Creamy Guilt Free Fudge Recipes
CREAMY GUILT-FREE FUDGE
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Provided by Juanita
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 25
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g
NONFAT CREAMY VANILLA FUDGE!
I have made this several times--my sister and mother always insist! It is so easy, NONFAT and sweet! Definitely sweet! 8)
Provided by OceanIvy
Categories Candy
Time 15m
Yield 25-35 serving(s)
Number Of Ingredients 5
Steps:
- Spray an 8-inch square pan.
- Slowly add in sugar to softened cream cheese.
- Mix, combining well.
- Blend in the salt and vanilla extract.
- Pour mixture into greased pan.
- Refrigerate overnight--or about 5 hours.
- You may cut into bars/cubes, OR use a interesting shaped cookie cutter!
Nutrition Facts : Calories 159.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.1, Sodium 70.7, Carbohydrate 39, Sugar 38.1, Protein 1.4
COPYCAT HUNGRY GIRLS GUILT FREE PEANUT BUTTER FUDGE!
Fudge unpluged (haven't tried yet, tell me how it is!) Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, she's whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, it'll make you cry tears of joy. Here's the secret recipe...
Provided by AllForHim
Categories Bar Cookie
Time 35m
Yield 36 pieces, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
- Spray a small baking pan (6" X 6" or 8" X 4" work best - no larger!) with nonstick cooking spray and pour in the mixture.
- Spoon 2 tablespoons of Better 'n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around.
- Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked.
- Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours.
- Cut into 36 squares and serve.
- Serving Size: 1 piece - 1 Point!
Nutrition Facts : Calories 68.3, Fat 1.8, SaturatedFat 0.4, Sodium 75, Carbohydrate 12.4, Fiber 0.4, Sugar 7.6, Protein 0.8
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