CHOCOLATE ANGEL CUPCAKES WITH COCONUT CREAM FROSTING
Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions for cupcakes, adding cocoa when mixing., Fill foil- or paper-lined muffin cups two-thirds full. Bake at 375° for 11-15 minutes or until cake springs back when lightly touched and cracks feel dry. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, combine the sour cream, confectioners' sugar and extract until smooth. Fold in whipped topping. Frost cupcakes. Sprinkle with coconut. Refrigerate leftovers.,
Nutrition Facts : Calories 142 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 154mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
COCONUT-FILLED CHOCOLATE CUPCAKES
If you are nuts about chocolate and coconut, this is definitely the cupcake for you. The chocolate ganache is so tempting, you just might end up with a shortage of frosting!-LuAnn Klink, Frostburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 26 cupcakes.
Number Of Ingredients 22
Steps:
- For filling, place egg white and salt in a small bowl; let stand at room temperature for 30 minutes. Combine coconut and flour; set aside. Beat egg white on medium speed until soft peaks form. Gradually add sugar, beating on high until glossy peaks form and sugar is dissolved. Gradually fold in coconut mixture, about 1/4 cup at a time; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, salt and baking soda; add to creamed mixture alternately with buttermilk and water. Fill paper-lined muffin cups half full. Drop filling by teaspoonfuls into center of each cupcake. Cover with 2 tablespoons batter., Bake at 350° for 18-22 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For glaze, in a small saucepan, combine the sugar and milk. Bring to a boil, stirring constantly. Remove from the heat; stir in shortening and chocolate chips until melted. Beat until thickened. Spread over cupcakes and garnish with toasted coconut and chocolate curls.
Nutrition Facts : Calories 298 calories, Fat 13g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 162mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-COCONUT ANGEL CUPCAKES
Here is another bookmarked page in one my mom's old cookbooks. It does look interesting, looks like a souffle of some sort and light.
Provided by Jo Anne Sugimoto
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In a large bowl, place the egg whites and let stand at room temperature for 30 minutes.
- 2. In a medium bowl, combine 1 cup of sugar, flour, cocoa and baking powder. Sift together twice and set aside.
- 3. Add the almond extract, cream of tartar and salt to the egg whites, using an electric mixer on medium speed, mix until soft peaks form.
- 4. Gradually add the remaining sugar, about 2 Tbsp. at a time, beating on high speed until stiff glossy peaks form.
- 5. Slowly fold in cocoa mixture, about 1/2 cup at a time, then gently fold in the coconut.
- 6. Fill paper-lined muffin tin to 2/3 full.
- 7. Bake at 350 degrees for 30 to 35 minutes or until golden brown and top appears dry.
- 8. Remove from oven and let cool for 10 minutes before removing the cupcakes from the pan.
More about "chocolate coconut angel cupcakes recipes"
THE BEST CHOCOLATE COCONUT CUPCAKES - BAKER BY NATURE
From bakerbynature.com
5/5 (2)Estimated Reading Time 4 minsServings 12
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and lightly spray the liners with non-stick spray (optional but it does help them peel right off).
- In a small, deep heavy-bottom pot heat the heavy cream, sugar, and butter over medium-high until the sugar has completely melted; whisk well to combine.
ANGEL FOOD CUPCAKES WITH CHOCOLATE WHIPPED COCONUT …
From halfbakedharvest.com
3.1/5 (23)Total Time 50 minsCategory Dessert, SnackCalories 454 per serving
- Place the can of coconut milk standing right side up in your freezer for 1 hour or in your fridge overnight.
CHOCOLATE COCONUT CUPCAKES - MARSHA'S BAKING …
From marshasbakingaddiction.com
COCONUT ANGEL FOOD CUPCAKES - A CLASSIC TWIST
From aclassictwist.com
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
ANGEL FOOD CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASTER CUPCAKES (COCONUT & CHOCOLATE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (13)Category DessertCuisine AmericanTotal Time 3 hrs
COCONUT ANGEL FOOD CUPCAKES - I AM BAKER
From iambaker.net
CHOCOLATE COCONUT CUPCAKES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHOCOLATE COCONUT CUPCAKES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
CHOCOLATE ANGEL CUPCAKES WITH COCONUT CREAM FROSTING
From stage.tasteofhome.com
CHOCOLATE-COCONUT CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE ANGEL FOOD CUPCAKES WITH CHOCOLATE CREAM CHEESE …
From cookingclassy.com
MOIST AND FLUFFY COCONUT CUPCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHOCOLATE COCONUT CUPCAKES - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE CARAMEL COCONUT CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE-COCONUT ANGEL CUPCAKES RECIPE: HOW TO MAKE …
From stage.tasteofhome.com
AWARD-WINNING CHOCOLATE COCONUT CUPCAKES
From chocolatemoosey.com
You'll also love