CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
CRISPY ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees F. Place 2 stacked rimmed baking sheets in the oven and let them heat with the oven (stacking them helps the pans hold the heat).
- Toss the potatoes with the oil and 1 teaspoon garlic salt in a bowl. Remove the heated pans from the oven and arrange the potatoes in an even layer, cut-side down, in the top pan. Return the pans to the oven and bake for 15 minutes, then flip the potatoes and bake until both sides are toasted and brown, another 15 minutes.
- Meanwhile, add the mayo, chives, dill, parsley and remaining 1/2 teaspoon garlic salt to a food processor and pulse until chunky.
- Smear the aioli on the bottom of a serving platter. Pile the potatoes on top of the aioli. Drizzle with more olive oil and season with salt and pepper.
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
PAN-ROASTED POTATOES
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
- Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
EASY PAN ROASTED POTATOES
Make and share this Easy Pan Roasted Potatoes recipe from Food.com.
Provided by npsmama
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 1.5in even pieces.
- Place potatoes in a frying pan.
- Pour over 100ml of water.
- Place over high heat until all the water has gone.
- Lower the heat to minimum. Add lard.
- Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).
Nutrition Facts : Calories 370.7, Fat 9.9, SaturatedFat 3.9, Cholesterol 9.1, Sodium 22.9, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
More about "crispy pan roasted potatoes recipes"
CRISPY PAN ROASTED POTATOES | THE BEST ROASTED POTATOES …
From picky-palate.com
Cuisine AmericanCategory AppetizerServings 8Calories 181 per serving
EXTRA CRISPY OVEN-ROASTED POTATOES - LAYERS OF …
From layersofhappiness.com
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 91Calories 289 per servingCategory Side Dish, Sides
EXTRA CRISPY ROASTED LITTLE POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
THE BEST CRISPY ROASTED POTATOES - RACHEL COOKS®
From rachelcooks.com
GARLIC ROASTED POTATOES | HOW TO MAKE THE BEST CRISPY …
From cookwithkushi.com
CRISPY PAN-FRIED POTATOES - 40 APRONS
From 40aprons.com
PROFESSIONAL CHEF SHARES THE SECRET TO GET CRISPY ROASTED POTATOES ...
From sweetandsavory.co
RESTAURANT STYLE ROASTED POTATOES -- PERFECT EVERY TIME
From vindulge.com
HOW TO MAKE CRISPY POTATOES | ALLRECIPES
From allrecipes.com
THIS SALT AND VINEGAR CRISPY POTATOES RECIPE IS ADDICTIVE
From camillestyles.com
THE BEST QUICK AND CRISPY ROASTED POTATO RECIPE | FOODAL
From foodal.com
5-INGREDIENT CRISPY SLICED ROASTED POTATOES - A SASSY SPOON
From asassyspoon.com
CRISPY OVEN ROASTED POTATOES RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
CRISPY ROASTED POTATOES (THE BEST!) - HUNGRY PAPRIKAS
From hungrypaprikas.com
CRISPIEST ROASTED POTATOES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
ROASTED POTATOES: CRISP, FLUFFY, AND POTATO-Y - I AM A FOOD BLOG
From iamafoodblog.com
5-INGREDIENT MUFFIN TIN CRISPY ROAST POTATOES - MY KITCHEN LOVE
From mykitchenlove.com
HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY CRISPY
From myrecipes.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
From delish.com
CRISPY PAN-FRIED POTATOES(ROASTED POTATOES) | FOODTALK
From foodtalkdaily.com
CRISPY OVEN ROASTED POTATOES | JOSIE + NINA
From josieandnina.com
OVEN ROASTED POTATOES {EASY AND CRISPY!} – WELLPLATED.COM
From wellplated.com
PERFECTLY CRISPY ROASTED BREAKFAST POTATOES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE BEST CRISPY OVEN ROASTED POTATOES - FOODIECRUSH .COM
From foodiecrush.com
BEST CRISPY ROASTED POTATOES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE CRISPY ROASTED POTATOES | FOODBYMARIA RECIPES
From foodbymaria.com
EXTRA CRISPY ROASTED POTATOES - JUST A TASTE
From justataste.com
CRISPY OVEN ROASTED POTATOES RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CRISPY PAN POTATOES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRISPY PAN ROASTED POTATOES RECIPE - FOOD.COM
From food.com
HOW TO MAKE CRISPY OVEN ROASTED POTATOES | SOUTHERN LIVING
From southernliving.com
CRISPY PAN FRIED RED POTATOES - FOODIECHEF
From foodiechef.net
MAKE THE CRISPIEST PAN FRIED POTATOES WITH THIS HACK- WOMAN'S …
From womansworld.com
CRISPY ROASTED POTATOES (3 WAYS!) - GIMME SOME OVEN
From gimmesomeoven.com
CRISPY PAN-FRIED POTATOES SEASONED WITH PAPRIKA - CTV
From more.ctv.ca
THE ULTIMATE CRISPY ROASTED POTATOES | CANADIAN LIVING
From canadianliving.com
PAN-ROASTED POTATOES | CANADIAN LIVING
From canadianliving.com
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
From cafedelites.com
CRISPY ROASTED POTATOES - STEAM & BAKE
From steamandbake.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #stove-top #dietary #new-years #thanksgiving #low-sodium #low-cholesterol #low-calorie #independence-day #st-patricks-day #valentines-day #healthy-2 #low-in-something #brunch #superbowl #kwanzaa #equipment #presentation #served-hot
You'll also love