STRAWBERRY SHORTCAKE
Make a from-scratch Strawberry Shortcake recipe from Food Network with fresh whipped cream, juicy strawberries and homemade shortcake.
Provided by Mary Nolan
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
- Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
- Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
- Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
SHORTCAKE
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.
Provided by Mary Scheffert
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
- In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
- To the remaining butter mixture, add the rest of the ingredients & mix well.
- Pour into prepared dish & sprinkle topping over.
- Bake 30-40 minutes or until toothpick inserted in center comes out clean.
- Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
- Note #2: Double the ingredients to make a larger (9x13) cake.
OLD-FASHIONED SHORTCAKE
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!
Provided by Jennifer Kuchnicki Merzlicker
Categories Desserts Cakes Shortcake Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
- Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g
BEST STRAWBERRY SHORTCAKE
For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. -Shirley Joan Helfenbein, Lapeer, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.
Nutrition Facts : Calories 420 calories, Fat 28g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 471mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.
EASY STRAWBERRY SHORTCAKE
WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I aspired to be as good a cook as she was. Many of her recipes are still our favorites. Although I've tried a few other recipes for strawberry shortcake over the years, I always come back to this one. --Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mash the strawberries; stir in sugar. Cover and refrigerate until serving. , For biscuits, in a large bowl, combine the flour, 4-1/2 teaspoons sugar, baking powder, salt, cream of tarter and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and vanilla until moistened. , Turn dough onto a lightly floured surface; knead 8-10 times. Shape into two 4-in. circles. Place on an ungreased baking sheet. Bake at 450° for 12-14 minutes or until golden brown. , To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top each with half of the strawberry mixture. Replace shortcake tops. , In a small bowl, beat the cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Dollop onto shortcakes.
Nutrition Facts : Calories 896 calories, Fat 47g fat (20g saturated fat), Cholesterol 83mg cholesterol, Sodium 842mg sodium, Carbohydrate 109g carbohydrate (57g sugars, Fiber 4g fiber), Protein 10g protein.
EASY STRAWBERRY SHORTCAKES
Make and share this Easy Strawberry Shortcakes recipe from Food.com.
Provided by nannie jo
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and mash strawberries. Add sugar and water let set for about 1 hour to make juice on berries.
- When ready to serve, place a Twinkie in a dessert bowl and top with some of the strawberry mixture.
- Top with Cool Whip.
- Drizzle with Magic Shell--make sure you get a few stripes on the bowl to make it look fancy.
- Place in the fridge for about 10 minutes, or until the Magic Shell hardens. Serve.
Nutrition Facts : Calories 655.6, Fat 44.4, SaturatedFat 30.7, Sodium 29.8, Carbohydrate 78.5, Fiber 12.3, Sugar 57.8, Protein 9
STRAWBERRY SHORTCAKES
These classic sweets aren't fancy; they're just plain good and full of memories. Flaky biscuits are filled with our macerated sweetened strawberries and topped with homemade whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal. Add milk; pulse just until moistened, 4 or 5 times. Do not overprocess.
- Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4-by-8-inch rectangle.
- Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet; sprinkle with 1 tablespoon sugar. Bake until golden, 25 to 30 minutes; cool on baking sheet. To serve, split biscuits with a serrated knife; layer with berries and Whipped Cream.
EASY STRAWBERRY SHORTCAKE
Make and share this Easy Strawberry Shortcake recipe from Food.com.
Provided by Brisket in Roses
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a small bowl, stir together strawberries and 1/4 cup sugar and set aside (sometimes i add a little rum to soak).
- In medium bowl stir together remaining sugar, flour, and baking powder. Cut in butter until it resembles coarse crumbs.
- Combine egg and milk and add to flour mixture. Stir to moisten.
- Drop dough into 8 mounds on ungreased baking sheet. Flatten mound with back of spoon until about 3/4 inch thick.
- Bake about 10 minutes ad let cool for 10 minutes.
- Cut shortcakes in half horizontally and spoon in some strawberry mixture and add some whipped cream. Replace top halves of shortcakes and top with more strawberry mixture and whipped cream.
Nutrition Facts : Calories 321.2, Fat 13.5, SaturatedFat 8, Cholesterol 59.8, Sodium 192.9, Carbohydrate 45.9, Fiber 3, Sugar 17.7, Protein 5.5
SHORTCAKE
Steps:
- Heat oven 450 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.
EASY STRAWBERRY SHORTCAKES
A layered shortcake that brings sunshine to the table no matter what the season!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
- Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
- Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
- Bake 15 to 20 minutes or until golden brown.
- Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.
