BAKED HAM & CHEESE RING RECIPE BY TASTY
Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚F (190˚C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams
HAM AND VEGGIE CRESCENT WREATH
Great snack for the afternoon snack during the holiday, card club,bunco game or buffet.... This was being demoed at the Winco store's grand opening- very delicious!
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375^. Turn a 10 oz. custard cup inside down on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll.(keep remaining can of dough in refrigerator). With palms of hands, roll dough in one direction to make a 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on cookie sheet.
- 2. Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 4 slices and slices from second can (24 total slices) slightly overlapping each other and in counterclockwise direction, close to but not overlapping first ring. Remove custard cup.
- 3. Bake 15 to 18 minutes or until light golden brown. Gently loosen circle(wreath)from cookie sheet; carefully slide onto cooling rack. Cool completely, about 30 minutes.
- 4. Place cooled bread on serving tray or platter. Spread cream cheese spread over top. Sprinkle with remaining ingredients. Serve immediately, or cover and chill up to 4 hours before serving..
SUNNY'S HOT HAM AND CHEESE WREATH
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
- In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.
VEGGIE HAM CRESCENT WREATH
From Simple & Delicious December 2008 issue. I think this would be good with other flavor combinations of cream cheese & meat, although the pineapple cream cheese & ham combo sounds pretty good.
Provided by Halcyon Eve
Categories Ham
Time 35m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375* F.
- Remove crescent roll dough from tubes; slice each roll into 8 slices (do not unroll dough first).
- Arrange slices into an 11-inch ring on an ungreased baking sheet. If desired, draw a circle on parchment paper, place paper upside down on sheet, and place rolls over circle.
- Bake at 375* F for 15-20 minutes or until golden brown.
- Cool 5 minutes; carefully remove wreath from baking sheet or parchment paper and transfer to a platter. Allow to cool completely.
- Shortly before serving, spread cream cheese over wreath. Top with ham and veggies, Serve right away.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 196, Fat 4.7, SaturatedFat 1.3, Cholesterol 33.6, Sodium 315, Carbohydrate 30.9, Fiber 2.4, Sugar 2.6, Protein 7.2
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- Heat oven to 375°F. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may overlap edge of cookie sheet. Press overlapping dough to flatten.
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