Espresso Nutella Cookies Recipes
NUTELLA® COOKIES
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Provided by Mai Kitchen
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
- Remove cookies from the oven and serve immediately or allow to cool.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g
ESPRESSO- NUTELLA COOKIES
So my roommate and I were craving something sweet so I made this up with what we had around. My roomie loved them and used them as a quick pick me up in the morning.
Provided by Bubbles9
Categories Drop Cookies
Time 30m
Yield 18 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small bowl combine flour baking soda and salt then set aside.
- In a large bowl cream butter, sugar and brown sugar with a hand mixer until light.
- Then beat in eggs cinnamon and vanilla until smooth.
- Gradually add flour mixture and stir by hand until well combined.
- Stir in espresso and Nutella just until the mixture is a uniform color.
- Bake 12-15 minutes or until just golden brown (don't over bake).
Nutrition Facts : Calories 250.9, Fat 12.5, SaturatedFat 7, Cholesterol 50.6, Sodium 285.7, Carbohydrate 32.5, Fiber 0.7, Sugar 20.1, Protein 2.7
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