Nutrition Facts : Calories 450, Carbohydrate 66 g, Cholesterol 25 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg
EASY BISQUICK STRAWBERRY SHORTCAKE
Last year my kids (ages 8, 6 and 3 at the time) decided they wanted to make a recipe "on their own," so we tried the Strawberry Shortcake recipe on the back of the Bisquick box - worked like a charm! I gave each of them regular table knives (not too sharp) so they could slice the berries, and they measured and mixed the simple ingredients for the shortcake themselves. They felt like total rock stars after we assembled their beautiful (and delicious!) desserts!
Provided by ElizabethKnicely
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice strawberries and mix with 1/4 cup sugar. Set aside.
- Mix the Bisquick, 2 tablespoons sugar, and milk.
- Drop onto a cookies sheet in four equal-sized cakes.
- Bake at 425°F for 10-12 minutes, until lightly brown.
- Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.
Nutrition Facts : Calories 167.5, Fat 4, SaturatedFat 1.2, Cholesterol 2.3, Sodium 223.2, Carbohydrate 31.2, Fiber 1.6, Sugar 17.9, Protein 2.5
EASY STRAWBERRY SHORTCAKE
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Provided by Amy Trombley
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
- Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 54.5 g, Cholesterol 81.9 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 180.1 mg, Sugar 36.5 g
EASY SHORTCAKES
These amazingly easy shortcakes are light but delicious, and can be topped with any berries, peaches, or even chocolate sauce and whipped cream. My six-year old son helps me make them when we have company. They're also a good choice for someone who is diabetic, depending on the toppings you choose.
Provided by ewilli
Categories Dessert
Time 27m
Yield 5-6 shortcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Combine the dry ingredients and mix well. Make a well in the center, and then add each wet ingredient. Mix all together gently. Dough should be light and airy.
- There will be enough dough for five or six shortcakes. Use a spoon to drop dollops of the dough onto a small nonstick or lightly oiled cookie sheet. Press the center of each shortcake to flatten it a bit and create an indentation for filling. I like to leave them irregularly shaped instead of perfectly round.
- Bake for 12-13 minutes, or until the tops are just starting to turn golden.
- After they've cooled for a bit, slice them in half horizontally. Use a combination of any of your favorite fillings: lightly mashed fresh fruit, vanilla pudding, mascarpone cheese, chocolate sauce. My son likes to put a fruit layer and a whipped cream or pudding layer in the center, then add the top half, and then top with a fruit layer and lots of whipped cream.
- *****You can also make a savory version of these shortcakes by omitting the sugar and vanilla, and adding parmesan cheese and a dash of garlic or onion powder. Top with olives, refried beans, sour cram, and salsa or greek salad.*****.
Nutrition Facts : Calories 171.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 2.6, Sodium 476.9, Carbohydrate 25.3, Fiber 0.7, Sugar 5.1, Protein 3.2
More about "easy shortcakes recipes"
BEST HOMEMADE STRAWBERRY SHORTCAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
- In a large bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Whisk in the lemon zest. Add in the milk and stir until just combined.
- Drop the dough by heaping tablespoonfuls into eight mounds onto the prepared baking sheet. Bake at 425° for 12-15 minutes or until lightly browned.
STRAWBERRY SHORTCAKE RECIPE FOR TWO EASY - DESSERT FOR TWO
From dessertfortwo.com
- In a food processor, add the flour, sugar, baking powder and pinch of salt. Pulse once to combine. Add the frozen butter diced into 6 pieces. Pulse 10-12 times, until the butter is the size of small peas. Add all of the cream to the feed tube and continue pulsing. The dough will not come together into a ball and that’s okay. Dump the dough onto a floured surface and knead a few times until a dough forms. Pat the dough into a 1/2” thick rectangle. Cut the dough in half to form two square biscuits. Move the biscuits to the prepared baking sheet and brush with extra cream and sprinkle with extra sugar.
STRAWBERRY SHORTCAKE (THE BEST) - RICARDO
From ricardocuisine.com
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) springform pan and line the bottom with parchment paper. Set aside.
- Split the vanilla bean in half lengthwise. With the tip of a knife, remove the seeds from the vanilla pod.
- In a bowl, whip the cream, sugar, and vanilla with an electric mixer until stiff peaks form. Set aside.
SHORTCAKE BISCUIT RECIPE {THE BEST & SO EASY} • FOOD FOLKS AND FUN
From foodfolksandfun.net
- Adjust oven rack to upper-middle position and heat oven to 450 degrees F. Lightly spray a baking sheet with nonstick cooking spray.
