife to cut off the top (not the root) 1/4-inch of the onion until a few of the inside layers are exposed. Peel …
From gimmesomeoven.com
From gimmesomeoven.com
AIR FRYER BLOOMING ONION - AIR FRYING FOODIE
Web Aug 29, 2022 Spray your Air Fryer basket with non-stick cooking spray or line the basket with parchment paper. Place the coated onion cut-side down, in Air Fryer basket. To help your blooming onion crisp, lightly spritz the onion petals with cooking oil spray, and air fry at 380ºF for 18-20 minutes until golden brown color with a crispy coating.
From airfryingfoodie.com
From airfryingfoodie.com
AIR FRYER BLOOMING ONION - FORK TO SPOON
Web How To Make A Blooming Onion Step 1: Prep the onion Preheat your air fryer to 350 degrees F, air fryer setting. Slice the top 1/2 inch of the stem end of the onion and peel …
From forktospoon.com
From forktospoon.com
BLOOMING ONION (BLOOMIN' ONION COPYCAT RECIPE) - TIPBUZZ
Web Mar 30, 2023 Crock Pot Cube Steak with Gravy April 5, 2023 This Crock Pot Cube Steak is tender and succulent with a rich mushroom sauce. It’s easy to make in the slow cooker and serve with mashed potatoes and green vegetables on the side. Smothered... Read More How Long to Bake Chicken Wings April 5, 2023 Wondering how long to bake chicken …
From tipbuzz.com
From tipbuzz.com
You'll also love