- In a medium bowl whisk together the flour, sugar, baking powder, and salt. Stir in the heavy cream until a dough forms, about 30 seconds.
- Empty the dough onto a floured surface and knead into a smooth ball, this will take about 30 seconds. On a floured surface pat the dough into a 1-inch thick circle. Using a 2 3/4 inch (or 3 inch) biscuit cutter, cut biscuits and place on the prepared baking sheet. Pat out dough scraps into a 1-inch thick circle and cut again.
EASY STRAWBERRY SHORTCAKE RECIPE [VIDEO ... - DINNER, THEN DESSERT
From dinnerthendessert.com
- Add the flour, 2 tablespoons sugar baking powder, salt and butter into a food processor and pulse until the butter is in pea sized crumbles.
EASY STRAWBERRY SHORTCAKE - BOWL ME OVER
From bowl-me-over.com
- Add the berries to a bowl. Top with a guzzle of strawberry syrup. Mash the berries and syrup together.
- Slice the cornbread in half, top with strawberries and whipped topping. Add a second layer and repeat with berries and whipped topping.
GLUTEN FREE SHORTCAKES - MOIST AND TENDER THANKS TO GFJULES FLOUR
From gfjules.com
- Whisk together all dry ingredients in a large bowl. Cut butter into dry ingredients using a pastry cutter or two butter knives.
- Add stirred, cracked eggs (or replacer) and yogurt and stir well with a fork until combined, forming a smooth dough that is not dry or sticky. (The dough may also be made using a large food processor or stand mixer with flat paddle, but do not over-work the dough).
CLASSIC STRAWBERRY SHORTCAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
- In a large bowl, add 3 cups flour, 1/3 cup granulated sugar, 1 teaspoon kosher salt, and 2 tablespoons baking powder.
EASY STRAWBERRY SHORTCAKES | WILLIAMS SONOMA
From williams-sonoma.ca
SHORTCAKE RECIPES - STRAWBERRY, OLD FASHIONED & MORE | TASTE OF …
From tasteofhome.com
EASY STRAWBERRY SHORTCAKE :LOW CARB STRAWBERRY SHORTCAKE
From omgketoyum.com
EASY SHORTCAKES RECIPE - FOR STRAWBERRY SHORTCAKE - RACHEL COOKS
From rachelcooks.com
SHORTCAKE RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE STRAWBERRY SHORTCAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5 INGREDIENT EASY STRAWBERRY SHORTCAKE RECIPE - MIND ... - MIND …
From mindovermunch.com
EASY SHORTCAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY STRAWBERRY SHORTCAKE (20 MIN) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
QUICK STRAWBERRY 'SHORTCAKE' RECIPE
From today.com
HOW TO MAKE SAVORY SHORTCAKES - CHOWHOUND
From chowhound.com
STRAWBERRY SHORTCAKE DELIVERY IN WARRENTON - ORDER STRAWBERRY …
From ubereats.com
HEALTHY SHORTCAKE RECIPES | EATINGWELL
From eatingwell.com
VEGAN STRAWBERRY SHORTCAKE WITH COCONUT WHIPPED CREAM
From more.ctv.ca
EASY APPLE SHORTCAKE RECIPE - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
QUICK AND EASY STRAWBERRY SHORTCAKE RECIPE - SCATTERED THOUGHTS …
From scatteredthoughtsofacraftymom.com
SHORTCAKE RECIPES | COOKING LIGHT
From cookinglight.com
STRAWBERRY SHORTCAKE RECIPES | ALLRECIPES
From allrecipes.com
16 SHORTCAKE RECIPES FOR BERRY LOVERS - TASTE OF HOME
From tasteofhome.com
SUMMER SHORTCAKE RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
BEST STRAWBERRY SHORTCAKE DESSERTS - ALLRECIPES
From allrecipes.com
EASY CREAM STRAWBERRY SHORTCAKES | FOOD | CBC PARENTS
From cbc.ca
THE EASIEST STRAWBERRY SHORTCAKE - LITTLE VIENNA
From lilvienna.com
EASY STRAWBERRY SHORTCAKE (STEP BY STEP RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
EASY STRAWBERRY SHORTCAKE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
AMISH STRAWBERRY SHORTCAKE {THE BEST SHORTCAKE RECIPE WITH STREUSEL}
From tastesoflizzyt.com
EASY SHORTCAKE MIX - RECIPES - COOKS.COM
From cooks.com
#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #diabetic #kid-friendly #dietary #low-cholesterol #high-calcium #high-in-something #low-in-something
You'll also love